DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
Say Vegan Cheese! The Basics of Vegan Cheesemaking
Whether you eat dairy products or not, the vegan cheese recipes will surely knock your socks off. Some people even say they’re better than regular cheese. With a little fermentation knowledge (and practice), you’ll be making delicious vegan cheese in no time! To get started, all you need is a culture starter recipe (with this…
Read More
The Barn: Cathedrals to Nature
When renowned craftsman Robert Somerville moved to Hertfordshire, in southern England, he discovered an unexpected landscape rich with wildlife and elm trees. Nestled within London’s commuter belt, this wooded farmland inspired Somerville, a lifelong woodworker, to revive the ancient tradition of hand-raising barns. This is a tale of forgotten trees, a local landscape, and an…
Read More
Sprouted Amaranth Alegria Energy Bars
At this point in winter, if you haven’t already exhausted your cellar of root vegetables, then you’re probably exhausted with it. But just because the ground outside may still be frozen, doesn’t mean you can’t enjoy fresh greens. One simple and healthy way to breathe life back into your winter diet is by sprouting your…
Read More
From the Ground Up: Using Soil Amendments
It may be too early to plant your garden, but it’s not too early to PLAN your garden! Beyond what and how you will plant, it’s important to have a plan for enriching your soil. For us, soil amendments are the perfect solution. Do you add compost to your garden? Congratulations! You’re using soil amendments.…
Read More
Video: The Best Blender Plantain Pancakes
Want to try a twist on a classic breakfast favorite? Try using plantains in your pancakes! With this recipe, you’ll make healthy and nutritious pancakes that will have you and your taste buds dancing. With no grains, dairy, or added sugar, these pancakes are wholesome enough to feed to your family on a busy weeknight,…
Read More
Perfect Salad with Soil Sprouts: Unlock the Secret
Around this time of year, when “seasonal produce” is just a synonym for root vegetables, many of us begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, you can grow your…
Read More
Listen! Towpath: The Podcast
Did you know that one of our books has a podcast? Authors Lori De Mori and Laura Jackson talk about their London-famous restaurant Towpath in their podcast of the same name. They share some of their favorite recipes too, giving aspiring cooks a chance to listen as they explain some of their trade secrets. The…
Read More
Fungi: All Around and Among Us
Fungi are fundamental to life. As decomposers, they are critical to the formation and sustenance of soils and ecosystems. As endlessly innovative chemists, they devise and secrete enzymes that can break down a vast variety of materials, mitigate bacterial and viral infections, and interact—for better or worse—with the bodies and brains of animals that consume…
Read More
The Best Meatloaf You’ll Ever Taste… Ever!
It’s a staple in almost every kitchen. It has hundreds – nay, thousands – of variations. It’s delicious, nutritious, and packed full of protein. It’s meatloaf!! This meatloaf recipe from London restaurant Towpath is sure to delight everyone in your household. And who knows, it may even end up taking the place of your tried-and-true family recipe. The…
Read More
How to Use Reflected Light to Boost Indoor Food Production
Growing food indoors or in an urban setting can be quite a challenge. You need to find the right kinds of plants, purchase or build tools, and make sure you have lots of time and patience. Oh, and don’t forget making sure your garden gets enough reflected light so it can thrive! If your space…
Read More
What If Schools Nurtured Imagination?
