Articles: brewing
Brew Outside the Box: Making Mushroom-Infused Beer
For the adventurous brewer infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed drinks.
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Raspberry and Blueberry Soda: Brewing Up Some Bubbles
One of the best ways to begin brewing is by dipping your toes in the bubbling waters of homemade soda. This recipe for Mountain Raspberry and Blueberry…
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Gifts They’ll Crave: 10 Books for Every Foodie on Your List
Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to…
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Fruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar to hold the ferment. Start this recipe…
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Bring On the Brews This Summer: DIY Beer, Wine, & Cider
There’s nothing much better than having a drink after a long, hot day. What could make it better is drinking something that you brewed yourself. Create great…
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Homemade Kvass: Ancient Fermentation
Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level project. Kvass is an ancient and beloved…
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How to Brew Amazing Beer in Vast Quantities
Wouldn’t it be cool if, after some time and practice, you’re known as the Beer Brewing Master? Your friends gather at your house every weekend to try…
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A Feast to Warm Your Soul
Spring is just around the corner, but winter is still at our doorstep. What better way to stay warm and positive than a gathering centered around good…
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Brew Recipe: Lambswool Wassail
(Mugs of Lambswool Wassail. Photo by Jereme Zimmerman) Wassail! Whassat? We’ll tell you! From brewing genius Jereme Zimmerman, we have another out-of-the-barrel brew for you to try…
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Chelsea Green Authors in the News: Extra, Extra, Read All About It!
One of the most rewarding parts of our job is working with an amazing roster of authors who are not only leaders in their fields but also…
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Northeastern Kvass
When you’re on a fall hike, taking in the colorful leaves, sharp snaps of twigs beneath your feet, marveling at the beautifully knotted roots of the trees…
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Ancient Customs: Drinking to Good Health and More
It’s a little-known fact, but we here at Chelsea Green Publishing love a good piece of trivia. (Did you know beavers have a second set of lips…
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To Hop or Not to Hop?
For you IPA-loving readers, you may be asking yourself if there is any legitimacy to our query: The answer, of course, is TO HOP. But what if…
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The Magic of Beer: Science Behind The Miracle Brew
Think back to science class… remember those lessons on photosynthesis? We sure don’t, which is unfortunate as we now know that it is crucial to the beer…
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Brewing California Sagebrush Beer: The Foraging Brewer
Hyperlocal brewing, making concoctions only out of the ingredients available in your immediate environment, is a fun way to become more familiar with your surroundings and the…
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Why You Need to Drink Wet-Hopped Beer Right Now
Wet-hopped beer is the ultimate in seasonal and local brews. It is made from fresh hops picked right off the bine in order to capture the aromatic…
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