Articles: diy
Greater Flavor: How to Make A Basic Miso Paste
There are reasons that miso paste has become popular around the world: it’s versatile, relatively inexpensive, and can be made in a range of flavors you’d be…
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Say Cheese! A Simple & Fast Ricotta Cheese Recipe
Cheese lovers, it’s time to add another recipe to your list! Make this easy (and cheesy) ricotta recipe at home in as little as one hour. The…
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Must-Have Tools for Successful Indoor Gardening
Who says cold weather has to stop you from gardening? With the right tools, you’ll be all set to create your own indoor garden at home. The…
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Build Your Own Cold Frame: Get a Jump on the Planting Season
Extend your planting season with a cold frame! Building your own cold frame is a simple way to keep growing plants all winter long. The following is…
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How To Make Blue Cheese
Attention, moldy cheese lovers — this recipe is for you! “Moldy” isn’t usually a quality we look for in our food; but when it comes to blue cheese,…
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Natural Yogurt: Using Kefir As A Yogurt Starter
Yogurt making is having a moment. See what all the fun is about by making your own natural yogurt! This recipe uses kefir as a starter for an…
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Winter Gardening Without Heated Greenhouses
Think you can’t enjoy winter gardening without a heated greenhouse? Think again. As long as you’re adding layers to keep your crops warm, you’ll be set to…
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How to Decipher and Soothe Coughs: A Guide to Getting Through Cold & Flu Season
During cold and flu season, finding an alternative way to soothe coughs could save you an unnecessary trip to the doctor’s office. Understanding different kinds of coughs…
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How To Create A Homemade Wreath
From clipping the proper branches to tying the right knots, building a wreath takes patience and precision. Create this holiday craft with your family to decorate your…
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DIY: How to Make Your Own Hatchet
Ever wanted to make your own hatchet? Then today’s your lucky day! With some scrap steel, a hacksaw, a file, a drill, a bonfire, a bucket of water,…
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Red Wine Salt: A Bold and Flavorful Seasoning
Add a rich and robust twist to your meals with help from red wine salt! This delicious seasoning is a perfect addition to dishes like short rib,…
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The Vibrance of Vinegar: Methods to Make Vinegar From Scratch
Homemade vinegar is a delicious ingredient in many foods and drinks: quick pickles, soups, sauces, salad dressings, desserts, jams, and more. Before we work on creating these…
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How to Make Mulch With Fallen Leaves
The leaves are falling, which means it’s time to start raking and figuring out what to do with them. This year, try turning your fallen leaves into…
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Bokashi Bins: Easy and Affordable Kitchen Composting
Looking for a new way to compost? With Bokashi bins, the organic matter from your compost is broken down and turned into a preserved or pickled substance. Plus,…
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8 Steps to Fermented Hot Sauce With Wild Greens
Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to add an extra punch of flavor to…
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Easy-to-Make Drying Trays
Looking for a new way to enjoy the benefits of your garden all year long? Follow this easy tutorial for making drying trays to expand the lifespan of…
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The Radiant Raspberry: Foraging For and Cooking With Wild Raspberries
Raspberries: they’re sweet, flavorful, extremely versatile, and can be found in your own backyard or local forest. Forage for raspberries yourself and use them to create delicious dishes, as…
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Bring On the Brews This Summer: DIY Beer, Wine, & Cider
There’s nothing much better than having a drink after a long, hot day. What could make it better is drinking something that you brewed yourself. Create great…
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9 Things to Consider When Building Your Own Greenhouse
Daydreaming of extending your growing season and building your own greenhouse? After considering the following factors and making a few additional preparations, you’ll be all set to…
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Herbal Remedies for Burns, Bites, Stings, and Wounds
There are a number of herbs & herbal treatments that help reduce skin discomfort. Herbal formulas serve as remedies for burns, help fight infection, aid in repairing…
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Do It Yourself This Season: Summer DIY Projects
Summer is a time to be outside and enjoy the much-needed sunshine. And what’s more fun than creating something yourself while soaking up everything the season has…
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In Search of Wild Yeast: Using Foraged Yeast to Create Your Own Brews
Since the dawn of humanity, people have enjoyed a deep relationship with yeasts. You may not realize it, but yeast spores are present everywhere. They’re in the air…
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A Recipe for Homemade Ginger Beer: The Old Fashioned Way
Ginger is a spice perfect for any time of year. Its fragrance can perk up everything from chai tea to apple pie. This humble root can also…
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8 Ways to Take Your Mushroom Madness to a New Level
Mushrooms. What can’t they do? You can grow them on a log, a compost pile, or even your jeans. Throw them in your favorite dish, or save…
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RECIPE: Gooseberry Pie
Have you ever tasted a gooseberry? These unique, tangy fruits are related to currants but have a flavor all their own. Though gooseberries aren’t a common ingredient…
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