Chelsea Green Blog

Farming & Homesteading

pruning

A Guide to Pruning Protected Crops

Pruning is essential for keeping protected crops healthy & balanced through the winter months. Keep reading for some helpful tips on pruning greenhouse and hoophouse plants! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. Unless otherwise noted, all photographs copyright © 2017…

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keeping seeds organized

Keeping Seeds Organized: Saving & Storing

Storing seeds is the key to having a successful growing season. Follow these tips for keeping seeds organized so you’re ready to plant as soon as the time is right!

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worms in soil

Soil Is Alive: What Lives In Our Soil?

Ever wonder what worms and centipedes are doing as they crawl through your soil? They’re actually working to improve the soil’s health, which benefits the environment and all living things in the long run. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John P. Hayden. It has been adapted…

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mushrooms

Growing Shiitake Mushrooms in a Garage or Yard

Learn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage!

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extend the growing season

How to Extend the Growing Season

Winter may be coming, but that doesn’t mean you should put away those tools just yet! Extend the growing season past the first frost with a few modifications.

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arugula

The Endless Arugula Bed

What if we told you that there was a way to extend your growing season and save time & money? The answer is all in arugula. With quick hoops and greenhouse film, you’ll be on your way to harvesting sweet & flavorful arugula in no time.  The following excerpt is from The Resilient Farm and…

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No-Till Arugula Start to Finish

Growing no-till arugula is a simple way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish.

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mushrooms

Brew Outside the Box: Making Mushroom-Infused Beer

For the adventurous brewer infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed drinks.

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feeding your flock

Naturally Feeding Your Flock: Feed Poultry With Fresh Greens

Feeding your flock naturally wild wild greens comes with many benefits, from boosting poultry health to saving you money on feed bills.

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garlic growing

Garlic Growing 101: From Seed to Harvest

All hail the mighty garlic clove! Become a master at garlic growing with these simple tips for growing no-till garlic yourself from seed to harvest.

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vermicast bin

Vermicast Structures: Worm Real Estate

Farmers rely on earthworms to create vermicomposting systems to improve seed germination, enhanced seedling growth and increased plant productivity.

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root cellar

Building Your Own Root Cellar for the Fall Harvest

Building a root cellar is a great way to keep your harvest fresh through the cold months. With protection from weather and animals, these cellars can be just as good as a regular refrigerator. They can be built into a wall in your basement, dug into the ground, or simply buried.  The following excerpt is…

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compost

Composting as if it Mattered

Composting is more than a way to minimize waste and a garden supplement. It is a method, when practiced and perfected, can supply all the needs of your crops and soil.

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thyme

About Thyme: Growing, Harvesting, and Drying Thyme

Thyme is easy to grow and harvest in almost any condition. Follow these tips to get started growing, harvesting (and drying) thyme in your home or backyard!

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tractor and dirt

The Importance of Planting Cover Crops

If you want to improve your soil, one of the most important things you can do is to plant cover crops. But they need to be selected with a purpose.

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Weeding: Work Smarter, Not Harder

Weeds are the bane of every farmer and gardener’s existence. Before you go crusading against the weeds in your garden follow these tips and tricks!

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freezing vegetables

Preserving Veggies: Tips for Freezing Vegetables

Try your hand at preserving veggies by freezing them! Freezing vegetables is a quick, simple way to preserve them for winter meals.

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cows grazing

All About Cows: What has Four Legs, Says “Moo,” and Could Save the Planet?

Cows can help rebuild soil and restore land to its rightful state—improving carbon sequestration, natural water cycles, and soil fertility and nutrient density.

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reduce heat stress

Arid Agriculture: Strategies to Reduce Heat Stress in Crops and Livestock

Become more resilient when the temperatures are on the rise to reduce heat stress and produce food in even the most arid environments.

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Compost

A Guide to Great Compost From Eliot Coleman

Compost is the key to an abundant garden. Learn the basics of making compost from gardening expert Eliot Coleman, and enjoy the joy of growing your own food.

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tomato

How to Save Tomato Seeds

As your favorite variety of home grown tomatoes start ripening on the vine this summer, be sure to save those seeds for next year’s planting. It takes a bit of care to get the seeds out of the gelatinous tomato goo they’re suspended in, but once you’ve done it you can use those seeds to…

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soil in hands

Focusing on Soil Remediation with Fungi

Nature does what needs to be done if we let her. The fungi and the plants will sing this soil redemption song for us. As the fungi and the plants always have.

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Cows from Barefoot Biodynamics

Biodynamic Farming: Unlock Fertile Fields with Cows & Compost

“An immediate halt to chemical fertilizing and returning to the use of compost instead would turn degeneration into regeneration.”

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sheep and goats

The Art of Grazing: What Is “Good” Silvopasture Grazing?

If you’re not familiar with silvopasture, you should be. The integrated system offers both the promise of land regeneration and economic livelihood.

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storing cucumbers

Capturing the Crunch: How to Harvest and Store Cucumbers

As the weather heats up, now’s the perfect time to grow and pick cucumbers! With these easy tips and tricks, you’ll be prepared to successfully harvest and store the cucumbers you grow until they’re ready to eat. Unless otherwise noted, all photographs copyright © 2017 by Andrew Mefferd. The following is an excerpt from The Greenhouse and…

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