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Fire Cider: A Healing, Warm Tonic

“It is more important to know what kind of person has a disease than to know what kind of disease a person has.” —Hippocrates Drawing on her decades of clinical experience and her extensive research, Dr.…

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sourdough

How to Make and Maintain Your Own Sourdough Starter

Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep it alive and bubbling … well …  forever.…

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desserts

Show-Stealing Desserts for Holiday Celebrations

Holiday dinner dishes and sides get all the attention — but the reality is, dessert is where it’s at. Here are some show-stealing desserts to serve at your next holiday celebration. The following recipes have…

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Food & Drink

Raising Dough

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Mastering Artisan Cheesemaking

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The Art of Fermentation

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Cheese and Culture

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Scientists under Attack

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Chanterelle Dreams, Amanita Nightmares

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Devil in the Milk

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Fresh Food from Small Spaces

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Build Your Own Earth Oven

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Preserving Food without Freezing or Canning

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Full Moon Feast

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A Cafecito Story / El cuento del cafecito

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The Bread Builders

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Simple Food for the Good Life

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