Articles: cheesemaking
Natural Cheesemaking: A Love Letter to Milk
Cheese is milk’s destiny. Be inspired by the celebration of milk-in all its forms-especially the transformation of milk into cheese through natural cheesemaking
Read MoreHow To Make Homemade Fresh Mozzarella
There is something so fun and rewarding about pulling out a gallon or two of milk and deciding to make some homemade mozzarella. It is super delicious:…
Read MoreHow To Make Blue Cheese
Attention, moldy cheese lovers — this recipe is for you! “Moldy” isn’t usually a quality we look for in our food; but when it comes to blue cheese,…
Read MoreLet’s Get Cheesy! Sandor Katz’s Favorite Homemade Cheese
There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe, a favorite of fermentation expert Sandor Ellix…
Read MoreArtisan Cheesemakers Unite!
Over the past 35 years, the US Food and Drug Administration has pushed for a mandatory requirement for the use of pasteurized milk in cheesemaking, claiming a…
Read MoreWhy Raw Milk Cheese is Not Raw
Have you ever wanted to try out exotic and rare types of cheeses, made non-traditionally? Well you might not be able to if the FDA has anything…
Read MoreCheesemaking: An All-Natural, Traditional Approach
Get ready to change the way you look at cheese. David Asher, author of The Art of Natural Cheesemaking, practices and preaches a traditional, but increasingly countercultural,…
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