DIG IN

The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.

Sweet Winter Carrots: Growing & Harvesting

Want to keep growing great food during the cold months? Try growing winter carrots in your cold house! These carrots, which Eliot Coleman grows on his farm in the winter, are even sweeter and more flavorful than the more conventionally timed “spring carrots.” The following is an excerpt fromThe Winter Harvest Handbook by Eliot Coleman. It has…

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cover crops

Laying Down Cover Crops in 7 Steps

Want to make the most of the slow gardening season? Lay cover crops to improve the health of your soil and plants! The following is an excerpt from The Celestial Garden by Jane Hawley Stevens. It has been adapted for the web. Benefits of Cover Crops Cover cropping is a management practice that benefits the…

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sourdough

Time-Tested Sourdough Starter

Want to make bread this winter? With this low-maintenance sourdough starter recipe, you’ll have a delicious loaf of hot-from-the-oven bread on the table in no time! The following recipe is from Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods by Sandor Katz. It has been adapted for the web. RECIPE: Sourdough Starter Starting…

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gifts for gardeners

9 Books for Backyard Gardeners

Searching for the perfect book to give the gardener in your life? These books are great gifts for gardeners at any level. Head over to our Gardening page for even more great gardening reads! In The Home-Scale Forest Garden, Dani Baker shares what she learned as she became a forest gardener, providing a practical, in-depth…

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Spruce Tip Key Lime Pie: A Flavorful, Foraged Dessert

Nothing is quite as sweet as baking a dessert with ingredients you foraged for yourself. This spruce tip key lime pie recipe is simple, delicious, and sure to impress all your guests this winter.  The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the…

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tools for micro-farming

9 Vital Tools for Micro-Farming

Interested in micro-farming, but don’t know where to begin? Believe it or not, you only need 9 tools to get started. These easy-to-find tools for micro-farming will set the stage for productive growing! The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all…

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buying meat

Buying Meat for the Holidays? Questions to Ask Your Butcher or Farmer

Getting ready to start planning for festive dinners? Before buying meat for the holidays, it’s important to research a few things about the practices involved in butchering, packaging, and distribution — which directly impact the quality of your meat. The following is an excerpt from The Gourmet Butcher’s Guide to Meat by Cole Ward. It…

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stew

How to Make Groundnut Sweet Potato Stew

It’s officially stew season! Warm yourself up from the inside out by making groundnut sweet potato stew, a favorite of fermentation revivalist Sandor Katz. The following is an excerpt from Wild Fermentation by Sandor Katz. It has been adapted for the web. Fermenting Sweet Potatoes for Stew MaxZine, who lives down the road at IDA,…

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foodie

Gifts They’ll Crave: 10 Books for Every Foodie on Your List

Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to choose from!  Whether you’re shopping for an adventurous cook who likes foraging for their ingredients, a fermentation aficionado, or a lover of culinary classics, you’ll find something for…

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successful farm

Tips for Operating A Successful Farm

Want to run a successful farm, but don’t know where to begin? These tips from two organic farming pioneers will help you learn everything you need to get started. The following is an excerpt from Many Hands Make a Farm by Jack Kittredge and Julie Rawson. It has been adapted for the web. Lessons From Farming…

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homemade cheese

Let’s Get Cheesy! Sandor Katz’s Favorite Homemade Cheese

There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe, a favorite of fermentation expert Sandor Ellix Katz, requires a few simple ingredients that you can find in your fridge. The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It…

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axe

DIY: How to Make Your Own Hatchet

Ever wanted to make your own hatchet? Then today’s your lucky day! With some scrap steel, a hacksaw, a file, a drill, a bonfire, a bucket of water, and an oven, you can make this simple, hardy, “democratic” axe. The following excerpt is from A Handmade Life: In Search of Simplicity by William Coperthwaite. It has…

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red wine salt

Red Wine Salt: A Bold and Flavorful Seasoning

Add a rich and robust twist to your meals with help from red wine salt! This delicious seasoning is a perfect addition to dishes like short rib, lamb chops, roasted potatoes, and more.  The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web.…

