Articles: drink
Calming Herbal Nightcap Mocktail to Mix Before Bed
Whether you’re looking to replace your end-of-the-day cocktail, relax before bed, or want something new to add to your tea, this non-alcoholic mocktail syrup base will do…
Read MoreGinger and Pineapple Anti-Inflammatory Smoothie: The Best Medicine You’ve Ever Tasted
Surprisingly, medicine can actually be delicious. This anti-inflammatory smoothie uses natural (and tasty!) ingredients to help reduce inflammation caused by any number of circumstances. The following is an…
Read MoreFruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar to hold the ferment. Start this recipe…
Read MoreFire Cider: A Healing, Warm Tonic
“It is more important to know what kind of person has a disease than to know what kind of disease a person has.” —Hippocrates Drawing on her decades…
Read MoreOde to Campari (Plus a Recipe for Vodka Negroni!)
The holiday season is in full swing, and if you haven’t been to a holiday gathering yet, chances are there’s one in your near future. If you…
Read MoreBest Types of Glasses for Cider: Let’s Raise A Glass!
We’d like to propose a toast…to cider! It’s time to push aside those basic cups in the cabinet and make room for some real glasses for cider.…
Read MoreTree Sap: Nature’s Energy Drink
There’s nothing better than kicking back after a long day with a nice cool glass of tree sap. Sounds sticky, but you might be surprised to hear…
Read MoreBottoms Up! All-Natural Sports Drink (Plus a Recovery Tincture!)
When exercising for extended periods of time, we lose large amounts of electrolytes. Instead of picking up a sports drink from the store, you can use Jill…
Read MoreTake a Tea Break to De-Stress This Winter!
Life can be stressful! Sometimes there’s just no avoiding it. Luckily, taking a moment to brew and enjoy a cup of tea can actually help quite a…
Read MoreRecipe: Hibiscus and Rose Hip Soda
In today’s world of processed foods and too much sugar, it can seem impossible to find truly natural ingredients that taste good. Look no farther than your…
Read MoreHappy National Cookbook Month!
From foraging to fermenting, a good cookbook can be the guiding force that elevates your culinary skills. Draw a little inspiration from our expert chefs, foragers, and…
Read MoreMake Your Own Kombucha: The Tea Beast Lives
Kombucha. The tea beast. The new and trendy health drink. The combination black tea and bacteria ball that is known to cure ailments, heal emotional wounds, and…
Read MoreAncient Customs: Drinking to Good Health and More
It’s a little-known fact, but we here at Chelsea Green Publishing love a good piece of trivia. (Did you know beavers have a second set of lips…
Read MoreTo Hop or Not to Hop?
For you IPA-loving readers, you may be asking yourself if there is any legitimacy to our query: The answer, of course, is TO HOP. But what if…
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