Authors

Richard Wiswall started Cate Farm in East Montpelier, Vermont, where he has farmed since 1981. Known for his work on farm profitability and appropriate business tools, Wiswall consults with other farmers, and writes and speaks frequently on organic-farm business issues. He is the author of book The Organic Farmer’s Business Handbook and Business Advice for Organic Farmers, a practical workshop available on DVD. To learn more about Wiswall and Cate Farm, visit www.catefarm.com.

Books by Richard Wiswall

Naomi Wolf ’s most recent books include the New York Times bestsellers Vagina, The End of America, and Give Me Liberty, in addition to the landmark bestseller The Beauty Myth. A former Rhodes Scholar, she completed a doctorate in English language and literature from the University of Oxford in 2015, was a research fellow at Barnard College and the University of Oxford, and taught rhetoric at the George Washington University and Victorian studies at Stony Brook University. Wolf lives in the Hudson River Valley.

Books by Naomi Wolf

Keith Woodford is Professor of Farm Management and Agribusiness at Lincoln University in New Zealand. A regular commentator in the news media, he was previously at the University of Queensland (Australia) for 20 years. He lives with his family in Christchurch, New Zealand.

Books by Keith Woodford

In 1993, Tony Wrench developed the concept of “permaculture land”, a low-impact sustainable way of life that included self-building with local materials, appropriate technology, and food growing. In 1997, he and his partner built and moved into a low-impact roundhouse.

Books by Tony Wrench

Jereme Zimmerman is a writer and traditional brewing revivalist who lives in Berea, Kentucky with his wife Jenna, daughters Sadie and Maisie, and herds of wild yeast that he corrals into various fermentation creations. He writes for the New Pioneer, Backwoods Home, Hobby Farms, Mother Earth News, and other magazines. He is a popular public speaker, presenting and holding workshops across the country on topics such as fermentation, natural and holistic homebrewing, modern homesteading, and sustainable living. His first book, Make Mead Like a Viking, was published in 2015.

Books by Jereme Zimmerman