Chelsea Green Blog
Food & Drink
Three Recipes for Dried Tomatoes
Now is the perfect time to think about drying and preserving your gardening season bounty! Get the ball rolling with these recipes for dried tomatoes. The following recipes are from Preserving Food without Freezing or Canning by the Gardeners & Farmers of Terre Vivante. They have been adapted for the web. Tomatoes Dried Naturally Tomatoes…
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Triple Apple Snack Cake: The Perfect Autumn Treat
Nothing says “autumn” like the smell of baked apples and spices fresh out of the oven. This triple apple snack cake uses applesauce, apple cider, and fresh apples to give it a one-two-three apple punch. Don’t take our word for it though, give this recipe a go yourself! The following recipe is from The Fruit Forager’s…
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Easy Fall Recipes for the Adventurous Eater
Ahhhh, autumn. There’s a chill in the air, the leaves are starting to turn, and fall recipes are getting ready for their time to shine. Start the season off right with these must-try, unique recipes for adventurous eaters! RECIPE: Cornmeal Rye Pancakes The following is a recipe from The New Bread Basket by Amy Halloran.…
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Homemade Applesauce: A Life-Changing Fall Snack
Want an on-the-go snack without having to go to the grocery store? Whip up a batch of this must-try homemade applesauce for a fresh fall snack whenever you get the craving! The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE: Life-Changing Applesauce Makes about 2…
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How to Harvest, Store, and Cure Squash
Squash newbies, this one’s for you! Learn how to harvest, cure, and store squash with these tried-and-true techniques. The following excerpt is from The Resilient Gardener by Carol Deppe. It has been adapted for the web. Featured Image Credit: Johnny’s Selected Seeds Harvesting Squash When we harvest, we don’t want to break the fruit off…
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Bokashi Bins: Easy and Affordable Kitchen Composting
Looking for a new way to compost? With Bokashi bins, the organic matter from your compost is broken down and turned into a preserved or pickled substance. Plus, the whole design is affordable and easy to build & use! The following is an excerpt from The Ecological Gardener by Matt Rees-Warren. It has been adapted for the…
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How to Preserve Food Without Nutrient Loss
Want to get the most out of your harvest? Preserve food to keep your fruits and veggies fresh for weeks to come! Methods of food preservation like fermentation, drying, and salt-curing are very simple, don’t require fossil fuels, and promote food safety. The following is an excerpt from Preserving Food Without Freezing or Canning by the…
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Unique Pickling Ideas: We Can Pickle That!
Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich or putting up your beans and beets. To show you what we mean, we put together two unusual pickling ideas for your perusal. RECIPE: Cinnamon Dark Red Plums You’d be missing out if you didn’t try these Cinnamon Dark Red Plums —…
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Easy 15-Minute Meals to Promote Gut Health
Want to improve your gut health, while also enjoying the food you love? Try out these easy, 15-minute recipes to indulge in a delicious meal while still being good to your gut. The following is an excerpt from Covid Vaccine Adverse Reaction Survival Guide by Caroline Pover. It has been adapted for the web. Recipes to Promote…
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8 Steps to Fermented Hot Sauce With Wild Greens
Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to add an extra punch of flavor to your favorite meal. The following is an excerpt from The New Wildcrafted Cuisine, by Pascal Baudar. It has been adapted for the web. RECIPE: Fermented Hot Sauce With…
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Summer Cherry Cornmeal Cobbler
Cherry season isn’t over quite yet! Soak up the flavors of summer while they last with this sweet, mouth-watering recipe for Summer Cherry Cornmeal Cobbler. The following is an excerpt from Cooking Close to Home: A Year of Seasonal Recipes by Diane Imre and Richard Jarmusz. It has been adapted for the web. RECIPE: Summer Cherry…
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Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes
No summer day is complete without an ice cream cone. Unfortunately, dairy intolerance makes it tough for many to enjoy this seasonal dessert. Try out these dairy-free ice cream recipes to indulge in this frozen treat while still being kind to your gut. The following recipes have been adapted for the web from The Heal…
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Easy-to-Make Drying Trays
Looking for a new way to enjoy the benefits of your garden all year long? Follow this easy tutorial for making drying trays to expand the lifespan of fruits, vegetables, and herbs. The following is an excerpt from Preserving Food Without Freezing or Canning by The Gardeners & Farmers of Terre Vivante. It has been adapted for…
