Articles: Cattle
How Cattle Grazing Improves Soil Diversity: Saving Our Soil
In Our Wild Farming Life, Lynn Cassells and Sandra Baer recount their experiences as they create Lynbreck Croft—a regenerative Scottish farm rooted in local food and community. As…
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The Mystery Behind Meat Labels: Got “American” Beef?
Where does the beef we consume actually come from? And why does it matter? When we purchase beef, we may not consider everything that took place before…
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Maize vs. Graze: Is Corn Dangerous For Cattle?
One of the biggest misconceptions floating around is that vegetable production is a more environmentally friendly alternative to meat production. However, studies show that the practices used…
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Feeding the World: Why Regenerative Grazing Is So Important
How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? In Grass-Fed Beef for a Post-Pandemic World, Lynne Pledger and Ridge Shinn take readers on…
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Why Cows are the Premier Dairy Choice
Let’s be honest… cows (should) rule the world. Well, at least the dairy world. While many grazing animals have been milked throughout the course of history (reindeer…
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