Chelsea Green Blog
Food & Drink
How to Grow Okra Microgreens
Microgreens can be used as a garnish or addition to provide great nutrients to your meals. Recently, okra joined the list of delicious microgreens. You can grow your own at home! Okra can be grown using an aquaponics system; find a use for any gallon-drums you have left in your garage or shed. The following…
Read More
Fantastic Frozen Fruit Smoothies
Nothing says summer like fruit smoothies. But what’s better than a fruit smoothie? A frozen fruit smoothie. When it’s too hot to cook a meal, and sandwiches or salads aren’t appealing, try one of these delicious recipes. Not only will they cool you down, but you’ll get plenty of nutrients, too! The following is an excerpt…
Read More
Say Cheese! Four Cheese Recipes to Keep You Smiling
Attention all cheese lovers! If you’re looking for recipes to satisfy all your cheesy needs, then look no further. Try out some of these fun and easy recipes next time you’re craving homemade cheese. How To Make Your Own Chèvre Using Natural Ingredients Making cheese at home may seem like a time and labor-intensive process,…
Read More
10 Cooking Projects to Keep You Extremely Well-Fed
Are you looking to add new recipes to your repertoire? Look no further! We’ve compiled some of our favorite cooking projects and recipes that will nourish you all year long. Making Amazing Amazake Rye Bread Ready to take your rye bread to the next level? This new twist on an age-old recipe is perfect for…
Read More
From the Homemade Hooch Files: How to Make Dandelion Wine
Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total dandelion breeding ground, you are so close to having some delicious wine! Get out there and pick some so you can get started on fermenting a batch of flower wine. This drink is not only…
Read More
Kickstart Your Day with Homemade Granola and Yoghurt
If you’re looking for a flavor-packed granola recipe with many delicious ingredients, then look no further! This granola recipe is a go-to for famous London restaurant Towpath’s breakfast regulars. As a bonus, they included their simple yoghurt recipe, which completes the meal. The following is an excerpt from Towpath by Lori De Mori and Laura…
Read More
Biodynamic Beekeeping 101
Spring is here and I don’t know about you, but I can’t wait to get started on all of the projects I mapped out during the cold winter months – including trying my hand at incorporating bees into my homesteading adventure! As a new-bee (get it?!), I need help to get started so I did…
Read More
The Significance of America’s Maple Syrup History
Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself? The Sugarmaker’s Companion by Michael Farrell is a comprehensive guide for both beginning and professional, home-scale and commercial maple…
Read More
Get Ready for Maple Sugaring Season
Everything is better with maple syrup. At least, that’s what you’ll hear when you ask Vermonters. What better way to solidify your love for all things maple than to learn how to make it yourself? If you only have a couple of trees nearby — say in your backyard — author Michael Farrell has some simple advice…
Read More
Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent next stop on your koji-kitchen journey. Miso cheese is sure to add a twist to any cheese lover’s plate, plus it’s easy to make at home! The following…
Read More
Say Vegan Cheese! The Basics of Vegan Cheesemaking
Whether you eat dairy products or not, the vegan cheese recipes will surely knock your socks off. Some people even say they’re better than regular cheese. With a little fermentation knowledge (and practice), you’ll be making delicious vegan cheese in no time! To get started, all you need is a culture starter recipe (with this…
Read More
Sprouted Amaranth Alegria Energy Bars
At this point in winter, if you haven’t already exhausted your cellar of root vegetables, then you’re probably exhausted with it. But just because the ground outside may still be frozen, doesn’t mean you can’t enjoy fresh greens. One simple and healthy way to breathe life back into your winter diet is by sprouting your…
Read More
Video: The Best Blender Plantain Pancakes
Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll make healthy and nutritious pancakes that will have you and your taste buds dancing. With no grains, dairy, or added sugar, these pancakes are wholesome enough to feed to your family on a busy weeknight,…
Read More
Perfect Salad with Soil Sprouts: Unlock the Secret
Around this time of year, when “seasonal produce” is just a synonym for root vegetables, many of us begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, you can grow your…
Read More
Listen! Towpath: The Podcast
Did you know that one of our books has a podcast? Authors Lori De Mori and Laura Jackson talk about their London-famous restaurant Towpath in their podcast of the same name. They share some of their favorite recipes too, giving aspiring cooks a chance to listen as they explain some of their trade secrets. The…
Read More
The Best Meatloaf You’ll Ever Taste… Ever!
It’s a staple in almost every kitchen. It has hundreds – nay, thousands – of variations. It’s delicious, nutritious, and packed full of protein. It’s meatloaf!! This meatloaf recipe from London restaurant Towpath is sure to delight everyone in your household. And who knows, it may even end up taking the place of your tried-and-true family recipe. The…
Read More
How to Use Reflected Light to Boost Indoor Food Production
Growing food indoors or in an urban setting can be quite a challenge. You need to find the right kinds of plants, purchase or build tools, and make sure you have lots of time and patience. Oh, and don’t forget making sure your garden gets enough reflected light so it can thrive! If your space…
Read More
Year in Review: The Best From 2020
As we look back on the year, we’ve started to take stock of what our community has found most useful. If there’s one thing (or two) we know about our readers, it’s that you love growing food and getting your hands dirty. Take a spin back through our top posts from 2020. Did your favorite…
Read More
Brew Recipe: Lambswool Wassail
(Mugs of Lambswool Wassail. Photo by Jereme Zimmerman) Wassail! Whassat? We’ll tell you! From brewing genius Jereme Zimmerman, we have another out-of-the-barrel brew for you to try at home. Especially on those colder nights. This recipe is an excerpt from Brew Beer Like a Yeti by Jereme Zimmerman and has been adapted for the web. Winter…
Read More
The Complexity of Membranes and the Beauty of the Unseen
It can be comforting to define things using strict categories; black and white, tasty or gross, good or evil. Sandor Ellix Katz, author of Fermentation as Metaphor, knows that this isn’t really the case in real life. Taking another lesson from the act and art of fermentation, Katz dives into the complexity of membranes and…
Read More
Sage and Chili Butter on Fried Eggs (and everything else!)
Spice up your fried eggs with this delicious caramelized sage and chili butter! Not only is this butter great on eggs, but also on pasta, roasted veggies, and an array of other great meals. Much like the sage chili butter in its kitchen, Towpath has a way of enhancing everything it touches. From planting gardens…
Read More
Chelsea Green’s Audiobook Gift Guide
We all have one of those people on our gift lists. You know the type: the hardcore hobbyist with very specific taste who is sick of socks and isn’t all that into reading. Lucky for you, some of our most popular (and interesting) books also come in audiobook form! Get your loved-ones the gift of storytelling and knowledge…
Read More
Wine Pairings for the Holidays
(Photography by Deirdre Heekin) As the holidays get closer, it’s good to know what kind of wine to serve on the right occasion with the right meal, right? Deirdre Heekin, winemaker and author of An Unlikely Vineyard, is here to share some of her favorite wines along with food pairing suggestions. Her selections include a…
Read More
A Book for the Fruit Nerd on Your Holiday Gift List
Have a fruit nerd on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan. In this one-of-a-kind guide, noted pomologist and fruit historian Joan Morgan (The Book of Apples) has researched and crafted a definitive account of the pear’s…
Read More
Try Homemade Mead For a Very Viking Thanksgiving!
A thousand years ago, the people who lived the Viking lifestyle enjoyed a myriad of foods and beverages and threw feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange…
Read More