Chelsea Green Blog
Farming & Homesteading
Perennial Power: Why You Need Perennials in Your Garden
Keeping up with a garden can be a lot of work; luckily, there’s a secret weapon that will take away some of your stress. Perennials are the perfect addition to any garden, and only have to be planted once a decade! The following is from The Resilient Farm and Homestead, Revised and Expanded Edition by…
Read MoreLeeks: The Ultimate Winter Crop
Looking for a veggie to grow and harvest through winter? Try leeks! With some careful planning, a bit of elbow grease, and some insight from Eliot Coleman, you’ll enjoy leeks from your garden all year long. The following is an excerpt fromThe Winter Harvest Handbook by Eliot Coleman. It has been adapted for the web.…
Read MoreStarting A Flower Farm: 7 Steps to Crop Planning
Thinking about starting your own flower farm? Before putting seeds in the ground, it’s important to plan out which crops you want to plant. The following is an excerpt from Flower Farming for Profit by Lennie Larkin. It has been adapted for the web. Crop Planning for A Flower Farm in 7 Steps Crop planning…
Read MoreSaving Dry vs. Wet Seeds: The Seed Series
Interested in seed saving? Before getting started, it’s important to know the difference between storing wet seeds and dry ones. The following excerpt is from Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening by Will Bonsall. It has been adapted for the web. (Unless otherwise noted, all photography courtesy of Will Bonsall.) Dry vs. Wet Seeds:…
Read MoreThe Winter Harvest Project
Four-season farmer Eliot Coleman strikes again with inspiration for all you cold-loving farmers out there! A master of extending the growing season, Eliot explains his strategies for a successful winter harvest and greenhouse design. The following excerpt is from The New Organic Grower, 3rd Edition by Eliot Coleman. It has been adapted for the web.…
Read MoreHow To Make Blue Cheese
Attention, moldy cheese lovers — this recipe is for you! “Moldy” isn’t usually a quality we look for in our food; but when it comes to blue cheese, the mold cultures contribute largely to its unique texture and bold flavor. The following is an excerpt from Mastering Artisan Cheesemaking by Gianaclis Caldwell. It has been adapted…
Read MorePerfect Pigs: Which Pig Breed Is Best?
Every homestead or farm could use a few pigs! Add a little “oink” to your life by raising your own. Don’t know where to start? Here are some tips for deciding which pig breed is best for your farm or homestead! The following is an excerpt from The New Livestock Farmer by Rebecca Thistlethwaite and…
Read MoreWinter Gardening Without Heated Greenhouses
Think you can’t enjoy winter gardening without a heated greenhouse? Think again. As long as you’re adding layers to keep your crops warm, you’ll be set to grow food all winter long! The following is an excerpt from The Winter Harvest Handbook by Eliot Coleman. It has been adapted for the web. Winter Gardening Without…
Read MoreLaying Down Cover Crops in 7 Steps
Want to make the most of the slow gardening season? Lay cover crops to improve the health of your soil and plants! The following is an excerpt from The Celestial Garden by Jane Hawley Stevens. It has been adapted for the web. Benefits of Cover Crops Cover cropping is a management practice that benefits the…
Read More9 Vital Tools for Micro-Farming
Interested in micro-farming, but don’t know where to begin? Believe it or not, you only need 9 tools to get started. These easy-to-find tools for micro-farming will set the stage for productive growing! The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all…
Read MoreBuying Meat for the Holidays? Questions to Ask Your Butcher or Farmer
Getting ready to start planning for festive dinners? Before buying meat for the holidays, it’s important to research a few things about the practices involved in butchering, packaging, and distribution — which directly impact the quality of your meat. The following is an excerpt from The Gourmet Butcher’s Guide to Meat by Cole Ward. It…
Read MoreTips for Operating A Successful Farm
Want to run a successful farm, but don’t know where to begin? These tips from two organic farming pioneers will help you learn everything you need to get started. The following is an excerpt from Many Hands Make a Farm by Jack Kittredge and Julie Rawson. It has been adapted for the web. Lessons From Farming…
Read MoreDIY: How to Make Your Own Hatchet
Ever wanted to make your own hatchet? Then today’s your lucky day! With some scrap steel, a hacksaw, a file, a drill, a bonfire, a bucket of water, and an oven, you can make this simple, hardy, “democratic” axe. The following excerpt is from A Handmade Life: In Search of Simplicity by William Coperthwaite. It has…
