DIG IN
The latest articles from Chelsea Green and our authors: offering tips and techniques about how you can bring our books to life in your kitchen, backyard, or community.
Wondrous Wintergreen: All About the Wintergreen Plant
Have you ever chewed on a piece of gum or used toothpaste and wondered where the minty taste comes from? It’s all in the wintergreen. Wintergreen, a vine that produces flavorful berries, is very easy to grow and harvest in your own garden or greenhouse. Here are some tips for growing this cold-hardy plant, along…
Read More
Gift Ideas: 10 Books for the Foodie in Your Life
Do you love to cook? Does someone close to you love to cook? If you’re struggling with gift ideas for the foodie in your life (or if you’re looking for yourself), look no further! We’ve compiled our top 10 picks for foodies everywhere! Need more gift recommendations for the holiday season? Browse our Holiday Sale and…
Read More
Tired of Turkey? Four Ways to Spice Up Thanksgiving Dinner
Want to spice things up for this year’s holiday feast? We’ve got you covered! From delectable pork tenderloin to Spicebush Goose, these recipes will surely delight everyone at your Thanksgiving dinner table, even those passionate turkey traditionalists. These recipes have been adapted for the web. Roast Pork Tenderloin and Plum Sauce from The Healthy…
Read More
A Guide to Pruning Protected Crops
Pruning is essential for keeping protected crops healthy & balanced through the winter months. Keep reading for some helpful tips on pruning greenhouse and hoophouse plants! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. Unless otherwise noted, all photographs copyright © 2017…
Read More
The Fundamentals of Stocks and Broths
Soup season is finally here! While the weather is getting colder, stocks and broths warm our bellies and fill our souls. Get started on your own classic stock this winter with help from this culinary insight and advice! The following is an excerpt from Mastering Stocks and Broths by Rachael Mamane. It has been adapted for the…
Read More
Keeping Seeds Organized: Saving & Storing
Storing seeds is the key to having a successful growing season. Follow these tips for keeping seeds organized so you’re ready to plant as soon as the time is right!
Read More
Seasonal Desserts: Apple Spice Bundt Cake & Pumpkin Pie with Hazelnut Crust
Nothing says “fall” quite like a homemade cake or pie! Add a little twist to your apple or pumpkin-flavored seasonal desserts that will have your guests begging for more. Not only are these treats delicious, but they’re healthy as well. The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb.…
Read More
Soil Is Alive: What Lives In Our Soil?
Ever wonder what worms and centipedes are doing as they crawl through your soil? They’re actually working to improve the soil’s health, which benefits the environment and all living things in the long run. The following is an excerpt from Farming on the Wild Side by Nancy J. Hayden and John P. Hayden. It has been adapted…
Read More
Funky Apple Slice Monsters
Scare hunger away with funky apple slice monsters! These easy-to-make snacks are perfect for kids (and kids at heart!) this Halloween and can even add a healthy ‘boo’-st to your blood sugar. The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb. It has been adapted for the web. RECIPE: Funky Apple Slice…
Read More
Growing Shiitake Mushrooms in a Garage or Yard
Learn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage!
Read More
Sweet Brunch Delights: Doughnut Holes, Breakfast Cake & Fruit with Tahini Yogurt
Looking to elevate your brunch recipes? Treat yourself to this delightful trio that promises to satisfy your sweet tooth & will have guests asking for seconds!
Read More
How to Extend the Growing Season
Winter may be coming, but that doesn’t mean you should put away those tools just yet! Extend the growing season past the first frost with a few modifications.
Read More
The Magic of Mini-Forests
“Hannah Lewis describes a gift to a despairing world…There may be no single climate solution that has a greater breadth of benefits than mini-forests…[and] can be done by everyone everywhere.”—Paul Hawken, from the foreword Mini-forests are simple to create, satisfying, and can get us closer to improving our climate and future. Read the foreword by Paul…
Read More
Gourdness Gracious! The History of Pumpkins and Gourds
When you think of pumpkins, do you think of Halloween or a sweet dessert? But how did pumpkins become the holiday staple they are today? Keep reading to learn more about the rich history of this sweet fall edible icon! The following is an excerpt from The Seed Detective by Adam Alexander. It has been adapted…
Read More
The Endless Arugula Bed
What if we told you that there was a way to extend your growing season and save time & money? The answer is all in arugula. With quick hoops and greenhouse film, you’ll be on your way to harvesting sweet & flavorful arugula in no time. The following excerpt is from The Resilient Farm and…
Read More
Tips & Tricks for Harvesting and Drying Herbs
Harvesting and drying herbs correctly is crucial for crafting your own medicinal remedies. Here are some tips to get you started!
Read More
Tasty Ways to Use Pumpkin Seeds
Wondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.
Read More
All About Kale: The Evolution of This Popular Green
Once considered an undesirable vegetable mainly fed to cattle, kale has evolved over the years to become a powerful superfood!
Read More
Out of the Kitchen, Into the Garden: Apple Cider Vinegar
Apple cider vinegar isn’t just for the kitchen, it’s also extremely useful in creating amendments for your garden. Before you reach for that bottle in your pantry, if you have an apple tree (or a crab apple tree) use the ground apples to make your own! After your apple cider vinegar is brewed, you’re ready…
Read More
Foraging Up A Fall Picnic: Wild & Fresh Recipes for Fall
You just laid out your blanket & the leaves are turning colors. The only thing that could make your fall picnic even better is if you foraged for the ingredients yourself.
Read More
Basics of Cider Making: Preparing Apple Cider
To make the best cider, you first need an understanding of the processes and the science behind them. Become a cider making expert with help from these tips!
Read More
No-Till Arugula Start to Finish
Growing no-till arugula is a simple way to grow your own food. These greens can be used on pizzas, salads, and as a garnish on almost any dish.
Read More
Brew Outside the Box: Making Mushroom-Infused Beer
For the adventurous brewer infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed drinks.
Read More
Move Over Squirrels, It’s Acorn Harvesting Time!
These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!
Read More
The Surprisingly Sweet Secret of Crab Apples
Crab Apples are easy to find, simple to store, and incredibly flavorful. Keep reading to learn more about the unsung heroes of the apple family.
Read More