Articles: USDA
The Mystery Behind Meat Labels: Got “American” Beef?
Where does the beef we consume actually come from? And why does it matter? When we purchase beef, we may not consider everything that took place before…
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The Pervasive Presence of Unregulated Chemicals in America
How are chemicals regulated for use on our food? How do they affect our bodies? These are just two of the crucial questions proposed by Michelle Perro…
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