Read MoreExtend Your Growing Season with Crop Protection Structures
Conserve your resources and enjoy fresh produce all year long by growing your own food in the winter months! Achieving a twelve-month growing season is as simple as using the right type of crop protection structure for your climate. The following is an excerpt from The Forest Garden Greenhouse by Jerome Osentowski. It has been…
Read MoreTwo-Step Bed Flipping: Increasing Your Production on a Small Footprint
Flipping your plant beds is as simple as 1, 2! Follow these tips for two-step bed flipping to successfully increase your crop production no matter the season. The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all photographs and illustrations copyright…
Read MoreHow to Choose the Right Breed for Your Poultry Flock
There are many factors to consider when choosing a breed for your poultry flock — from climate to commitment level. Thankfully, we’re here to help make your decision easier! Below is some insight into the most common poultry breeds and their characteristics. The following is an excerpt from The Small-Scale Poultry Flock, Revised Edition by Harvey Ussery.…
Read MoreComposting and Recycling Mushrooms
Beyond guaranteeing a bountiful harvest, cultivating mushrooms on various surfaces has plenty of benefits. Growing, composting, and recycling mushrooms reduces waste and helps the environment. The following excerpt is from Organic Mushroom Farming and Mycoremediation by Tradd Cotter. It has been adapted for the web. (Photographs courtesy of Tradd and Olga Cotter unless otherwise noted.)…
Read MoreWhat is a Plant Guild?
What does the term “plant guild” actually mean? Technically, a plant guild is a beneficial grouping of plants that support humans, animals, and even one another. The key to creating a successful one is identifying the right design for your permaculture project. The following is an excerpt from Integrated Forest Gardening by Daniel Halsey, Bryce Ruddock,…
Read MoreDesigning Leather Goods: Cutting & Shaping
In a personal investigation into ethical and traceable leather, fashion designer Alice Robinson begins a ground-breaking journey into the origin story of leather and its connection to food and farming. Keep reading to learn more about her process of cutting & shaping leather to create handbags, shoes, clothing, and more! The following is an excerpt from…
Read MoreLow-Risk Silvopasture: Chickens, Turkeys, Guinea Hens, Ducks and Geese
Want to get started with silvopasture? The first step is figuring out which type of livestock works best for your ecosystem. Luckily, we can help with that! Keep reading to learn about the different low-risk silvopasture options for your farm. The following excerpt is from Silvopasture by Steve Gabriel. It has been adapted for the web. Photographs courtesy…
Read MoreOctober Garden Planning: 10 Tips for Success
Just because fall is here, that doesn’t mean gardening season is over! There’s still plenty of time to wrap up the season, prepare for next year, and tackle all of those pesky to-dos around the homestead. So without further ado, here’s your October garden planning cheat sheet. October Garden Planning: The Harvest 1. Pumpkins and…
Read MoreManaging Chicken Manure: The Joys of Deep Litter
Ever heard the phrase, “always follow your nose?” As it turns out, this is a good rule of thumb when it comes to chicken manure. Composting chicken manure in deep litter helps build better chicken health, reduce labor, and retain most of the nutrients for your garden. The following is an excerpt from The Small-Scale Poultry…
Read MoreHow to Make Mulch With Fallen Leaves
The leaves are falling, which means it’s time to start raking and figuring out what to do with them. This year, try turning your fallen leaves into mulch for your garden! The following is an excerpt from Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening by Will Bonsall. It has been adapted for the web.…
Read MoreHow to Harvest, Store, and Cure Squash
Squash newbies, this one’s for you! Learn how to harvest, cure, and store squash with these tried-and-true techniques. The following excerpt is from The Resilient Gardener by Carol Deppe. It has been adapted for the web. Featured Image Credit: Johnny’s Selected Seeds Harvesting Squash When we harvest, we don’t want to break the fruit off…
Read More5 Steps to Achieve A Lean Vegetable Farm
Looking to create a lean vegetable farm? The lean system, designed to cut out waste and increase profits, allows you to operate a successful and healthy farm with a fraction of the work it usually takes. Here are five simple steps to help you get started! Unless otherwise noted, all photographs copyright © 2017 by Ben…
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