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The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
The Radiant Raspberry: Foraging For and Cooking With Wild Raspberries
Raspberries: they’re sweet, flavorful, extremely versatile, and can be found in your own backyard or local forest. Forage for raspberries yourself and use them to create delicious dishes, as well as some lasting memories! The following excerpt is from The Fruit Forager’s Companion by Sara Bir and has been adapted for the web. The Freedom of Foraging For…
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So What Exactly Is Glyphosate?
Glyphosate is the active ingredient in Roundup, the most commonly used weedkiller in the world. Nearly 300 million pounds of glyphosate-based herbicides are sprayed on farms (and food) every year, making them almost impossible to avoid. What actually is glyphosate, and what does it do to us? Keep reading to find out more about this…
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I Scream, You Scream, We All Forage For Ice Cream
We’re over plain vanilla, chocolate and strawberry. This summer, we’re craving some new and original ice cream flavors! Forage for your own ingredients and create a one-of-a-kind seasonal dessert. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the web. Spruce Tip Ice Cream…
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All In The Sting: Health Benefits of Honey Bee Venom
Tired of trying different traditional medicines to relieve inflammation and joint pain? Give bee venom therapy a try. Apitherapy and bee venom therapy is an emerging medicinal treatment that uses the stinger of a honey bee to alleviate pain and aid in healing. Bee venom therapy works by catalyzing the body’s natural healing processes. Most…
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No-Till Arugula Start to Finish
Growing no-till arugula is a simple and environmentally-friendly way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish. By following the steps below, you’ll be all set to harvest arugula within the year. The following is an excerpt from The Living Soil Handbook…
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Preserving Vegetables in Salt: Whole Tomatoes
Buying fresh produce feels like a waiting game — if you blink, your food will go from ripe to rotten all too soon. Beat this game by preserving vegetables, such as tomatoes, in salt. This process will keep them fresh and ready for sauce, stock, and more. The following is an excerpt from Preserving Food Without…
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From Field to Storage: Grain Storage Container Options
Wondering where to put all the grains you grew? Storing grains accurately is essential for a successful harvest; and how you store them can make or break the quality of your crops. Check out the following grain storage container options to see which is best for your farm or homestead. The following is an excerpt from The…
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How to Cook the Perfect, Tender Grass-Fed Steak
Summertime is here, which means it’s officially grilling season! Whip up a delicious grass-fed steak at your next BBQ to support small-scale farmers, help protect the environment, and give your guests a meal they’re going to be talking about all summer. The following is a collection of recipes from cookbooks by Shannon Hayes, author of…
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Tips & Tricks for Harvesting and Drying Herbs
Harvesting and drying herbs correctly is a very important part of the process when it comes to making your own medicinals. Every step plays a crucial role in the potency of the end result. To take full advantage of everything the plant has to offer, you must harvest and preserve with intention. The following is…
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The Perfect Slice: Watermelon Radish and Preserved Lemon Gremolata
Gremolata is most commonly used for a final flourish of flavor to add a fresh taste to rich meaty dishes. This traditional Italian condiment is sprinkled over any number of dishes and it will make every mouthful pop with its bright flavor. It is a great addition to grilled meat, roasted or grilled vegetables, and pasta…
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8 Foraging Recipes for Your Perfect Summer Picnic
Summer is the perfect time to enjoy a picnic in the sun. Next time you want to go for a picnic, grab your foraging basket first and gather your meal from nature’s bounty! We have everything you need to get started, from foraging recipes and tips to advice on preserving wild food. Foraging for Food: 10…
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Bring On the Brews This Summer: DIY Beer, Wine, & Cider
There’s nothing much better than having a drink after a long, hot day. What could make it better is drinking something that you brewed yourself. Create great drinks all on your own this season with help from these recipes for summer brews! The following is an excerpt from Wild Fermentation by Sandor Katz. It has…
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The Seven Layers of A Forest Garden
