Articles: Food
Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent…
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Roasted Root Veggies with Pomegranate Drizzle
Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph”…
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The Grains Glossary and a Recipe for the Perfect Pancake
Grains are a ubiquitous part of the American diet and a staple in many of our favorite recipes. Bread? Yep, grains. Pasta? Grains there, too. Pancakes? Most…
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Winter Pizza Duo Using a Sourdough Starter
Turn any night into pizza night! This sourdough pizza holds the secret to a stress-free weeknight dinner. Make the crust ahead of time and let it rise…
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How to Make and Maintain Your Own Sourdough Starter
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep…
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Show-Stealing Desserts for Holiday Celebrations
Holiday dinner dishes and sides get all the attention — but the reality is, dessert is where it’s at. Here are some show-stealing desserts to serve at…
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Elevate Your Holiday Dinner Side Dish Game
Tired of the same old side dishes taking up the table during your holiday feast? Excite your tastebuds with these unique and flavorful side dish recipes! The…
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Gift Ideas: 10 Books for the Foodie in Your Life
Do you love to cook? Does someone close to you love to cook? If you’re struggling with gift ideas for the foodie in your life (or if…
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Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner
Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone…
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The Fundamentals of Stocks and Broths
Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls. Get started on your own classic stock this…
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The Endless Arugula Bed
What if we told you that there was a way to extend your growing season and save time & money? The answer is all in arugula. With…
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Tasty Ways to Use Pumpkin Seeds
Wondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.
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Foraging Up A Fall Picnic: Wild & Fresh Recipes for Fall
You just laid out your blanket & the leaves are turning colors. The only thing that could make your fall picnic even better is if you foraged for the ingredients yourself.
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Move Over Squirrels, It’s Acorn Harvesting Time!
These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!
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Drying Prune Plums (Plus Figs, Apricots, Peaches and Nectarines)
Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.
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Reaping the Harvest: Tips for Harvesting and Preserving
Tending to your garden is fulfilling in its own way, but the real reward is when everything is ready to be harvested! See below for some tips for…
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Drill, Plug, Wax, Wait: 6 Simple Steps to Growing Mushrooms Outdoors
Mushrooms: they’re versatile, they’re delicious, and they’re extremely simple to grow in your yard or garden. We have a mushroom growing method that’s so simple, you have…
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Grow Mushrooms on Your Jeans. Seriously.
Do you have an old, worn-out pair of jeans in your dresser? Instead of throwing them out, try to grow mushrooms on them. Follow this simple step-by-step…
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Foraging For Wild Strawberries
Have you ever stumbled across wild strawberries? Growing along the sunny banks and around a forest edge, along roadsides, hillsides or even in your own back yard, wild…
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Grill Your Way to Greatness: 6 Recipes to Get You Fired Up
Summer is the perfect time to fire up that grill and enjoy the great outdoors. Check out one of our top 6 grill recipes next time you’re…
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Wild Edibles: 5 Tips for Beginner Foragers
New to foraging? Here are a few beginner tips to get you started on your hunt for wild edibles! And next time you are taking a walk…
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Better Butter: Blossom Butter and Herb Garden Butter
Herb butter is a fantastic trick to have up your culinary sleeve! These two recipes offer simple ways to use edible flowers and herbs that you can…
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How to Forage and Store Wild Greens
Whether you are an expert forager or new to the skill, it’s important to understand how to store your freshly picked bounty. Luckily, author Alan Bergo has…
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Compost: Small Farm-Style
With the right strategies and practices, composting on a small farm is surprisingly easy and inexpensive. Just follow these steps for making compost, and your farm will…
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Delightfully Fizzy Honeysuckle Cordial
Oh, honeysuckle…how we love thee. If only there was a way to capture the sweet essence of this plant so we could enjoy it more than just…
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