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The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
The Perfect Slice: Watermelon Radish and Preserved Lemon Gremolata
Gremolata is most commonly used for a final flourish of flavor to add a fresh taste to rich meaty dishes. This traditional Italian condiment is sprinkled over any number of dishes and it will make every mouthful pop with its bright flavor. It is a great addition to grilled meat, roasted or grilled vegetables, and pasta…
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8 Foraging Recipes for Your Perfect Summer Picnic
Summer is the perfect time to enjoy a picnic in the sun. Next time you want to go for a picnic, grab your foraging basket first and gather your meal from nature’s bounty! We have everything you need to get started, from foraging recipes and tips to advice on preserving wild food. Foraging for Food: 10…
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Bring On the Brews This Summer: DIY Beer, Wine, & Cider
There’s nothing much better than having a drink after a long, hot day. What could make it better is drinking something that you brewed yourself. Create great drinks all on your own this season with help from these recipes for summer brews! The following is an excerpt from Wild Fermentation by Sandor Katz. It has…
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The Seven Layers of A Forest Garden
When you create a forest garden, you give nature the reigns and let it take the hard part off your hands. All you need to do is get to work on creating the seven layers, and the forest will take care of the rest. The following is an excerpt from The Home-Scale Forest Garden by Dani…
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9 Things to Consider When Building Your Own Greenhouse
Daydreaming of extending your growing season and building your own greenhouse? After considering the following factors and making a few additional preparations, you’ll be all set to grow food for you and your family in your backyard greenhouse for years to come. The following is an excerpt from The Forest Garden Greenhouse by Jerome Osentowski.…
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Mint Salt: A Fresh Take on Seasoning
Searching for a new way to use salt and seasonings in your kitchen? Look no further than this recipe for mint salt! This fresh, natural salt is a game-changer that is bound to mix up the way you season your dishes. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge.…
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Herbal Remedies for Burns, Bites, Stings, and Wounds
There are a number of herbs & herbal treatments that help reduce skin discomfort. Herbal formulas serve as remedies for burns, help fight infection, aid in repairing the skin, prevent the formation of scar tissue, and more! The following excerpt is from Herbal Formularies for Health Professionals, Volume 1 by Jill Stansbury. It has been…
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Panna Cotta With Galium: A Sweet Stand-In For Vanilla
Who needs a spoonful of sugar to help the medicine go down when you have galium? This wild herb not only has a sugary sweet aroma on its own, but can also add a delicious vanilla-like flavor when added to desserts. Forage for your own galium in the woods or even your own backyard to…
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The Cost of Manufactured Food: Land & Energy
It’s no secret that overly manufactured food isn’t good for our health. The production of these foods is also extremely harmful for agriculture and the environment. The end result of manufactured foods lead to the elimination of many small farms. We must change the way we grow and purchase food to stay healthy and keep…
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Do It Yourself This Season: Summer DIY Projects
Summer is a time to be outside and enjoy the much-needed sunshine. And what’s more fun than creating something yourself while soaking up everything the season has to offer? Whether you consider yourself a cook, a gardener, or a crafter, there’s a summer DIY project that is sure to fit your interests & lifestyle. Here are…
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The Captivating Currant: Growing & Pruning
Shrubs, known as a forest garden staple, have the potential to produce beautiful flowers and delicious fruits. One of these fruits is the delightful and versatile currant. Read on to learn about the main types of currant shrubs, along with how to prune currants annually to help the shrub continue producing fruit for years to come.…
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A Meditation On Garden Weeding: Reflecting On A Day In the Garden
Gardening takes hard work; so it may slip your mind to take a moment, step back, and look at all you’ve accomplished. You might just come across some new ideas to improve your garden. In the excerpt below, author Carol Deppe reflects on her time spent garden weeding and how her actions can often transcend…
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How to Rebug Your Neighborhood
If you’re not a fan of insects, adding more bugs to your neighborhood may sound like a bad thing, but it’s really not! Bugs play a huge role in maintaining an ecosystem and without them, things would start to look pretty grim. Follow these tips for making your neighborhood more bug-friendly, and play your part…
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Soil Remediation: Restore Your Soil With Woodchip
If you’re in need of some soil remediation, give woodchip a try! One of woodchip’s secret superpowers is its ability to restore soil. From bioremediation to erosion to soil compaction and more, woodchip is here to save the day. The following is an excerpt from The Woodchip Handbook by Ben Raskin. It has been adapted for the web.…
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A Long-Term Plan: Regenerative Farming
Small farms are being held back. It’s time for a new vision. It’s time for bold new regenerative farming policies that restore both ecosystems and rural communities. We must avoid or eliminate policies that can be exploited by industrial producers at the expense of small or midsize farmers. “As it stands now, it is not…
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Container Gardening 101: Growing Food In A Small Space
Do you dream of fresh produce at your fingertips but only have access to a small balcony or window sill? Do you have a community garden or allotment but still want more? If you answered yes to either of those questions, you should start container gardening! Highly adaptable and hugely rewarding, container gardening is a…
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How Did the Lanternfly Become the Enemy?
