Articles: recipe
Create Your Own Chèvre Using Natural Ingredients
Making cheese at home may seem like a time and labor-intensive process — but what if you could have a delicious, high-quality cheese that practically made itself?…
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Fresh Fig Pecan Bread
This fig pecan bread is a sweet, delicious, and nutritious side that everyone around the table will enjoy this winter (or maybe you’ll want to keep it…
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Say Cheese! A Simple & Fast Ricotta Cheese Recipe
Cheese lovers, it’s time to add another recipe to your list! Make this easy (and cheesy) ricotta recipe at home in as little as one hour. The…
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Homemade Bone Broth: A Healthy Diet Staple
Looking for a soup that tastes good AND is good for you? Consider adding this nutrient-rich, immune system boosting bone broth into your daily diet! The following…
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Cooking With Nutrient-Dense Fats: How to Make Ghee
Get your ghee on! With this quick guide, you’ll learn how to make ghee and use it as an ingredient in delicious recipes (like the Citrus-Glazed Chicken…
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How To Make Blue Cheese
Attention, moldy cheese lovers — this recipe is for you! “Moldy” isn’t usually a quality we look for in our food; but when it comes to blue cheese,…
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Cream of Butternut Squash Soup
During this time of year — when the weather is cold and the sun still sets early — there’s nothing like a good comfort meal to warm…
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Natural Yogurt: Using Kefir As A Yogurt Starter
Yogurt making is having a moment. See what all the fun is about by making your own natural yogurt! This recipe uses kefir as a starter for an…
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Spice Bread: Quick and Easy Pain d’Epices
Need a little spice in your life? This recipe for Pain d’Epices will do the trick! Bring warmth and joy to your table with a slice of…
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Firm & Crumbly Feta-Style Cheese: An Easy Cheesy Recipe
Want to learn how to make different kinds of cheese this winter? With this simple recipe, you’ll be ready to create a crumbly and decadent feta-style cheese…
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How to Decipher and Soothe Coughs: A Guide to Getting Through Cold & Flu Season
During cold and flu season, finding an alternative way to soothe coughs could save you an unnecessary trip to the doctor’s office. Understanding different kinds of coughs…
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Winter Root Veggie Potpie: A Seasonal Recipe
Looking for new ways to use those winter root veggies throughout the season? Put your cooking skills to the test with this Root Veggie Potpie recipe! The…
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Pears Wrapped in Pastry with Crème Anglaise
These pears wrapped in pastry not only smell and taste amazing, they’re very easy to make and are ‘pear’-fect for serving guests. The following is an excerpt…
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Vietnamese Chicken Noodle Soup: A Better Way to Feel Better
Beat the winter blues with this chicken noodle soup recipe! Delicious and nutritious, this soup is perfect for the whole family. The following is an excerpt from…
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Time-Tested Sourdough Starter
Want to make bread this winter? With this low-maintenance sourdough starter recipe, you’ll have a delicious loaf of hot-from-the-oven bread on the table in no time! The…
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Spruce Tip Key Lime Pie: A Flavorful, Foraged Dessert
Nothing is quite as sweet as baking a dessert with ingredients you foraged for yourself. This spruce tip key lime pie recipe is simple, delicious, and sure…
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How to Make Groundnut Sweet Potato Stew
It’s officially stew season! Warm yourself up from the inside out by making groundnut sweet potato stew, a favorite of fermentation revivalist Sandor Katz. The following is…
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Gifts They’ll Crave: 10 Books for Every Foodie on Your List
Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to…
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Red Wine Salt: A Bold and Flavorful Seasoning
Add a rich and robust twist to your meals with help from red wine salt! This delicious seasoning is a perfect addition to dishes like short rib,…
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On the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes this winter? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve…
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Thanksgiving Takes an Adventurous Twist with This Foraged and Fermented Menu
From gathering items from the woods to fermenting your own bubbly, there’s something about working for your supper that makes it so much more delicious when you…
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Bring on the Seasonal Brews: Drinks to Pair With Thanksgiving Dinner
Looking for a refreshing drink to pair with Thanksgiving dinner? From cider to sangria to pine soda, one of these seasonal brews is bound to be the perfect…
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Crunchy Candied Tree Leaves: A Natural Fall Dessert Topper
Instead of raking and throwing away fallen leaves this autumn, what if we repurposed them and turned them into something beautiful & delicious? Embrace the natural flavors…
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Make Your Own Apple Kimchi
Kimchi is a tangy and spicy meal with many varieties, including some with fruits. This recipe for apple kimchi adds a seasonal twist to a classic Korean…
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Roasted Root Veggies with Pomegranate Drizzle
Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph”…
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