Articles: bread
From the Garden to the Bread Basket: Rosemary Bread, Scones and Stuffing
Rosemary bread is the perfect compliment from cream cheese to strawberry jam to squash soup! The results are quite fantastic. Indulge in the trio of recipes below from rosemary bread, rosemary walnut scones to rosemary stuffing.
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Knead Some Bread Baking Inspiration?
Any bread baker can tell you: After you take that first loaf out of the oven, you’ll never want to eat store-bought bread again. Whether you’ve been…
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Making Amazing Amazake Rye Bread
Ready to take your rye bread to the next level? Whether you’re in the mood for a piece of toast or an elaborate sandwich, this new twist…
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Fresh Fig Pecan Bread
This fig pecan bread is a sweet, delicious, and nutritious side that everyone around the table will enjoy this winter (or maybe you’ll want to keep it…
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Spice Bread: Quick and Easy Pain d’Epices
Need a little spice in your life? This recipe for Pain d’Epices will do the trick! Bring warmth and joy to your table with a slice of…
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On the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes this winter? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve…
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How to Build a Wood-Fired Oven at Home
Do you have a love affair with wood-fired pizza? Can’t resist a fresh from the oven loaf of bread? Are always looking for another DIY project? If…
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Homemade Kvass: Ancient Fermentation
Looking to add another recipe to your fermenting repertoire? Try your hand at Kvass. Bonus: it is the perfect entry-level project. Kvass is an ancient and beloved…
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Sourdough: Starting One and Maintaining It
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep…
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How to Get the Most Out of Your Wood-Fired Oven
What could be better than an oven you can build yourself, that allows you to cook an array of delicious foods outside, and can help restore the…
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Neighbor Loaves Program: Maintain Grain Value Chains and Feed the Community
By Amy Halloran, author of The New Bread Basket. It originally appeared on foodsystemsjournal.org. The Neighbor Loaves Program In the surreality of March 2020, as states closed…
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