Articles: recipe
Foraging For Wild Strawberries
Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or even in your own back yard, wild…
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Grill Your Way to Greatness: 6 Recipes to Get You Fired Up
Summer is the perfect time to fire up that grill and enjoy the great outdoors. Check out one of our top 6 grill recipes next time you’re…
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Recipes and Meal Plans for Childhood Cancer
“Your child has cancer.” Every day, forty-three American families hear these words, thrusting them headlong into the terrifying and unfamiliar territory of pediatric oncology. Finding meals that…
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Ramp It Up A Notch: Tabasco-Style Ramp Hot Sauce
Looking for a delicious (and spicy) DIY project to work on this spring? This recipe for foraged, tabasco-style ramp hot sauce is sure to turn up the…
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Better Butter: Blossom Butter and Herb Garden Butter
Herb butter is a fantastic trick to have up your culinary sleeve! These two recipes offer simple ways to use edible flowers and herbs that you can…
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Simple, Greek-Style Yogurt
Looking for a simply & healthy snack to make this spring? These tips will help you whip up a delicious Greek-style yogurt with ease. The following excerpt…
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Foraging and Cooking Cattails
Chances are, you’ve seen cattails growing on the edge of your local lake or stream at least once or twice. Instead of just passing these plants, try…
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Delightfully Fizzy Honeysuckle Cordial
Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just…
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The Whole Broccoli Frittata: A Wild Boost To Your Brunch Menu
Introducing…your new favorite brunch dish! This whole broccoli frittata is packed with fresh, wildcrafted flavors that are bound to help you start your day off on the…
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Koji Kitchen: 6 Recipes to Get You Started
There’s a whole new world out there when it comes to koji. It doesn’t matter if you’re making bread, cheese, or ice cream, koji helps you pump…
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Calming Herbal Nightcap Mocktail to Mix Before Bed
Whether you’re looking to replace your end-of-the-day cocktail, relax before bed, or want something new to add to your tea, this non-alcoholic mocktail syrup base will do…
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Einkorn Bread: A Simple, No-Knead Recipe
Want to enjoy bread without worrying about gluten? With Einkorn bread, a light bread with the lowest glycemic index, you can still enjoy all of the delights…
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Ginger and Pineapple Anti-Inflammatory Smoothie: The Best Medicine You’ve Ever Tasted
Surprisingly, medicine can actually be delicious. This anti-inflammatory smoothie uses natural (and tasty!) ingredients to help reduce inflammation caused by any number of circumstances. The following is an…
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Forager’s Spring Curry: A Wild, Seasonal Recipe
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this mouth-watering spring curry recipe. The following is an excerpt from Forage,…
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Ginger Carrots for a Healthy Gut
Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack that are easy to make at home!…
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Make a Foraged, Immune-Boosting Pesto for Spring
Spring is finally here! Put your cooking and foraging skills to the test with this seasonal, delicious garlic mustard pesto recipe. The following is an excerpt from…
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Mushrooms & Wild Herbs Salsa: A Refreshing Spring Recipe
Spring into the season with a fresh, wildcrafted appetizer! This recipe for mushrooms and wild herbs salsa is very adaptable, giving you freedom to use ingredients you…
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Fermented Mixed Wild Greens and Daikon Achar
Let’s forage and ferment! This wild greens and daikon achar recipe is simple but delicious – an ideal recipe to hone your fermentation skills. The following is…
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Knead Some Bread Baking Inspiration?
Any bread baker can tell you: After you take that first loaf out of the oven, you’ll never want to eat store-bought bread again. Whether you’ve been…
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Making the Best Sauerkraut on Earth in Four Simple Steps: Chop, Salt, Pack, Wait
Make your own delicious, healthy, probiotic sauerkraut! Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment. The following…
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Healthy Homemade Cheez-Its: Cheese with a Crunch
Do you love Cheez-Its, but not the nutrition facts? Try your hand at this healthier, homemade version. These crunchy, cheesy snacks are not only ridiculously yummy, they’re…
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Making Amazing Amazake Rye Bread
Ready to take your rye bread to the next level? Whether you’re in the mood for a piece of toast or an elaborate sandwich, this new twist…
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Vinegar in Soup: The Soup-er Secret Ingredient
Move aside, chicken noodle and tomato bisque! We’re trying out some new soups with one ingredient in common: vinegar. Flavorful and unique, these recipes will have you including…
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Create Your Own Chèvre Using Natural Ingredients
Making cheese at home may seem like a time and labor-intensive process — but what if you could have a delicious, high-quality cheese that practically made itself?…
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Fresh Fig Pecan Bread
This fig pecan bread is a sweet, delicious, and nutritious side that everyone around the table will enjoy this winter (or maybe you’ll want to keep it…
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