Articles: cheesemaking

Cheese

Natural Cheesemaking: A Love Letter to Milk

Cheese is milk’s destiny. Be inspired by the celebration of milk-in all its forms-especially the transformation of milk into cheese through natural cheesemaking

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How To Make Homemade Fresh Mozzarella

There is something so fun and rewarding about pulling out a gallon or two of milk and deciding to make some homemade mozzarella. It is super delicious:…

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blue cheese

How To Make Blue Cheese

Attention, moldy cheese lovers — this recipe is for you! “Moldy” isn’t usually a quality we look for in our food; but when it comes to blue cheese,…

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homemade cheese

Let’s Get Cheesy! Sandor Katz’s Favorite Homemade Cheese

There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe, a favorite of fermentation expert Sandor Ellix…

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artisan cheese

Artisan Cheesemakers Unite!

Over the past 35 years, the US Food and Drug Administration has pushed for a mandatory requirement for the use of pasteurized milk in cheesemaking, claiming a…

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cheese display

Why Raw Milk Cheese is Not Raw

Have you ever wanted to try out exotic and rare types of cheeses, made non-traditionally? Well you might not be able to if the FDA has anything…

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Making Cheese

Cheesemaking: An All-Natural, Traditional Approach

Get ready to change the way you look at cheese. David Asher, author of The Art of Natural Cheesemaking, practices and preaches a traditional, but increasingly countercultural,…

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