Chelsea Green Blog
Farming & Homesteading
9 Things to Consider When Building Your Own Greenhouse
Daydreaming of extending your growing season and building your own greenhouse? After considering the following factors and making a few additional preparations, you’ll be all set to grow food for you and your family in your backyard greenhouse for years to come. The following is an excerpt from The Forest Garden Greenhouse by Jerome Osentowski.…
Read MoreThe Cost of Manufactured Food: Land & Energy
It’s no secret that overly manufactured food isn’t good for our health. The production of these foods is also extremely harmful for agriculture and the environment. The end result of manufactured foods lead to the elimination of many small farms. We must change the way we grow and purchase food to stay healthy and keep…
Read MoreSoil Remediation: Restore Your Soil With Woodchip
If you’re in need of some soil remediation, give woodchip a try! One of woodchip’s secret superpowers is its ability to restore soil. From bioremediation to erosion to soil compaction and more, woodchip is here to save the day. The following is an excerpt from The Woodchip Handbook by Ben Raskin. It has been adapted for the web.…
Read MoreA Long-Term Plan: Regenerative Farming
Small farms are being held back. It’s time for a new vision. It’s time for bold new regenerative farming policies that restore both ecosystems and rural communities. We must avoid or eliminate policies that can be exploited by industrial producers at the expense of small or midsize farmers. “As it stands now, it is not…
Read MoreA Nourishing Recipe to Boost Seedling Growth
You don’t need to use chemicals or other unnatural ingredients to give your seedlings a boost. Just use a combination of seaweed, apple cider vinegar, and other nontoxic ingredients create the perfect blend. Each recipe can be modified to complement the soil and climate for the best-producing crops. The following is an excerpt from No-Till Intensive…
Read MoreMulching 101: Why Mulch Matters
Mulch is essential to soil health because it acts as a barrier against water loss and heat, reduces weeds, improves soil structure, and provides a habitat for animals. Once you’ve found the right method for your garden or homestead, mulching is an easy way to boost your soil’s health. Plus, it’s fairly inexpensive if you collect…
Read More10 Types of Farm Waste: Making and Maintaining a Lean Farm
Just like homes, farms require some cleaning and waste removal every now and then. How do you decide what to get rid of and what to keep?When it comes to a lean farm in particular, farm waste is defined as any activity that doesn’t add value. Before throwing something away, it’s important to consider the function of…
Read MoreA Brief History of Agriculture: The Science Behind Farming
What do you think of when you think of the history of agriculture? Plants, vegetables, maybe some livestock? The basis of farming is actually much more complicated and intricate. Agricultural processes have been taking place right under our noses since the beginning of time — and they occur in the most unlikely and unexpected of…
Read MoreThe Soil Of A Nation: How To Save Our Soil
“The soil is the great connector of lives, the source and destination of all.” —Wendell Berry, The Art of the Commonplace Humans, animals, and plants all rely on healthy soil when it comes to the food they eat and the environment they live in. But what happens when soil quality starts deteriorating? And what can…
Read More5 Uses for the Mighty Woodchip
Very often, the best things come in small packages, and the humble woodchip is no exception. We’re all familiar with the use of woodchips in mulch, and while they are an excellent mulching material, woodchips have many other uses. Think mushroom growing material and animal bedding; think plant propagation and soil amendments — the list goes…
Read MoreLearning to Work With Nature: Finding Common Ground
When Sandra Baer and Lynn Cassells founded Lynbreck Croft in Scotland, they had no money, no plan, and no experience in farming. But they did have a goal: to produce wonderful food for themselves and the people around them by learning to work with nature. Through their efforts over the past several years, Sandra and Lynn…
Read MoreVermicast 101: Good for Soil and Plants
Worms aren’t just the squiggly, pink creatures found on the sidewalk after it rains. They are so much more than that. These highly regarded specimens play a vital role in enhancing our soils and revitalizing the health of the plants we need to survive. But how do we get them to work their magic? Through…
Read MoreThe Process of Growing Grain: Dealing With Weeds