We’ve been told to destroy any lanternflies because they’re “invasive and destructive” to our environment. In reality, these small pests are simply living like any other insect would — so why is the lanternfly under attack? The following is an excerpt from Love, Nature, Magic by Maria Rodale. It has been adapted for the web.…
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A Nourishing Recipe to Boost Seedling Growth
You don’t need to use chemicals or other unnatural ingredients to give your seedlings a boost. Just use a combination of seaweed, apple cider vinegar, and other nontoxic ingredients create the perfect blend. Each recipe can be modified to complement the soil and climate for the best-producing crops. The following is an excerpt from No-Till Intensive…
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Mulching 101: Why Mulch Matters
Mulch is essential to soil health because it acts as a barrier against water loss and heat, reduces weeds, improves soil structure, and provides a habitat for animals. Once you’ve found the right method for your garden or homestead, mulching is an easy way to boost your soil’s health. Plus, it’s fairly inexpensive if you collect…
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10 Types of Farm Waste: Making and Maintaining a Lean Farm
Just like homes, farms require some cleaning and waste removal every now and then. How do you decide what to get rid of and what to keep?When it comes to a lean farm in particular, farm waste is defined as any activity that doesn’t add value. Before throwing something away, it’s important to consider the function of…
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Raw Fermentation: How to Make Apple Scraps Vinegar
The vinegar used in a dish can make or break the flavor altogether. With this simple raw fermentation recipe for apple scraps vinegar, you’ll have all the tools you need to create a crisp concoction that serves as the perfect addition to almost any condiment or dish. Hungry for more? Add a little of your…
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A Brief History of Agriculture: The Science Behind Farming
What do you think of when you think of the history of agriculture? Plants, vegetables, maybe some livestock? The basis of farming is actually much more complicated and intricate. Agricultural processes have been taking place right under our noses since the beginning of time — and they occur in the most unlikely and unexpected of…
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Are You Eating Weed-Killer?
Summer is here, which means gardening season is in full swing! It’s time to weed, plant, and dig in the dirt. If you are relying on herbicides to keep weeds out of your lawn and garden, it’s to time to reconsider your weed management methods. Glyphosate, an ingredient in most weed-killer products and a nonselective…
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A Good Stock Takes Time: Setting Up Your Kitchen for Making Stocks and Broths
A good stock takes time. This is part of the pleasure — making stocks is meditative and meaningful, if you allow yourself the occasion. Making stocks often happens in the background of most kitchens — a smell that permeates a residence, a gentle warmth that radiates from the kitchen. Mastering Stocks and Broths is the definitive…
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The Soil Of A Nation: How To Save Our Soil
“The soil is the great connector of lives, the source and destination of all.” —Wendell Berry, The Art of the Commonplace Humans, animals, and plants all rely on healthy soil when it comes to the food they eat and the environment they live in. But what happens when soil quality starts deteriorating? And what can…
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