Articles: sourdough
How to Make a Sourdough Starter: Everything You Need to Know Starter Guide
Sourdough begins through spontaneous fermentation—essentially by getting your wheat wet! All you need to start a batch is flour and water.
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How to Make and Maintain Your Own Sourdough Starter
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep…
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From the Garden to the Bread Basket: Rosemary Bread, Scones and Stuffing
Rosemary bread is the perfect compliment from cream cheese to strawberry jam to squash soup! The results are quite fantastic. Indulge in the trio of recipes below from rosemary bread, rosemary walnut scones to rosemary stuffing.
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Time-Tested Sourdough Starter
Want to make bread this winter? With this low-maintenance sourdough starter recipe, you’ll have a delicious loaf of hot-from-the-oven bread on the table in no time! The…
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