Chelsea Green Blog
Food & Drink
Umami Bomb: Caramelized Miso Cheese
If you read our post about growing koji in your kitchen, you’re probably itching to try out those new koji skills! This miso cheese recipe is an excellent next stop on your koji-kitchen journey. Miso cheese is sure to add a twist to any cheese lover’s plate, plus it’s easy to make at home! The following…
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Roasted Root Veggies with Pomegranate Drizzle
Do you still have an abundance of root veggies from your final fall harvest? You’re in luck! This pomegranate drizzle will add just the right amount of “oomph” to your favorite dish of roasted root veggies. The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE:…
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The Grains Glossary and a Recipe for the Perfect Pancake
Grains are a ubiquitous part of the American diet and a staple in many of our favorite recipes. Bread? Yep, grains. Pasta? Grains there, too. Pancakes? Most definitely! With such a strong presence in our daily eating habits, shouldn’t we know more about what grains actually are and why they make our favorite foods taste…
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Winter Pizza Duo Using a Sourdough Starter
Turn any night into pizza night! This sourdough pizza holds the secret to a stress-free weeknight dinner. Make the crust ahead of time and let it rise in the fridge. By dinnertime all you’ll need to do is shape the dough, add your toppings, and bake! This excerpt is from The Occidental Arts and Ecology…
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A Gift From the Gods: Blue Corn Bread
A sweet cornbread made with blue cornmeal draws on traditional Mexico and US Southwest flavors. The blue cornmeal gives its haunting flavor and lavender hue.
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Understanding The Etymology of Stocks and Broths
The importance of a good stock has been overshadowed by convenience. Now you have a better chance of finding quality ready-made stocks from a trusted source.
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Becoming A True Seed Detective: Mastering the Mission
Did you ever wonder how leeks, kale, asparagus, beans, squash, and corn have ended up on our plates? Well, so did Adam Alexander, otherwise known as The Seed Detective. The following is an excerpt from the The Seed Detective by Adam Alexander. It has been adapted for the web. My Seed-Detective Mission Crammed into two…
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How to Make Groundnut Sweet Potato Stew
It’s officially stew season! Warm yourself up from the inside out by making groundnut sweet potato stew, a favorite of fermentation revivalist Sandor Katz. The following is an excerpt from Wild Fermentation by Sandor Katz. It has been adapted for the web. Fermenting Sweet Potatoes for Stew MaxZine, who lives down the road at IDA,…
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How to Make a Sourdough Starter: Everything You Need to Know Starter Guide
Sourdough begins through spontaneous fermentation—essentially by getting your wheat wet! All you need to start a batch is flour and water.
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Winter Root Veggie Potpie: A Seasonal Recipe
Looking for new ways to use those winter root veggies throughout the season? Put your cooking skills to the test with this Root Veggie Potpie recipe! The following is an excerpt from Black Trumpet by Evan Mallett. It has been adapted for the web. RECIPE: Winter Root Veggie Potpie When I was born, my mother…
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Vinegar in Soup: The Soup-er Secret Ingredient
Move aside, chicken noodle and tomato bisque! We’re trying out some new soups with one ingredient in common: vinegar. Flavorful and unique, these recipes will have you including vinegar in soup for years to come. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It has been adapted for the web. Adding Vinegar in…
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6 Tips and Tricks for Indoor Gardening
Craving a fresh harvest during the winter months? Try indoor gardening to grow fresh greens and more year-round! Here are 6 articles to jump-start your indoor harvest and get you growing in no time. Must Have Tools for Successful Indoor Gardening The process of producing high-quality food inside requires time and attention, along with the…
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The Ultimate Good Sweet: Upside Down Apple Pie
Make an irresistible upside down apple pie with this easy recipe. No pie crust skills needed! “Secretly” healthy apple pie for a guilt-free sweet treat.
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Fire Cider: A Healing, Warm Tonic
“It is more important to know what kind of person has a disease than to know what kind of disease a person has.” —Hippocrates Drawing on her decades of clinical experience and her extensive research, Dr. Jill Stansbury offers an unparalleled range of herbal formulas in her five-volume set, Herbal Formularies for Health Professionals. For each…
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How to Make and Maintain Your Own Sourdough Starter
Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep it alive and bubbling … well … forever. If you have the patience, enjoy the flavor of sourdough, and can commit to feeding your quiet new “pet” frequently,…
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Show-Stealing Desserts for Holiday Celebrations
Holiday dinner dishes and sides get all the attention — but the reality is, dessert is where it’s at. Here are some show-stealing desserts to serve at your next holiday celebration. The following recipes have been adapted for the web. Lost Nation Cider Pie From The Apple Grower Make ahead: The recipe calls for making…
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Worth Puckering Up For: Simply Delicious Cranberry Muffins & Holiday Bread
Cranberries add a sweet, tart tang to treats. Feature them as the main ingredient or a happy sidekick in these cranberry bread recipes. Perfect for breakfast, brunch, lunch or snack time!
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Elevate Your Holiday Dinner Side Dish Game
Tired of the same old side dishes taking up the table during your holiday feast? Excite your tastebuds with these unique and flavorful side dish recipes! The following recipes have been adapted for the web. Amazake Rye Bread From Koji Alchemy by Jeremy Umansky and Rich Shih (Note: This recipe calls for koji. If you don’t…
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The Search for A Welsh Leek
How did the modern leek become what it is today? On his quest to save our heritage produce, Adam Alexander (otherwise known as the Indiana Jones of vegetables) unveiled the complex history behind leeks and many other veggies, along with how they made our way to our dinner plates. While on this mission, Adam started…
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Turkey Egg Rolls With Vietnamese Dipping Sauce
Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…
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Gift Ideas: 10 Books for the Foodie in Your Life
Do you love to cook? Does someone close to you love to cook? If you’re struggling with gift ideas for the foodie in your life (or if you’re looking for yourself), look no further! We’ve compiled our top 10 picks for foodies everywhere! Need more gift recommendations for the holiday season? Browse our Holiday Sale and…
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Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner
Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate turkey traditionalists. These recipes have been adapted for the web. Roast Pork Tenderloin and Plum Sauce from The Healthy…
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The Fundamentals of Stocks and Broths
Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls. Get started on your own classic stock this winter with help from this culinary insight and advice! The following is an excerpt from Mastering Stocks and Broths by Rachael Mamane. It has been adapted for the…
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Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says “fall” quite like a homemade cake or pie! Add a little twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more. Not only are these treats delicious, but they’re healthy as well. The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb.…
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Funky Apple Slice Monsters
Scare hunger away with funky apple slice monsters! These easy-to-make snacks are perfect for kids (and kids at heart!) this Halloween and can even add a healthy ‘boo’-st to your blood sugar. The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb. It has been adapted for the web. RECIPE: Funky Apple Slice…
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