Authors
Cassandra Elizabeth Sears
Cassandra Elizabeth Sears is an apothecary bartender, gardener, and herbalist. She has been studying herbal medicine for sixteen years, growing lush gardens while working as an organic gardener, and playing in the wild while mixing drinks inspired by nature. She enjoys the dynamic intersection of the hospitality industry, wilderness, and organic agriculture in her native state of Maine. You can find her behind the bar part-time at The White Barn Inn in Kennebunkport. The rest of the time, you can find her elevating private events and…
Books by Cassandra Elizabeth Sears
André Leu
André Leu is the International Director of Regeneration International, an organization he cofounded in 2015 with Dr. Vandana Shiva, Ronnie Cummins, Dr. Hans Herren, and Steve Rye, and which has now grown to 540 partners in 75 countries, advancing projects in agroecology, permaculture, AMP grazing, agroforestry, and biological, organic, and ecological agriculture. Dr. Leu holds a Doctor of Science in Environmental and Agricultural Systems and is an Adjunct Professor of regenerative agriculture at South Seas University. His books include Growing Life, Poisoning Our Children, and…
Books by André Leu
Deborah Madison
Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma’s Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.
Books by Deborah Madison
Chris Slattery
Chris Slattery is a mechanical engineer turned farmer/homesteader. With years of experience in CAD/3D modeling coupled with his experience working with his father in the trades and a formal apprenticeship at Polyface, he is uniquely gifted to bring drawings to life. He currently resides on his family’s 112-acre farm in south central Kentucky.
Books by Chris Slattery
Catherine Balaam
Books by Catherine Balaam
Andy Dibben
Andy Dibben is currently Head Grower at Abbey Home Farm, where he is responsible for the production of over ninety different fruit and vegetable crops. Over the last eight years, Andy has been responsible for designing and establishing an agroforestry system integrating fruit, coppice and wildlife trees with field-scale vegetable production. Andy regularly writes horticultural articles and speaks at conferences, including the Oxford Real Farming Conference.
Books by Andy Dibben
Rosemary Morrow
Rosemary Morrow is known and revered worldwide for her pragmatic and effective approach to creating permaculture systems across an incredibly broad range of environments. Rosemary has successfully implemented community-scale permaculture systems in such diverse biospheres as Uganda, Ethiopia, Cambodia, Thailand, the Middle East, Australia, and northern Europe, to name but a few. Her knowledge on how to create abundance, food security, and successful sustainable farming models, no matter what the country, is unparalleled in permaculture education today.
Books by Rosemary Morrow
Franco Fubini
Franco Fubini is at the forefront of a fundamental revolution in the way we all eat. Founder and CEO of Natoora, his unique approach to seasonality and sourcing has been raising the bar on flavour for 20 years and is actively shaping the way both top chefs and consumers cook and understand food in London, Paris, Milan, Copenhagen, Malmo, New York, LA, Miami and Melbourne. Driven by his belief that by engaging people with the real flavour of fruit and vegetables, we can collectively…
Books by Franco Fubini
Pete Dunne
Pete Dunne is an author and founder of the World Series of Birding, former Director of Natural History Information for the New Jersey Audubon Society, and former director of the Cape May Bird Observatory. An experienced tour leader, he is well-known for his columns and contributions to publications such as American Birds and Birding. He is also the author of more than twenty books, including Birds of Prey, Gulls Simplified, The Art of Pishing, The Wind Masters, and, most recently, The Shorebirds of North America.
Books by Pete Dunne
Beth Dooley
Beth Dooley has written several award-winning cookbooks. Her book The Perennial Kitchen offered “simple recipes for a healthy future” in the face of climate change, and her book The Sioux Chef’s Indigenous Kitchen, coauthored with Sean Sherman, was recognized as the Best American Cookbook in 2018 by the James Beard Foundation. She is regarded as a beloved weekly columnist of food and travel for the Minneapolis-St. Paul Star Tribune, and she regularly appears on Minnesota Public Radio.
Books by Beth Dooley