Want to grow grains this spring, but weeds keep getting in the way? With the right tools and practices, you can keep weeds from affecting your grains and handle them without hurting the environment. In the passage below, farming expert Jack Lazor explains the characteristics of the weeds that might appear along the way and offers…
Read MoreAn Eggcellent Idea: The Egg Club at Lynbreck Croft
Lynn Cassells and Sandra Baer left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft—150…
Read MoreGoats Gone Wild: The World’s First Farm Animal
Looking for advice on maintaining a happy herd? These tips will help you care for your goats in ways that will keep them healthy, safe, and productive. The following is an excerpt from Holistic Goat Care by Gianaclis Caldwell. It has been adapted for the web. Understanding Goats Understanding an animal’s complete needs—including mental and…
Read MoreHow to Pick Land: Good Enough is Perfect
There is a lot to consider when getting ready to pick land for farming— location, size, price, soil quality, water access, etc. When considering such factors, it is important to look beyond what a plot of land has at face value and consider its potential. Land quality is not stagnant, but can be shaped over…
Read MoreThe Buzz: Beekeeping for Beginners
Beekeeping has been on the rise in recent years, and backyard hives have become more and more popular. Ross Conrad knows a thing or two about beekeeping, and his book has become a must-read for enterprising apiculturalists who want to learn how to care for bees holistically and organically. The following is an excerpt from…
Read MoreHow to Create A Rodent-Free Planting Bed
Are rodents like mice and squirrels ruining the vegetables and crops you’ve worked hard to cultivate? Fear not! Expert gardener Dani Baker has offered a few tips to help you keep a rodent-free planting bed this growing season. The following is an excerpt from The Home-Scale Forest Garden by Dani Baker. It has been adapted for the…
Read MoreGet Started With Tillage: Choosing the Right Crops
Interested in getting started with tillage? All you’ll need is a spot, some soil, and some crops to make your vision a reality. But deciding exactly which crops should make the cut might actually take more work than you think. When it comes to deciding on which crops to till, it’s important to keep in…
Read MoreOpen-Source Agriculture: “Hacking” the Farming Industry
Whether we like it or not, technology is quickly evolving and continues to be an integral part of our everyday lives. This leaves us with a choice: we can either allow ourselves to be dominated by this new technology, or we can harness its potential and use it to understand and improve our shared environment.…
Read MoreThe Mystery Behind Meat Labels: Got “American” Beef?
Where does the beef we consume actually come from? And why does it matter? When we purchase beef, we may not consider everything that took place before the package hit the grocery store shelf. However, where and how cattle are raised can have a big impact on the quality of meat and the overall well-being…
Read MoreDitch the Pots, Use Soil Blocks!
What’s a cheaper, easier, and surprisingly more efficient way to start your seedlings? Soil blocks! If you’ve never used them before, read on to find out how soil blocks work, how you make them, and what advantages they offer over traditional pots and trays. The following is an excerpt from The New Organic Grower by…
Read MoreOpen-Source Systems: How Communities Can Help Promote Regenerative Agriculture
The Great Regeneration, by farmer-technologist Dorn Cox and author-activist Courtney White, explores unique and groundbreaking research aimed at reclaiming the space where science & agriculture meet as a shared human endeavor. By employing the same tools used to visualize and identify the global instability in our climate and our communities, the authors identify ways to accelerate…
Read MoreChickpea Sprout Hummus: Breathe Life Back Into Winter
Just because the months are getting colder doesn’t mean you can’t still have homemade hummus with fresh chickpeas; you just have to get creative with it. This hummus recipe uses chickpea sprouts, which are growable indoors and during winter. The following is an excerpt from Wild Flavors: One Chef’s Transformative Year Cooking from Eva’s Farm by…
Read MoreFarming for the Long Haul: It Takes a Village
It’s almost impossible to achieve farming for the long haul without a group of caretakers behind the scenes, making sure everyone’s needs are met. For hundreds of years, women made up these “caring communities,” supporting families, making food, and bettering community life. Though the makeup of these caring communities has changed over the years, the…
Read More