Articles: recipe
Fantastic Frozen Fruit Smoothies
Nothing says summer like fruit smoothies. But what’s better than a fruit smoothie? A frozen fruit smoothie. When it’s too hot to cook a meal, and sandwiches or…
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Say Cheese! Four Cheese Recipes to Keep You Smiling
Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further. Try out some of these fun and easy…
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10 Cooking Projects to Keep You Extremely Well-Fed
Are you looking to add new recipes to your repertoire? Look no further! We’ve compiled some of our favorite cooking projects and recipes that will nourish you…
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From the Homemade Hooch Files: How to Make Dandelion Wine
Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total dandelion breeding ground, you are so close…
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Kickstart Your Day with Homemade Granola and Yoghurt
If you’re looking for a flavor-packed granola recipe with many delicious ingredients, then look no further! This granola recipe is a go-to for famous London restaurant Towpath’s…
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Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent…
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Video: The Best Blender Plantain Pancakes
Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll make healthy and nutritious pancakes that will…
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Perfect Salad with Soil Sprouts: Unlock the Secret
Around this time of year, when “seasonal produce” is just a synonym for root vegetables, many of us begin to dream about fresh greens and colorful salads.…
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The Best Meatloaf You’ll Ever Taste… Ever!
It’s a staple in almost every kitchen. It has hundreds – nay, thousands – of variations. It’s delicious, nutritious, and packed full of protein. It’s meatloaf!! This meatloaf recipe from…
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Sage and Chili Butter on Fried Eggs (and everything else!)
Spice up your fried eggs with this delicious caramelized sage and chili butter! Not only is this butter great on eggs, but also on pasta, roasted veggies,…
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Try Homemade Mead For a Very Viking Thanksgiving!
A thousand years ago, the people who lived the Viking lifestyle enjoyed a myriad of foods and beverages and threw feasts that lasted several days to show…
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Thanksgiving Feast: A Twist on the Traditional New England Dinner
If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant in Portsmouth, NH has some ideas. From…
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RECIPE: It’s The Perfect Time For Rosehip Jam
All good things must come to an end– and that includes warm summer nights. But with the close of summer comes overnight frosts, the ideal time to…
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A Realm of One’s Own
There’s nothing more exciting than discovering a hidden gem, which is precisely how many people describe Towpath. If you were strolling down the Regent’s Canal in Hackney…
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Okra Marshmallow Delights
Did you know you can make marshmallows out of this peculiar plant? Anything is possible when it comes to okra! Whether it’s a treat you’re creating at…
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Recipe: Hibiscus and Rose Hip Soda
In today’s world of processed foods and too much sugar, it can seem impossible to find truly natural ingredients that taste good. Look no farther than your…
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Artisan Foods: Inspiration from Masters of the Craft
Artisan food-makers spend years studying their craft and perfecting their culinary techniques in order to give us the most delicious food possible. Our authors are sharing their…
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Wild Spicy Forest Paste
In his new book Wildcrafted Fermentation, professional forager Pascal Baudar combines his curiosity, research, and in-depth understanding of terroir to explore new and surprising uses for wild ingredients through…
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All-Star-All-Sprout Salad
Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Sprouts, however, are easy…
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Veggie Mandala with Chervil Aioli Sauce: A Natural Spring Recipe
With the birth of spring comes its profusion of gifts—the warm sun, higher temperatures, and (best of all) fertile soil. With each day, more colors seem to…
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RECIPE: Soup of Independence and Remembrance
For most people, traditional foods and family recipes are often thought of in the simple terms of comfort foods or those dishes that only make an appearance…
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Miracle Crackers: Grain-Free, Low-Carb, and Keto-Friendly
If you’re anything like me, you know how hard it can be to resist the delectable crunch and pure happiness that comes from enjoying your favorite snack…
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Happy National Cookbook Month!
From foraging to fermenting, a good cookbook can be the guiding force that elevates your culinary skills. Draw a little inspiration from our expert chefs, foragers, and…
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Recipe: Rainbow Beet and Carrot Salad with Garden Herbs
What’s better than eating food that tastes delicious? Eating food that tastes AND looks delicious! Beets and carrots are the secret ingredients to liven up your salad.…
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Sweet Fermentation: Strawberry Kvass
Fresh fruit is a great source of nutrients and flavor, especially when it’s berry season–specifically strawberry season. Take this sweet fruit and make it bubbly with this…
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