Articles: salt
Red Wine Salt: A Bold and Flavorful Seasoning
Add a rich and robust twist to your meals with help from red wine salt! This delicious seasoning is a perfect addition to dishes like short rib,…
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On the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes this winter? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve…
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Sweet & Salty: Salted Caramel Sauce
Add a salty twist to your next dessert dish! This salted caramel sauce is a perfect addition to cheesecake, ice cream, and other decadent desserts. The following…
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Mint Salt: A Fresh Take on Seasoning
Searching for a new way to use salt and seasonings in your kitchen? Look no further than this recipe for mint salt! This fresh, natural salt is a…
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Fermentation 101: Just Add Salt
Fermentation isn’t just for highly skilled experts, at its core, fermentation is actually pretty simple. Once you’ve mastered the basics of fermentation, you’ll be on your way…
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