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protect plants

How to Protect Plants from Winter Elements

Living in a colder climate doesn’t mean you need to give up on more fragile plants. By adequately preparing your less-hardy plants for the winter, you’ll set them up to survive and thrive! The following is an excerpt from Cold-Hardy Fruits and Nuts by Scott Serrano and Allyson Levy. It has been adapted for the web. Protect…

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crop protection

Extend Your Growing Season with Crop Protection Structures

Conserve your resources and enjoy fresh produce all year long by growing your own food in the winter months! Achieving a twelve-month growing season is as simple as using the right type of crop protection structure for your climate. The following is an excerpt from The Forest Garden Greenhouse by Jerome Osentowski. It has been…

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salt-rising bread

On the Rise: How to Make Salt-Rising Bread

Want to spice up your traditional bread recipes this winter? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been searching for! The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It has been adapted for the web. What Is Salt-Rising Bread?…

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foraged and fermented

Thanksgiving Takes an Adventurous Twist with This Foraged and Fermented Menu

From gathering items from the woods to fermenting your own bubbly, there’s something about working for your supper that makes it so much more delicious when you finally get to dig in. If you’re looking to really earn your Thanksgiving dinner this year, this foraged and fermented menu is just what you need! These recipes…

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cooking with pears

Cooking With Pears: Tips & Recipes

Now is the ‘pear-fect’ time to begin cooking with pears! Get started with help from these preparation tips — plus a few simple and delicious recipes. The following is an excerpt from The Book of Pears by Joan Morgan. It has been adapted for the web. A Guide to Cooking With Pears The pear is mainly…

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mycelium

Below the Mushroom Cap: The Mycelium and Its Secrets

How do mushrooms grow? How do they eat, reproduce, or spread? What exactly is a mushroom? All of these answers and more can be found in the intricate, web-like fiber found underneath these fungi: the mycelium. Understanding this “vegetative” part of the fungus is key to understanding the whole system.  The following is an excerpt from…

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vinegar

The Vibrance of Vinegar: Methods to Make Vinegar From Scratch

Homemade vinegar is a delicious ingredient in many foods and drinks: quick pickles, soups, sauces, salad dressings, desserts, jams, and more. Before we work on creating these recipes, it’s essential to understand the fundamentals of vinegar and how to make it from home. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It…

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seasonal brews

Bring on the Seasonal Brews: Drinks to Pair With Thanksgiving Dinner

Looking for a refreshing drink to pair with Thanksgiving dinner? From cider to sangria to pine soda, one of these seasonal brews is bound to be the perfect fit for you and your family.  NOTE: Make sure to prepare these drinks ahead of time so you’re not working for longer than planned on Thanksgiving day! The…

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bed flipping

Two-Step Bed Flipping: Increasing Your Production on a Small Footprint

Flipping your plant beds is as simple as 1, 2! Follow these tips for two-step bed flipping to successfully increase your crop production no matter the season. The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all photographs and illustrations copyright…

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Sweet & Salty: Salted Caramel Sauce

Add a salty twist to your next dessert dish! This salted caramel sauce is a perfect addition to cheesecake, ice cream, and other decadent desserts. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web. The Salted Caramel Craze We have pastry chefs…

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poultry flock

How to Choose the Right Breed for Your Poultry Flock

There are many factors to consider when choosing a breed for your poultry flock — from climate to commitment level. Thankfully, we’re here to help make your decision easier! Below is some insight into the most common poultry breeds and their characteristics.  The following is an excerpt from The Small-Scale Poultry Flock, Revised Edition by Harvey Ussery.…

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candied tree leaves

Crunchy Candied Tree Leaves: A Natural Fall Dessert Topper

Instead of raking and throwing away fallen leaves this autumn, what if we repurposed them and turned them into something beautiful & delicious? Embrace the natural flavors of fall with this recipe for candied tree leaves. The following recipe is from The New Wildcrafted Cuisine by Pascal Baudar. It has been adapted for the web.…

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