Imagination is central to empathy, to creating better lives, to envisioning and then enacting a positive future. Yet imagination is also demonstrably in decline at precisely the moment when we need it most. In his book, author Rob Hopkins asks why imagination is in decline, and what we must do to revive and reclaim it.…
Read More
Medicine as a Process, Not a Product
What do you picture when you think of medicine? Pharmacy shelves filled with plastic bottles promising cures to your every ailment? A doctor’s office? Whatever you think of, you probably don’t picture fields of medicinal herbs or bookshelves covered in jars of amber-colored liquid or trained hands drying leaves and cutting roots. What if, at…
Read More
The Evolution of Tools: Rock, Paper, Scissors
We’ve all played Rock, Paper, Scissors; whether it’s to decide who’s goes first, who’s doing the dishes, or simply a way to pass the time– we all know the rules. While it’s a child’s game on the surface level, Nick Kary gleans a deeper meaning to this game of tools. The following excerpt is from Material…
Read More
The Power of Positive Self-Talk
Are you starting off the new year with an athletic resolution? Maybe you want to get stronger or run faster and further, or maybe you just want to incorporate more movement into your daily life. If this sounds like you, it’s important to remember that your mindset is equally as important as your physical prowess.…
Read More
Year in Review: The Best From 2020
As we look back on the year, we’ve started to take stock of what our community has found most useful. If there’s one thing (or two) we know about our readers, it’s that you love growing food and getting your hands dirty. Take a spin back through our top posts from 2020. Did your favorite…
Read More
Brew Recipe: Lambswool Wassail
(Mugs of Lambswool Wassail. Photo by Jereme Zimmerman) Wassail! Whassat? We’ll tell you! From brewing genius Jereme Zimmerman, we have another out-of-the-barrel brew for you to try at home. Especially on those colder nights. This recipe is an excerpt from Brew Beer Like a Yeti by Jereme Zimmerman and has been adapted for the web. Winter…
Read More
The Complexity of Membranes and the Beauty of the Unseen
It can be comforting to define things using strict categories; black and white, tasty or gross, good or evil. Sandor Ellix Katz, author of Fermentation as Metaphor, knows that this isn’t really the case in real life. Taking another lesson from the act and art of fermentation, Katz dives into the complexity of membranes and…
Read More
Sage and Chili Butter on Fried Eggs (and everything else!)
Spice up your fried eggs with this delicious caramelized sage and chili butter! Not only is this butter great on eggs, but also on pasta, roasted veggies, and an array of other great meals. Much like the sage chili butter in its kitchen, Towpath has a way of enhancing everything it touches. From planting gardens…
Read More
Chelsea Green’s Audiobook Gift Guide
We all have one of those people on our gift lists. You know the type: the hardcore hobbyist with very specific taste who is sick of socks and isn’t all that into reading. Lucky for you, some of our most popular (and interesting) books also come in audiobook form! Get your loved-ones the gift of storytelling and knowledge…
Read More
Wine Pairings for the Holidays
(Photography by Deirdre Heekin) As the holidays get closer, it’s good to know what kind of wine to serve on the right occasion with the right meal, right? Deirdre Heekin, winemaker and author of An Unlikely Vineyard, is here to share some of her favorite wines along with food pairing suggestions. Her selections include a…
Read More
The Energy Consumption Crisis
At the rate humanity is currently burning fossil fuels, we will create an uninhabitable earth long before we run out. So if the pressure of a finite resource doesn’t push us towards a renewable energy revolution, what will? And what will this revolution look like? This is an excerpt from A Small Farm Future by Chris…
Read More
A Book for the Fruit Nerd on Your Holiday Gift List
Have a fruit nerd on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan. In this one-of-a-kind guide, noted pomologist and fruit historian Joan Morgan (The Book of Apples) has researched and crafted a definitive account of the pear’s…
Read More
Big Bang 2: The Debtonator
(Photo: The ‘debt in transit’ van, filled with paper notes representing £1.2 million of toxic debt, mid-explosion: Big Bang 2. Credit: Graeme Truby.) Art hacks life when two filmmakers launch a project to cancel more than £1m of high-interest debt from their local community. Bank Job is a white-knuckle ride into the dark heart of…
Read More
Try Homemade Mead For a Very Viking Thanksgiving!
A thousand years ago, the people who lived the Viking lifestyle enjoyed a myriad of foods and beverages and threw feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange…
Read More
How Loving Labor Leads to a Brighter Future: Sourcing a Solution
Drawing on a vast range of sources from across a multitude of disciplines, A Small Farm Future analyses the complex forces that make societal change inevitable; explains how low-carbon, locally self-reliant agrarian communities and loving labor can empower us to successfully confront these changes head on; and explores the pathways for delivering this vision politically. Challenging…
Read More