Authors
Craig Robinson
Craig Robinson took a first in Mathematics at Oxford University in 1985. He then joined Price Waterhouse and qualified as a Chartered Accountant in 1988, after which he worked as a lecturer in the private sector, and also in The City of London, primarily in Financial Sector Regulation roles. Craig first met Sarah in 2001, as a patient for the treatment of his CFS, and since then they have developed a professional working relationship, where he helps with the maintenance of www.drmyhill.co.uk, the moderating of…
Books by Craig Robinson
Eli Rogosa
When Eli Rogosa worked with traditional farmers in the Fertile Crescent, she discovered a treasure of robust heritage wheat growing in the stifling heat and drought without chemical intervention, but realized that landrace wheats are on the verge of extinction, not only in the Fertile Crescent but Europe as well. Rogosa established the Heritage Grain Conservancy to preserve rare landrace wheats to ensure that future generations have access to the biodiversity that is disappearing around the world in the face of industrial agriculture. Eli was funded…
Books by Eli Rogosa
Lon Rombough
Lon Rombough was a well-known garden writer, nurseryman, and fruit grower, with more than thirty-five years experience growing grapes and maintains hundreds of varieties in his small vineyard. A prominent member of North American Fruit Explorers, or NAFEX, he lived in western Oregon.
Books by Lon Rombough
Bryce Ruddock
Bryce Ruddock is certified as an instructor of permaculture teaching by the Permaculture Institute USA and Cascadia Permaculture Institute since 2010. He authored the Plant Guilds e-book, a training manual used in classes by Midwest Permaculture. His interest in perennial polycultures began in 1980. Since 1984 Bryce and his partner, Debby, have been implementing permaculture-based polyculture designs at their sixth of an acre urban home site in southeastern Wisconsin, where they have transformed an average suburban yard into a thriving food and medicinals food forest.
Books by Bryce Ruddock
R.J. Ruppenthal
A licensed attorney and college professor, R. J. Ruppenthal has never given up on his gardening passion, even when his day jobs led him to a more urban life. He currently teaches at Evergreen Valley College in San Jose, California, and lives and gardens in the San Francisco Bay area.
Books by R.J. Ruppenthal
Michael C. Ruppert
Michael C. Ruppert was a former Los Angeles Police Department narcotics investigator turned investigative journalist. He was the author of Crossing the Rubicon: The Decline of the American Empire at the End of the Age of Oil, and Confronting Collapse: The Crisis of Energy and Money in a Post Peak Oil World, and the founder of the online newsletter The Collapse Network.
Books by Michael C. Ruppert
Felder Rushing
Felder Rushing is a tenth-generation American gardener, raised into his teen years under the apprenticeship of a horticulturist great-grandmother who grew flowers, vegetables, herbs, and fruits without a hose or pesticides, and a garden club grandmother who garnered hundreds of blue ribbons for her plant breeding and displays. He is a longtime national director of the Garden Writers Association, member of the National Youth Gardening Committee, past president of several horticulture societies, and board member of the American Horticultural Society. He delivers more than eighty…
Books by Felder Rushing
Philip Rutter
Philip Rutter is the chief scientist, founder, and CEO of Badgersett Research Farm; founding president of The American Chestnut Foundation; and past president of the Northern Nut Growers Association. He is an evolutionary ecologist, with a Masters and “ABD” (All But Dissertation of PhD) in zoology, with a minor in animal behavior. At one point he escaped from academia, when he discovered it was not his cup of cappuccino. With a parasitologist PhD advisor, he is deeply trained in the evolution of diseases and symbiotic…
Books by Philip Rutter
Brandon Rutter-Daywater
Dr. Brandon Rutter-Daywater grew up on Badgersett Farm, eating some dirtbut very few hazelnuts—they were all for seed! Dedicated to the long-termviability of the human race, and therefore our concomitant living things, hisformal training is primarily in engineering and biologically inspired robotics.A national merit scholar upon graduating from high school, now he’s the COO atBadgersett, building a family and a house where he’s convinced he’ll be able todo the most good. He is now growing and eating a lot more hazelnuts!
Books by Brandon Rutter-Daywater
Rachel Salatin
Rachel Salatin grew up on Polyface Farm in the Shenandoah Valley of Virginia where she developed a deep appreciation for the land, animals and the work ethic necessary to care for our environment. She received a degree in Interior Design and Business Management and has been working for non-profit art organizations for the past six years. A creative project is always on her drafting table in her home in Staunton, Virginia.
Books by Rachel Salatin
