DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
Reaching Grill Greatness: The Best Meat Temperatures
Have plans to fire up the grill this summer? Want to impress everyone with your grilling skills? Take some advice from the gourmet butcher himself!
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Becoming a Flower Farmer
Springtime is in full bloom, and along with the warm sun, fragrant blossoms, and promise of a long, fun summer often comes the edgy restlessness of spring fever. If you’re considering a drastic career change–ditching those stocks and bonds you sell all day for stalks and petals instead, we have some tips to get your…
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A New Perspective on Our Climate
Tourism, infrastructure, electricity. What do all these have in common? They’re impacted by global warming. We like to think of global warming as ocean temperatures rising and more carbon dioxide in the air. That isn’t the whole truth. Our changing climate is at the root of many large issues, though the connection might have been…
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Making Your Own Okra Cosmetics
Okra, slime is gold! This pod-producing vegetable is a nutritional powerhouse and has been used throughout history for medicinal, culinary and cosmetics purposes. Discover the benefits of okra when eaten or use the slime from okra for glowing skin, thick shiny hair and strong nails, among others. The following is an excerpt from The Whole…
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Minerals in Your Farm’s Water
Minerals from soil and outside water sources find themselves in irrigation systems. When you water your land, these minerals infiltrate the soil and change its composition. Your plants are more impacted by their presence than meets the eye, but what exactly is the relationship? The following is an excerpt from Water in Plain Sight by…
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Getting Started Raising Pigs: Raising Piglets and Piglet Management
Groups of piglets running around a farm or homestead seems like a dream come true. When it comes to making sure each one is healthy and growing properly, it can get chaotic trying to figure out which pig is which. Using identification strategies to keep them organized is not only in your best interest but…
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Building Your Backyard Permaculture Paradise
The award-winning Paradise Lot takes a behind-the-scenes look at how two plant geeks transformed a desolate urban backyard into a permaculture paradise. At the same time, the pair were hoping to each find their own Eve for this special garden adventure. They succeeded on both fronts–creating an urban, food-producing oasis on a tenth of an acre, and…
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Tea for Diabetes and Obesity: Herbal Formulas for Metabolic Conditions
Unhealthy diets, poor exercise habits, and environmental factors have led to a rise in metabolic conditions in the younger generations–a trend that is only increasing. Some of the food we eat contains high amounts of sugars with low nutrition, and when consumed over a long period of time, can be very harmful to your health,…
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Hybrid Hazelnuts – A New Resilient Crop for a Changing Climate
In the face of global threats like climate instability, food insecurity, and water pollution, scientists are looking to how we use our agricultural land for solutions. One such group of scientist-farmers in Minnesota have collectively spent nearly three decades developing what could be the new ecological crop of the future: hybrid hazelnuts. The following is an…
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Plants & Pests: Will Bonsall’s Advice on “Wee Beasties”
In his book, Bonsall maintains that to achieve real wealth we first need to understand the economy of the land, to realize that things that might make sense economically don’t always make sense ecologically, and vice versa. The marketplace distorts our values, and our modern dependence on petroleum in particular presents a serious barrier…
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Your Starting Place as a Farmer
We don’t often think about how, long ago, the towering and strong trees we see around us in communities and the rows of Christmas trees on farms began as tiny seeds. Much less often, do we think about the people who dedicate their lives to planting and caring for these tress. The first important step…
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A Guide to Sourcing Food: Quality Matters
Living a healthy lifestyle can be challenging, especially when it comes to buying and sourcing food. You want to keep a budget but don’t want to sacrifice good quality or you’re not sure where to get the best products? The first step is to take the time and see what you have access to– farmer’s…
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The Revolution in Performance
In the past decade, there’s been more time and research dedicated to understanding athlete’s health and working to implement safety measures to ensure their well being on and off the field. Accomplishing any athletic goal is more work than just working out and eating right. No longer can we look at sports and nutrition apart.…
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Doing Well By Doing Good
The list of issues impacting Earth’s rapid decline continues to grow at a highly alarming rate. Environmental concerns are entering the world of politics and business. Our quality of life will not be the same five years or ten years in the future; we are nearing the point of having to think about simply surviving…
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Water Connects Us All
Water is always changing and impacting the environment around it; storms form, droughts occur, and floods damage. It seems that the level of water on Earth is bouncing between extremes. These shifts are tied to the state of our climate. In the past, climate change seemed like a far-off concept; now it’s becoming more present…
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How to Make Biochar
For something that looks like a lump of charcoal, biochar certainly has a great press agent. The subject of books, articles, blog posts, research papers, workshop presentations, conference talks, and various top-ten-ideas-that-will-change-the-world lists. Its potential ability to address a variety of global challenges is indisputably large. So, how exactly do you make this strange material?…
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Depressed about Climate Change? Here’s How to Take Action
The facts about climate change are settled. Mostly. In fact, the news seems to get worse, and more urgent, every day. Yet, the more the facts stack up, the less resolve many people seem to have about getting behind solutions that will stem, or turn, the tide. What gives? Economist and psychologist Per Espen Stoknes…
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Creating a Better Earth & Future: Overshoot & Collapse
The environment can only take so much gas emission, over farming, and plastic. What can you do to minimize your human footprint and take care of the earth? Start by looking around you. The following is an excerpt from 2052 by Jorgen Randers. It has been adapted for the web. It is important to know…
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The Miracle of Farming: Toward a Bio-Abundant Future
Farmers have a close relationship with nature, seeing life cycles happen right in front of their eyes marvel in what the earth can produce. We wouldn’t survive without their help. Appreciating farming in the natural world, giving what it needs in order to flourish and providing the essentials to survive is an important process. There’s…
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Grain-Free Diets: When Crisis Compels Transformation
As the rate of chronic illness skyrockets, more and more parents are faced with the sobering reality of restrictive diets. And because everyone is busy, many families come to rely on store-bought “healthy” products to make life simpler, but many of these are loaded with sugar and hidden toxins. When faced with her own family…
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The Epic Saga of the American Chestnut
The American chestnut may well be the greatest and most useful forest tree to ever grow on this Earth. Its decline is considered by many ecologists to be one of the greatest ecological disasters to strike the US since European contact. But how did it happen? And are we on track to bring back this…
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African Farming Traditions: Learning the Power of Tradition
Far before the release of her book Farming While Black, Leah Penniman had been helping countless Black and Brown farmers reclaim their right to the land. For years, Leah has been educating, inspiring, and working alongside so many individuals to make sure they truly understand the customs and traditions of their African farming ancestors and help…
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Gulls, Humans, and the Environment
Nowadays gulls are trash birds, the subnatural inhabitants of drosscapes. Their coming among us has lowered their sea-bird status. Today they are seen as déclassé and mongrelizing in their habits. Some have also been demoted from whatever former taxonomic security they had. All have become in-between birds in an in-between world. By moving towards us,…
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Sugar, Fructose, and Fructophobia
We’ve always known that if you sit around all day eating candy, you will get fat. Conversely, cutting down on sugar, which is a carbohydrate, will contribute to weight loss and other benefits of a low-carbohydrate diet. However, the extent to which sugar, that is, sucrose, or its component fructose, contributes to obesity and other…
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How to Approach the GAPS Diet
Most of us are not mindful of the importance of gut health, or just how far we in the modern world have been distanced from it. Many of us were not breastfed; we received countless simultaneous vaccinations as children and were overprescribed antibiotics and medications from the start. Any one of these phenomena could contribute…
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