Articles: ferment

Foraging for Food: 10 Tips to Get You Started

Foraging wild plants in your area is a great way to shake up your culinary delights. Don’t know where to start? Below are our best foraging posts…

Read More

Homemade Dandelion Beer

You can forget about waiting for your wine to ferment, because we have a recipe for dandelion beer that will be ready in just a week! Who…

Read More
ginger carrots

Ginger Carrots for a Healthy Gut

Looking for something to munch on that’s both tasty and good for you? These ginger carrots are a healthy snack that are easy to make at home!…

Read More
making sauerkraut

Making the Best Sauerkraut on Earth in Four Simple Steps: Chop, Salt, Pack, Wait

Make your own delicious, healthy, probiotic sauerkraut! Four easy steps are all you need to turn fresh garden veggies into a long-lasting, tangy, pungent condiment. The following…

Read More
amazake

Making Amazing Amazake Rye Bread

Ready to take your rye bread to the next level? Whether you’re in the mood for a piece of toast or an elaborate sandwich, this new twist…

Read More
miso

Greater Flavor: How to Make A Basic Miso Paste

There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made in a range of flavors you’d be…

Read More
fermented hot sauce

8 Steps to Fermented Hot Sauce With Wild Greens

Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to add an extra punch of flavor to…

Read More
fruit kvass

Fruity Ferments: End of Summer Fruit Kvass

Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar to hold the ferment. Start this recipe…

Read More
elderberries

Relax and Refresh with Country Elderberry Wine

There’s really nothing better than sitting down after a long day with a glass of wine and the sun setting in the distance. Unless of course you…

Read More

Easy Cheeses to Make at Home

Have you always wanted to make cheeses at home, but have never known where to start? Good news! Homemade cheese doesn’t have to be complicated, all you…

Read More
Sourdough-Starting-One-and-Maintaining-It

Sourdough: Starting One and Maintaining It

Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep…

Read More
field of dandelions

From the Homemade Hooch Files: How to Make Dandelion Wine

Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total dandelion breeding ground, you are so close…

Read More

Umami Bomb: Caramelized Miso Cheese

If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent…

Read More
ferment

Become a Fermentation Sensation with these 8 Recipes!

Fermentation can take any ordinary ingredient and turn it into something amazing and delicious! To prove it to you, we’ve compiled some of our best fermentation recipes…

Read More
paste

Wild Spicy Forest Paste

In his new book Wildcrafted Fermentation, professional forager Pascal Baudar combines his curiosity, research, and in-depth understanding of terroir to explore new and surprising uses for wild ingredients through…

Read More
Amino Pastes

Growing Koji in Your Own Kitchen

Koji, the microbe behind the delicious, umami flavors of soy sauce, miso, fermented bean sauce, and so many of the ingredients that underpin Japanese cuisine. After you’ve…

Read More
jars of fermenting food

Fermentation 101: Just Add Salt

Fermentation isn’t just for highly skilled experts, at its core, fermentation is actually pretty simple. Once you’ve mastered the basics of fermentation, you’ll be on your way…

Read More
holding strawberries

Sweet Fermentation: Strawberry Kvass

Fresh fruit is a great source of nutrients and flavor, especially when it’s berry season–specifically strawberry season. Take this sweet fruit and make it bubbly with this…

Read More
kombucha in pitcher and glass

Make Your Own Kombucha: The Tea Beast Lives

Kombucha. The tea beast. The new and trendy health drink. The combination black tea and bacteria ball that is known to cure ailments, heal emotional wounds, and…

Read More
hops

To Hop or Not to Hop?

For you IPA-loving readers, you may be asking yourself if there is any legitimacy to our query: The answer, of course, is TO HOP. But what if…

Read More