Articles: wild food
Foraging Up A Fall Picnic: Wild & Fresh Recipes for Fall
You just laid out your blanket & the leaves are turning colors. The only thing that could make your fall picnic even better is if you foraged for the ingredients yourself.
Read MoreA Guide to Making Jams and Syrups With Wild Ingredients
The possibilities are pretty much endless with wild ingredients — use almost any fresh fruit or juice and a sweetener to create your own custom jam or syrup!
Read MoreThe Whole Sunflower: Delicious Down to the Stem
Did you know that more than just the seeds of a sunflower are edible? Almost every part of a sunflower are completely safe and delicious when cooked correctly.
Read MoreRamp It Up A Notch: Tabasco-Style Ramp Hot Sauce
Looking for a delicious (and spicy) DIY project to work on this spring? This recipe for foraged, tabasco-style ramp hot sauce is sure to turn up the…
Read MoreForaging and Cooking Cattails
Chances are, you’ve seen cattails growing on the edge of your local lake or stream at least once or twice. Instead of just passing these plants, try…
Read MoreThe Whole Broccoli Frittata: A Wild Boost To Your Brunch Menu
Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the…
Read MoreHedges: A Haven for Wild Greens
Wondering where to forage for greens this spring? Look no further than hedges, which serve as natural havens for wild greens and herbs! The following is an…
Read MoreForager’s Spring Curry: A Wild, Seasonal Recipe
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this mouth-watering spring curry recipe. The following is an excerpt from Forage,…
Read MoreMushrooms & Wild Herbs Salsa: A Refreshing Spring Recipe
Spring into the season with a fresh, wildcrafted appetizer! This recipe for mushrooms and wild herbs salsa is very adaptable, giving you freedom to use ingredients you…
Read MoreHow to Make Fermented Farinata: Italian Chickpea Flour Cake
What is Farinata? We’re glad you asked! Farinata is an Italian fried cake made from chickpea flour. Sanor Katz describes it as “a luscious, light, and creamy…
Read MoreOkra Marshmallow Delights
Did you know you can make marshmallows out of this peculiar plant? Anything is possible when it comes to okra! Whether it’s a treat you’re creating at…
Read MoreA Guide to Okra: Ok-RAH-RAH-RAH!
Expert okra enthusiast Chris Smith writes regularly for The Heirloom Gardener, the Mother Earth News blog, and the Farmers’ Almanac blog. His presentations on the versatility of…
Read MoreGrilled Asparagus & Scallions
Switch up your side dishes this grilling season! Next time you fire up your grill, whip up a wonderfully fresh (and easy-to-make) plate of grilled asparagus and scallions.…
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