When you create a forest garden, you give nature the reigns and let it take the hard part off your hands. All you need to do is get to work on creating the seven layers, and the forest will take care of the rest. The following is an excerpt from The Home-Scale Forest Garden by Dani…
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9 Things to Consider When Building Your Own Greenhouse
Daydreaming of extending your growing season and building your own greenhouse? After considering the following factors and making a few additional preparations, you’ll be all set to grow food for you and your family in your backyard greenhouse for years to come. The following is an excerpt from The Forest Garden Greenhouse by Jerome Osentowski.…
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Mint Salt: A Fresh Take on Seasoning
Searching for a new way to use salt and seasonings in your kitchen? Look no further than this recipe for mint salt! This fresh, natural salt is a game-changer that is bound to mix up the way you season your dishes. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge.…
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Herbal Remedies for Burns, Bites, Stings, and Wounds
There are a number of herbs & herbal treatments that help reduce skin discomfort. Herbal formulas serve as remedies for burns, help fight infection, aid in repairing the skin, prevent the formation of scar tissue, and more! The following excerpt is from Herbal Formularies for Health Professionals, Volume 1 by Jill Stansbury. It has been…
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Panna Cotta With Galium: A Sweet Stand-In For Vanilla
Who needs a spoonful of sugar to help the medicine go down when you have galium? This wild herb not only has a sugary sweet aroma on its own, but can also add a delicious vanilla-like flavor when added to desserts. Forage for your own galium in the woods or even your own backyard to…
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The Cost of Manufactured Food: Land & Energy
It’s no secret that overly manufactured food isn’t good for our health. The production of these foods is also extremely harmful for agriculture and the environment. The end result of manufactured foods lead to the elimination of many small farms. We must change the way we grow and purchase food to stay healthy and keep…
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Do It Yourself This Season: Summer DIY Projects
Summer is a time to be outside and enjoy the much-needed sunshine. And what’s more fun than creating something yourself while soaking up everything the season has to offer? Whether you consider yourself a cook, a gardener, or a crafter, there’s a summer DIY project that is sure to fit your interests & lifestyle. Here are…
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The Captivating Currant: Growing & Pruning
Shrubs, known as a forest garden staple, have the potential to produce beautiful flowers and delicious fruits. One of these fruits is the delightful and versatile currant. Read on to learn about the main types of currant shrubs, along with how to prune currants annually to help the shrub continue producing fruit for years to come.…
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A Meditation On Garden Weeding: Reflecting On A Day In the Garden
Gardening takes hard work; so it may slip your mind to take a moment, step back, and look at all you’ve accomplished. You might just come across some new ideas to improve your garden. In the excerpt below, author Carol Deppe reflects on her time spent garden weeding and how her actions can often transcend…
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How to Rebug Your Neighborhood
If you’re not a fan of insects, adding more bugs to your neighborhood may sound like a bad thing, but it’s really not! Bugs play a huge role in maintaining an ecosystem and without them, things would start to look pretty grim. Follow these tips for making your neighborhood more bug-friendly, and play your part…
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Soil Remediation: Restore Your Soil With Woodchip
If you’re in need of some soil remediation, give woodchip a try! One of woodchip’s secret superpowers is its ability to restore soil. From bioremediation to erosion to soil compaction and more, woodchip is here to save the day. The following is an excerpt from The Woodchip Handbook by Ben Raskin. It has been adapted for the web.…
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A Long-Term Plan: Regenerative Farming
Small farms are being held back. It’s time for a new vision. It’s time for bold new regenerative farming policies that restore both ecosystems and rural communities. We must avoid or eliminate policies that can be exploited by industrial producers at the expense of small or midsize farmers. “As it stands now, it is not…
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Container Gardening 101: Growing Food In A Small Space
Do you dream of fresh produce at your fingertips but only have access to a small balcony or window sill? Do you have a community garden or allotment but still want more? If you answered yes to either of those questions, you should start container gardening! Highly adaptable and hugely rewarding, container gardening is a…
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