Articles: Natural
The Radiant Raspberry: Foraging For and Cooking With Wild Raspberries
Raspberries: they’re sweet, flavorful, extremely versatile, and can be found in your own backyard or local forest. Forage for raspberries yourself and use them to create delicious dishes, as…
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Herbal Remedies for Burns, Bites, Stings, and Wounds
There are a number of herbs & herbal treatments that help reduce skin discomfort. Herbal formulas serve as remedies for burns, help fight infection, aid in repairing…
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Mulching 101: Why Mulch Matters
Mulch is essential to soil health because it acts as a barrier against water loss and heat, reduces weeds, improves soil structure, and provides a habitat for…
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Vermicast 101: Good for Soil and Plants
Worms aren’t just the squiggly, pink creatures found on the sidewalk after it rains. They are so much more than that. These highly regarded specimens play a…
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Exploring the Benefits of Natural Burials: Back to Basics
In becoming the world’s first “punk undertaker” and establishing the Green Funeral Company in the UK, Ru Callender and his partner Claire challenged the stilted, traditional, structured…
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Fire Cider: A Healing, Warm Tonic
“It is more important to know what kind of person has a disease than to know what kind of disease a person has.” —Hippocrates Drawing on her decades…
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A Warm Winter Meal: Sausage with Potatoes and Cabbage
It’s the darkest time of year here in the north and the short days have us feeling extra lazy. When it’s already dark out by the time…
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9 “Berry” Delightful Ways to Enjoy Berries!
Summer is a great time to enjoy sweet treats, and what’s sweeter than freshly picked berries? We’ve put together some of our ‘berry’ best articles on nature’s…
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10 Fascinating Fig Facts
Chances are you’ve heard of fig trees before. Beyond producing fruit, you can find fig trees woven into several different cultures, pieces of art, and works of…
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Relax and Refresh with Country Elderberry Wine
There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting in the distance. Unless of course you…
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The Phases of Composting
Although the stages of composting are very closely intertwined, each separate one has its own value and needs to be nurtured accordingly. The materials used go through…
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A Feast to Warm Your Soul
Spring is just around the corner, but winter is still at our doorstep. What better way to stay warm and positive than a gathering centered around good…
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What in the World is a Pawpaw?
Do you know what a pawpaw is? A few generations ago, most would say “yes!” You could ask just about anyone and they could tell you what…
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Reestablishing Balance: Nature’s Cure
In No-Till Intensive Vegetable Culture, renowned organic grower Bryan O’Hara describes the methods he developed during a multi-year transition of his Connecticut vegetable farm to a no-till…
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From the Ground Up: Using Soil Amendments
It may be too early to plant your garden, but it’s not too early to PLAN your garden! Beyond what and how you will plant, it’s important…
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How to Use Reflected Light to Boost Indoor Food Production
Growing food indoors or in an urban setting can be quite a challenge. You need to find the right kinds of plants, purchase or build tools, and…
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Thanksgiving Feast: A Twist on the Traditional New England Dinner
If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant in Portsmouth, NH has some ideas. From…
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Mesquite: Where There’s Smoke
Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the…
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Let’s Talk About Hemp
The hemp industry is booming, and with roots stretching throughout human history, it’s not going away any time soon. Here are some of our favorite articles and…
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Growing Year-Round: Profitability & Tips
The growing season can feel much too short this time of year; it seems like spring just got here, but we’re already preparing to harvest the fruits…
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Owning Livestock: 7 Reads To Get You Started
Owning livestock is no small task, but the work certainly pays off. To help you out, we’ve rounded up 7 books that are sure to help you…
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Become a Fermentation Sensation with these 8 Recipes!
Fermentation can take any ordinary ingredient and turn it into something amazing and delicious! To prove it to you, we’ve compiled some of our best fermentation recipes…
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Artisan Foods: Inspiration from Masters of the Craft
Artisan food-makers spend years studying their craft and perfecting their culinary techniques in order to give us the most delicious food possible. Our authors are sharing their…
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Welcome to the Wonderful World of Koji
What if we told you there’s a world of flavor that you’ve never tasted before? There is, and it all starts with a little mold called koji!…
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Homesteading: Highlighting Our Need For Each Other
Homesteading isn’t meant to be a solitary adventure, done in isolation. Building and living on your land takes at least one partner, if not several. That’s why…
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