DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
How to Make Mulch With Fallen Leaves
The leaves are falling, which means it’s time to start raking and figuring out what to do with them. This year, try turning your fallen leaves into mulch for your garden! The following is an excerpt from Will Bonsall’s Essential Guide to Radical, Self-Reliant Gardening by Will Bonsall. It has been adapted for the web.…
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Easy Fall Recipes for the Adventurous Eater
Ahhhh, autumn. There’s a chill in the air, the leaves are starting to turn, and fall recipes are getting ready for their time to shine. Start the season off right with these must-try, unique recipes for adventurous eaters! RECIPE: Cornmeal Rye Pancakes The following is a recipe from The New Bread Basket by Amy Halloran.…
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Homemade Applesauce: A Life-Changing Fall Snack
Want an on-the-go snack without having to go to the grocery store? Whip up a batch of this must-try homemade applesauce for a fresh fall snack whenever you get the craving! The following recipe is from The Fruit Forager’s Companion by Sara Bir. It has been adapted for the web. RECIPE: Life-Changing Applesauce Makes about 2…
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How to Harvest, Store, and Cure Squash
Squash newbies, this one’s for you! Learn how to harvest, cure, and store squash with these tried-and-true techniques. The following excerpt is from The Resilient Gardener by Carol Deppe. It has been adapted for the web. Featured Image Credit: Johnny’s Selected Seeds Harvesting Squash When we harvest, we don’t want to break the fruit off…
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5 Steps to Achieve A Lean Vegetable Farm
Looking to create a lean vegetable farm? The lean system, designed to cut out waste and increase profits, allows you to operate a successful and healthy farm with a fraction of the work it usually takes. Here are five simple steps to help you get started! Unless otherwise noted, all photographs copyright © 2017 by Ben…
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Growing Medicinal Herbs: An Agricultural Revolution
Growing & using your own medicinal herbs keeps you healthy AND helps improve our environment. So what’re you waiting for? Check out these quick tips and get ready to start an agricultural revolution with medicinal herbs! The following is an excerpt from The Organic Medicinal Herb Farmer, Revised Edition by Jeff and Melanie Carpenter. It has been adapted for…
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A Guide to Harvesting Hazelnuts
Today, hazelnuts are all the rage. These small nuts, known for their one-of-a-kind flavor, are both delicious AND hearty enough to be grown and harvested in almost any weather conditions. So what are you waiting for? It’s time to start harvesting hazelnuts! The following is an excerpt from Cold-Hardy Fruits and Nuts by Scott Serrano and Allyson…
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Bokashi Bins: Easy and Affordable Kitchen Composting
Looking for a new way to compost? With Bokashi bins, the organic matter from your compost is broken down and turned into a preserved or pickled substance. Plus, the whole design is affordable and easy to build & use! The following is an excerpt from The Ecological Gardener by Matt Rees-Warren. It has been adapted for the…
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How to Preserve Food Without Nutrient Loss
Want to get the most out of your harvest? Preserve food to keep your fruits and veggies fresh for weeks to come! Methods of food preservation like fermentation, drying, and salt-curing are very simple, don’t require fossil fuels, and promote food safety. The following is an excerpt from Preserving Food Without Freezing or Canning by the…
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Boreray Sheep: A “Woolly” Remarkable Flock
“Ewe” won’t believe how much Boreray sheep have to offer! This breed provides much more than just a cute face and a full coat of wool. When raised in an ideal environment, Boreray sheep can have a huge positive impact on your farmland. The following is an excerpt from The Lost Flock by Jane Cooper.…
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Unique Pickling Ideas: We Can Pickle That!
