Kojicon 2024 is a virtual conference that takes place from February 19 - March 3, 2024. Talented artisans, cooks, scholars, thinkers, and makers will be presenting virtually from around the world during the 4th annual Kojicon. Visit www.kojicon.org for more information and tickets.
**KOJICON SPECIAL: Use discount code CGP35 to receive 35% off your next purchase!**
Discount for U.S. orders only. This discount cannot be applied to sale items or combined with other discounts.
Featured Titles
-
Sandor Katz’s Fermentation Journeys
Original price was: $35.00.$22.75Current price is: $22.75.
You Also Might Like from Chelsea Green Publishing
-
The Nourishing Asian Kitchen
Original price was: $34.95.$22.72Current price is: $22.72. -
Preserving Food without Freezing or Canning
Original price was: $25.00.$16.25Current price is: $16.25. -
Mastering Artisan Cheesemaking
Original price was: $40.00.$26.00Current price is: $26.00. -
The Forager Chef’s Book of Flora
Original price was: $34.95.$22.72Current price is: $22.72. -
The Fruit Forager’s Companion
Original price was: $29.95.$19.47Current price is: $19.47. -
The Art of Natural Cheesemaking
Original price was: $34.95.$22.72Current price is: $22.72. -
The New Cider Maker’s Handbook
Original price was: $44.95.$29.22Current price is: $29.22. -
Ending the War on Artisan Cheese
Original price was: $24.95.$16.22Current price is: $16.22.
