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In 1984, we started Chelsea Green with the conviction that growing your own food is inherently political. Today, we're the leading publisher of books on the politics and practice of sustainable living. We lead the industry both in terms of content — with foundational books on organic farming, integrative health, organic gardening, sustainable food and drink, sustainable business, green & renewable energy, and ecology & the environment — and in terms of environmental practice, by printing on recycled paper.
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Recommended Reads: Dig into our Articles
Silvopasture: What in the world is it?
Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a single system for raising livestock. These systems are managed for both forest products and forage, providing short-and long-term income sources in a mutually beneficial way for healthier animals, better soil, less pest control and mowing, and…
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On the Rise: How to Make Salt-Rising Bread
Want to spice up your traditional bread recipes? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been searching for! The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It has been adapted for the web. What Is Salt-Rising Bread? Salt-rising…
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The Art of Herbal Formulas: Asking the Right Questions
Learning how to ask questions that will elicit relevant information is as much an art form as creating an herbal formula. Follow this broad list as a starting point.
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Milkweed Bud Pizza with Bacon and Pickled Turnips
Nothing says “spring” like a fresh, foraged meal! Savor the flavors of the season with this Milkweed Bud Pizza recipe.
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Oxeye Daisy: A Plant for the Pollinators
Oxeye daisies are one of the most important plants for pollinators including beetles, ants, and moths that use oxeye daisies as a source of pollen and nectar. Instead of thinking about removing a plant like oxeye daisy, consider how you can improve the fertility and diversity of habitat resources in your home landscape, garden, or…
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Reaping the Harvest: Tools for the Harvest
So you want to start reaping your harvest, but you’re not sure where to start? Learn how to break down the options of harvesting tools!
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Sprouted Amaranth Alegria Energy Bars
One simple and healthy way to breathe life back into your diet is by sprouting your own seeds. You can make nutrient-rich sprouts from all kinds of edible seeds right in your own kitchen. Sprouts are incredibly versatile too! You can make chickpea sprout hummus, salads, or in this case: energy bars! The following is…
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A Guide to Growing Oyster Mushrooms Indoors
What’s so great about oyster mushrooms? First, you can add them to the list of foods that can be grown indoors! They are tasty, easy to grow, multiply fast, and they love a variety of substrates, making oyster mushrooms the premium choice. The following is an excerpt from Fresh Food from Small Spaces by R. J.…
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Managing Chicken Manure: The Joys of Deep Litter
Ever heard the phrase, “always follow your nose?” As it turns out, this is a good rule of thumb when it comes to chicken manure. Composting chicken manure in deep litter helps build better chicken health, reduce labor, and retain most of the nutrients for your garden. The following is an excerpt from The Small-Scale Poultry…
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