Pickling goes far beyond turning cucumbers into sour or sweet sides for your sandwich or putting up your beans and beets. To show you what we mean, we put together two unusual pickling ideas for your perusal. RECIPE: Cinnamon Dark Red Plums You’d be missing out if you didn’t try these Cinnamon Dark Red Plums —…
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Easy 15-Minute Meals to Promote Gut Health
Want to improve your gut health, while also enjoying the food you love? Try out these easy, 15-minute recipes to indulge in a delicious meal while still being good to your gut. The following is an excerpt from Covid Vaccine Adverse Reaction Survival Guide by Caroline Pover. It has been adapted for the web. Recipes to Promote…
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8 Steps to Fermented Hot Sauce With Wild Greens
Hot sauce fans, this one’s for you! This easy recipe for fermented hot sauce with wild greens is sure to add an extra punch of flavor to your favorite meal. The following is an excerpt from The New Wildcrafted Cuisine, by Pascal Baudar. It has been adapted for the web. RECIPE: Fermented Hot Sauce With…
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Summer Cherry Cornmeal Cobbler
Cherry season isn’t over quite yet! Soak up the flavors of summer while they last with this sweet, mouth-watering recipe for Summer Cherry Cornmeal Cobbler. The following is an excerpt from Cooking Close to Home: A Year of Seasonal Recipes by Diane Imre and Richard Jarmusz. It has been adapted for the web. RECIPE: Summer Cherry…
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How to Use Vinegar Extracts to Enrich Your Soil
Want to enrich your soil and get the most out of your garden? Mastering soil amendments is a must! Soil amendments, such as composting and natural sprays, enhance soil and increase nutrients available to your plants. Use just a little bit of vinegar and some leftovers in your kitchen to create an extraction that will give your crops a…
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Beat the Heat and Be Good to Your Gut: Dairy-Free Ice Cream Recipes
No summer day is complete without an ice cream cone. Unfortunately, dairy intolerance makes it tough for many to enjoy this seasonal dessert. Try out these dairy-free ice cream recipes to indulge in this frozen treat while still being kind to your gut. The following recipes have been adapted for the web from The Heal…
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Not Level? No Problem. How to Build a Greenhouse on a Slope
Is your yard uneven or sloped, but you want to build a greenhouse? It may not seem like the “perfect spot,” but building a greenhouse on a slope actually comes with a couple of benefits that you won’t get from making one a level site. The following is an excerpt is from The Bio-Integrated Farm by…
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Easy-to-Make Drying Trays
Looking for a new way to enjoy the benefits of your garden all year long? Follow this easy tutorial for making drying trays to expand the lifespan of fruits, vegetables, and herbs. The following is an excerpt from Preserving Food Without Freezing or Canning by The Gardeners & Farmers of Terre Vivante. It has been adapted for…
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Fruity Ferments: End of Summer Fruit Kvass
Fruit kvass is a great first ferment for beginners. All you need is fruit, whey or ginger bug, and jar to hold the ferment. Start this recipe today, and you’ll be enjoying a delicious fizzy drink in about three days! The following excerpt is from The Wildcrafting Brewer by Pascal Baudar. It has been adapted for…
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A Game Of Chicken: The Demand for Real Meat
Meat production can be a tricky business. Everyone wants to consume real chicken and pork, but meeting this demand can be difficult for farmers and food companies. To ensure that we’re eating high-quality chicken and poultry, we must even out the demand for real meat. The following is an excerpt from Saying NO to a Farm-Free Future…
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Start Your Own Medicinal Herb Garden with These 3 Herbs
Want to start your own medicinal herb garden? Passionflower, lemon balm, and goldenseal are the best place to begin! These herbs are not only jam-packed with medicinal properties; they’re also extremely easy to grow in a majority of climates. With a little background information on the proper growing conditions, medicinal uses, and harvesting and drying tips,…
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Wild Flavors to Fire Up Your Grill: Foraging for Wood and Aromatics
If you love grilling, you probably know that various woods add delicious smoky flavors to grilled meat, fish, and vegetables; but where do you find them? Here are some tips on foraging for wood, bark, and aromatics to help you add a wild twist to anything you toss on the grill this summer. The following…
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Lacto-Fermenting: A Faster Way to Ferment Vegetables
Looking for a faster way to ferment your vegetables? Lacto-fermenting, a fermentation method widely used in Japan, involves a special glass or plastic container that has a device for constantly pressing down the vegetables. With this method, you’ll be ready to eat your fermented veggies in as little as a few days! The following is an excerpt…
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5 Activities for Summer Vacation Fun
School’s out for summer! Fill the lull between beach trips and camp with some of our favorite kid-friendly activities for summer vacation fun. From sunrise to sunset, there’s always something to do in the kitchen or the garden that will keep the kids entertained and educated all season long. How to Get Your Kids in the…
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The Radiant Raspberry: Foraging For and Cooking With Wild Raspberries
Raspberries: they’re sweet, flavorful, extremely versatile, and can be found in your own backyard or local forest. Forage for raspberries yourself and use them to create delicious dishes, as well as some lasting memories! The following excerpt is from The Fruit Forager’s Companion by Sara Bir and has been adapted for the web. The Freedom of Foraging For…
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