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Fruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar to hold the ferment. Start this recipe today, and you’ll be enjoying a delicious fizzy drink in about three days! The following excerpt is from The Wildcrafting Brewer by Pascal Baudar. It has been adapted for…
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Wild Flavors to Fire Up Your Grill: Foraging for Wood and Aromatics
If you love grilling, you probably know that various woods add delicious smoky flavors to grilled meat, fish, and vegetables; but where do you find them? Here are some tips on foraging for wood, bark, and aromatics to help you add a wild twist to anything you toss on the grill this summer. The following…
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Lacto-Fermenting: A Faster Way to Ferment Vegetables
Looking for a faster way to ferment your vegetables? Lacto-fermenting, a fermentation method widely used in Japan, involves a special glass or plastic container that has a device for constantly pressing down the vegetables. With this method, you’ll be ready to eat your fermented veggies in as little as a few days! The following is an excerpt…
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5 Activities for Summer Vacation Fun
School’s out for summer! Fill the lull between beach trips and camp with some of our favorite kid-friendly activities for summer vacation fun. From sunrise to sunset, there’s always something to do in the kitchen or the garden that will keep the kids entertained and educated all season long. How to Get Your Kids in the…
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The Radiant Raspberry: Foraging For and Cooking With Wild Raspberries
Raspberries: they’re sweet, flavorful, extremely versatile, and can be found in your own backyard or local forest. Forage for raspberries yourself and use them to create delicious dishes, as well as some lasting memories! The following excerpt is from The Fruit Forager’s Companion by Sara Bir and has been adapted for the web. The Freedom of Foraging For…
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I Scream, You Scream, We All Forage For Ice Cream
We’re over plain vanilla, chocolate and strawberry. This summer, we’re craving some new and original ice cream flavors! Forage for your own ingredients and create a one-of-a-kind seasonal dessert. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. Spruce Tip Ice Cream…
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Preserving Vegetables in Salt: Whole Tomatoes
Buying fresh produce feels like a waiting game — if you blink, your food will go from ripe to rotten all too soon. Beat this game by preserving vegetables, such as tomatoes, in salt. This process will keep them fresh and ready for sauce, stock, and more. The following is an excerpt from Preserving Food Without…
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How to Cook the Perfect, Tender Grass-Fed Steak
Summertime is here, which means it’s officially grilling season! Whip up a delicious grass-fed steak at your next BBQ to support small-scale farmers, help protect the environment, and give your guests a meal they’re going to be talking about all summer. The following is a collection of recipes from cookbooks by Shannon Hayes, author of…
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The Perfect Slice: Watermelon Radish and Preserved Lemon Gremolata
Gremolata is most commonly used for a final flourish of flavor to add a fresh taste to rich meaty dishes. This traditional Italian condiment is sprinkled over any number of dishes and it will make every mouthful pop with its bright flavor. It is a great addition to grilled meat, roasted or grilled vegetables, and pasta…
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8 Foraging Recipes for Your Perfect Summer Picnic
Summer is the perfect time to enjoy a picnic in the sun. Next time you want to go for a picnic, grab your foraging basket first and gather your meal from nature’s bounty! We have everything you need to get started, from foraging recipes and tips to advice on preserving wild food. Foraging for Food: 10…
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Bring On the Brews This Summer: DIY Beer, Wine, & Cider
There’s nothing much better than having a drink after a long, hot day. What could make it better is drinking something that you brewed yourself. Create great drinks all on your own this season with help from these recipes for summer brews! The following is an excerpt from Wild Fermentation by Sandor Katz. It has…
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Mint Salt: A Fresh Take on Seasoning
Searching for a new way to use salt and seasonings in your kitchen? Look no further than this recipe for mint salt! This fresh, natural salt is a game-changer that is bound to mix up the way you season your dishes. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge.…
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