“Camilla Marcus is one of my heroes, and My Regenerative Kitchen proves why. If it isn’t regenerative, we shouldn’t do it. If it’s wasteful, thoughtless, and doesn’t take our climate crisis into account, we just shouldn’t do it. As importantly, in the kitchen, you don’t have to sacrifice pleasure, deliciousness, fun, and creativity when you’re cooking. That intersection is Camilla’s and is what this superb new book beautifully illustrates. In twenty years, this will be a classic of its time as much for its recipes as its ideas, and you don’t have to wait until then to make this book a cornerstone of your sustainable lifestyle.”

—Andrew Zimmern, Emmy-winning and four-time James Beard Award–winning TV personality; chef, writer, and social justice activist

“Camilla Marcus has long been at the forefront of conversations related to sustainability. In this brilliant and beautiful book, she lays out a means of achieving such sustainability in our home kitchens and in our lives—moving the conversation from the realm of high-end, well-funded restaurant kitchens and putting it within reach of all of us. This is an important work—one that is more than just a clarion call for needed change, but also a well-articulated roadmap of how we can all participate in the solutions.”

—Chris Kostow, executive chef, The Restaurant at Meadowood

“Camilla is a star, and My Regenerative Kitchen is just her latest brilliant contribution. This book is insightful and fun, and she continues to show that innovation can be delicious!”

—Wes Moore, governor of Maryland

“The pages of My Regenerative Kitchen draw us into Camilla’s world, where what’s good for the Earth is the key to what’s good for our health. Camilla is a fresh new voice and a guide for our culture through the regenerative movement. Her book transports you into her home, where you won’t want to leave until you have soaked up all her goodness.

—Sarah Harrelson, editor-in-chief, Cultured

“There is no one I trust more implicitly than I do Camilla Marcus when it comes to learning as much as I can about food, where it comes from, and how it gets to our plates—and, for the sensual purpose of consumption, how to make it taste as good as possible. This book is the two-in-one that serves as a course in food sourcing and . . . a course in eating! If you only buy one cookbook, let it be this one.”

—Leandra Medine Cohen, author and blogger

“Camilla Marcus’s new cookbook combines creativity and environmental consciousness to provide a profoundly delicious group of recipes to nourish ourselves and the planet.”

—Dana Cowin, author; former editor-in-chief of Food & Wine

“Camilla has been a pioneer in the regenerative food space, bringing to life the most gorgeous and thoughtful meals I have ever experienced. Beyond that, she is the ultimate hostess, making the sustainable dining experience feel accessible and worthwhile for anyone.”

—Jaclyn Johnson, founder, Create & Cultivate

“Camilla Marcus is a force of nature—a chef, mother, activist, entrepreneur, consummate host, and someone I’m lucky to call a close confidante and friend. I’m endlessly inspired by her vision and conviction in working to create a better, more regenerative world for all of us. To be in Camilla’s orbit and sit at her table is a blessing. I’m so excited for the world to finally experience her magic through her first cookbook.”

—Jing Gao, chef and author of James Beard Award–winning The Book of Sichuan Chili Crisp

“My Regenerative Kitchen reminds us of the impact our practices have on the planet, and its recipes are delicious tools to do better.”

—Clare de Boer, four-time James Beard Award–nominated chef, Stissing House

“A magnificent first cookbook by Camilla Marcus—My Regenerative Kitchen is pure nourishment of the appetite, soul, and spirit.”

—Michael Solomonov, chef and co-owner, Zahav

“Camilla’s beautiful book highlights how interconnected we all are—to each other, to our resources, and to the future. Her considered perspective and delicious recipes inspire me in my own cooking.”

—Eunice Byun, cofounder, Material Kitchen

“No matter where you are in life, protecting and reveling in what you’re passionate about is all there is. Read this book and allow Camilla to inspire you in a myriad of beautiful ways to do just that.”

—Rich Torrisi, chef, Sadelle’s

“Camilla is one of the most thoughtful women in the restaurant industry and is always putting people and the planet first. I am thrilled to see her first cookbook out in the world and hope readers are just as inspired as I am to be more mindful about what goes in (and out!) of our home kitchens.”

—Kerry Diamond, founder and editor, Cherry Bombe