Authors

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Laura Kelly

Dr. Laura Kelly is a Traditional Chinese Medicine physician-scientist, CEO, activist educator, and the coauthor of The Healthy Bones Nutrition Plan and Cookbook. She takes a hybrid approach to diagnosis, disease care, and wellness, drawing on principles and practices of precision medicine, integrative medicine, and Chinese medicine to investigate and treat malfunctioning mechanisms in the body. In her private practice, Dr. Kelly has worked with hundreds of people, from age 30 to 93, tailoring nutrition to prevent, mitigate, or reverse bone loss. She incorporates whole…

Books by Laura Kelly

The Healthy Bones Nutrition Plan and Cookbook cover The Healthy Bones Plant-Based Nutrition Plan and Cookbook cover

Benjamin Kilham

Ben Kilham has been researching and living with black bears for nearly twenty years. He has become an expert in black bear behavior, as well as in rehabilitating orphaned and injured bears and reintroducing them to the wild.  He is invited to lecture all over the United States and internationally.  His previous book is Among the Bears, Raising Orphan Cubs in the Wild  Kilham and his work with black bears have been featured in five internationally televised documentaries, including National Geographic and Discovery Channel features,…

Books by Benjamin Kilham

The In the Company of Bears cover

Glennie Kindred

Glennie Kindred is the author of twelve books on Earth wisdom, native plants and trees and celebrating the Earth’s cycles, including Earth Wisdom, A Hedgerow Cookbook and Letting in the Wild Edges. She is a highly respected teacher and much loved expert on natural lore and Earth traditions. She has a strong and committed following and is renowned for her ability to enthuse people with joy, love and wonder for the Earth, for creating simple heart-felt ceremony and the power we collectively have to bring…

Books by Glennie Kindred

The Sacred Earth Celebrations The Walking with Trees cover

Paul Kindstedt

Paul Kindstedt is a Professor of Food Science in the Department of Nutrition and Food Sciences at the University of Vermont. He has authored numerous research articles and invited conference proceedings on dairy chemistry and cheese science, as well as many book chapters. He is the author of Cheese and Culture: A History of Cheese and its Place in Western Civilization, and the co-author of American Farmstead Cheese (2005) with the Vermont Cheese Council.  He has received national professional recognition for both his research and teaching…

Books by Paul Kindstedt

The Cheese and Culture cover

Axel Klimek

Axel Klimek is the cofounder and managing director of the Center for Sustainability Transformation. He has worked in more than twenty-five countries on four continents, and within a wide spectrum of contexts—helping leaders, organizations, and developmental programs manage complex change processes and improve their performance. His clients have included the African Union Commission, Canon Europe, EY, PWC, Allianz, GIZ, Lufthansa, Unilever, and T-Systems. He lives in Germany.

Books by Axel Klimek

Lee Know

Lee Know, ND, is a licensed naturopathic doctor based out of Canada, and the recipient of several awards. Known by his peers to be a strategic and forward-thinking entrepreneur and researcher, he has held positions as medical advisor, scientific evaluator, and director of research and development for major organizations. Besides managing Scientific Affairs for his own company, he also currently serves as a consultant to the natural-health-products and dietary-supplements industries, and serves on the editorial advisory board for Canada’s most-read natural health magazine. He calls…

Books by Lee Know

The Mitochondria and the Future of Medicine cover

Amy Kolb Noyes

Amy Kolb Noyes lives, works (and cleans) at Indecision Farm, in Vermont. She is a reporter and producer for Vermont Public Radio and you can find her work at vpr.net or follow her on Twitter @AmyKolbNoyes. She also authored Living the Green Up Way, a story and activity book used in Vermont schools, published by the environmental stewardship nonprofit Green Up Vermont.  

Books by Amy Kolb Noyes

The Nontoxic Housecleaning cover

Larry Korn

Larry Korn was an American who lived and worked on the farm of Masanobu Fukuoka for more than two years in the early 1970s. He was translator and editor of the English-language edition of Mr. Fukuoka’s The One-Straw Revolution and editor of his later book, Sowing Seeds in the Desert. Korn accompanied Mr. Fukuoka on his visits to the United States in 1979 and 1986. He studied Asian history, soil science, and plant nutrition at the University of California, Berkeley, and worked in wholesale and retail…

Books by Larry Korn

The One-Straw Revolutionary cover

Robert Kourik

Robert Kourik installed his first edible landscape in 1978, and is the author of Drip Irrigation, Understanding Roots, Designing and Maintaining Your Edible Landscape, and Lazy-Ass Gardening In the course of his 40-plus years of first-hand experience in sustainable horticulture, he’s received many accolades. Sunset magazine described Robert’s Drip Irrigation book as “The last word on drip irrigation” and “infused with good humor.” Paul Hawken extols his work as “uncommonly valuable.” Rosalind Creasy calls Robert’s books “encyclopedic.” All of Robert’s work and writings were oriented towards sustainability long before the term…

Books by Robert Kourik

The Drip Irrigation for Every Landscape and All Climates The Understanding Roots cover The Lazy-Ass Gardening cover The Sustainable Food Gardens cover The Designing and Maintaining Your Edible Landscape Naturally cover

Seth Kroeck

Seth Kroeck has been working and managing organic farms in the Northeast and California for the past eight years. He is currently working on his own farm, Crystal Spring Community Farm in Brunswick, Maine, with his wife, Maura, and their son, Griffin.

Books by Seth Kroeck

The Crop Rotation and Cover Cropping cover