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Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner

Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate…

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stocks and broths

The Fundamentals of Stocks and Broths

Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls.  Get started on your own classic stock this winter with help from this culinary insight and…

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seasonal desserts

Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust

Nothing says “fall” quite like a homemade cake or pie! Add a little twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more. Not only are these treats delicious,…

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Food & Drink

Cider Planet

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Growing Beans

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Sandor Katz’s Fermentation Journeys

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Defending Beef

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The Forager Chef’s Book of Flora

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Hook, Line and Supper

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Fermentation as Metaphor (Audiobook)

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Fermentation as Metaphor

Hardcover Original price was: $25.00.Current price is: $16.25. Add to basket

Uncultivated

Paperback Original price was: $24.95.Current price is: $16.22. Add to basket

Mesquite

Paperback Original price was: $18.00.Current price is: $11.70. Add to basket

Koji Alchemy

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Recovery from Injury, Surgery and Infection

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Wildcrafted Fermentation

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Ending the War on Artisan Cheese

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For the Love of Pawpaws

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Uncultivated (Audiobook)

Audiobook Original price was: $29.95.Current price is: $19.47. Add to basket