Authors
Mark Boyle
Mark Boyle became The Moneyless Man in November 2008 when he set out to try living completely without money for twelve months—not spending, earning, saving, or using it. His first book, The Moneyless Man: A Year of Freeconomic Living, was published in June 2010 by Oneworld Publications and documents this journey. Having successfully completed the first year of moneyless living, Mark continued to live moneylessly for almost three years. Mark is the founder of the Freeconomy movement—which puts people with skills, tools, and time…
Books by Mark Boyle
Hilary Boynton
Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition. The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of “food as medicine,” she has dedicated her- self to helping others on their path to wellness as a cook, coach, and professional educator. Hilary supports her clients by integrating “Paleo” and “Primal” philosophies with the wisdom of the…
Books by Hilary Boynton
Mary Brackett
Mary Giordano Brackett is a whole-foods advocate and a creative visionary based out of Boston, Massachusetts. After receiving her BFA in photography from Massachusetts College of Art and Design, Mary went on to photograph hundreds of weddings, events, people, and places before recognizing her true passion: the healing power of real food. Combining a love of photography with a devotion to nutrition is her life’s work, illustrating and illuminating the importance of our food choices. Mary’s work has been featured in many publications online and…
Books by Mary Brackett
Pete Brown
Pete Brown is one of the U.K.’s most respected beer writers. Over the last twelve years he’s written five and a half books about beer, pubs, and cider and why they matter. He also writes one of the U.K.’s most widely read drinks blogs and many articles for mainstream and beer trade press titles. He’s on the BBC Radio 4 Food Programme quite a lot and judges the Food and Farming Awards and Great Taste Awards. He has twice been named Beer Writer of the…
Books by Pete Brown
Fleur Brown
Fleur Brown is a member of the British Association for Applied Nutrition and Nutritional Therapy, a Member of the Complementary and Natural Healthcare Council and a Senior Associate for the Royal Society of Medicine. She has had her own nutritional therapy practice since 1992 and launched her multi-disciplinary clinic in 2008. She specializes in chronic illness.
Books by Fleur Brown
Gabe Brown
Gabe Brown is a pioneer of the soil-health movement and has been named one of the twenty-five most influential agricultural leaders in the United States. Brown, his wife, Shelly, and son, Paul, own Brown’s Ranch, a holistic, diversified 5,000-acre farm and ranch near Bismarck, North Dakota. The Browns integrate their grazing and no-till cropping systems, which include cash crops and multi-species cover crops along with all-natural, grass-finished beef and lamb, pastured pork, and laying hens. The Brown family has received a Growing Green Award from…
Books by Gabe Brown
Helen Bryman Kelly
Helen Bryman Kelly is an award-winning research writer who specializes in medicine and management. She has served as visiting faculty at universities in the United States and the U.K. and is an experienced public speaker. Her client list has included Yale University, IBM, and McGraw-Hill Books. She was the London-based European editor for theworkingmanager.com for more than a decade and has been a freelance contributing editor for Advantage Business Media since 2008.
Books by Helen Bryman Kelly
David Buchanan
David Buchanan is the author of Taste, Memory. He planted his first gardens in central Washington State more than 20 years ago, after learning about the heritage food movement through the Seed Savers Exchange. He has worked for farms, ranches, and nurseries; operated a landscape design company specializing in native plant restoration; managed an educational farm for a community nonprofit; and helped found the Portland, Maine, chapter of Slow Food USA. In the mid-1990s he worked for Arche Noah, an Austrian seed-saving organization, producing seeds…
Books by David Buchanan
Stephen Harrod Buhner
Stephen Harrod Buhner was the award-winning author of 25 books on plant medicines, Earth ecosystem dynamics, emerging diseases, and the states of mind and being necessary for successful habitation of Earth including numerous articles, memoirs, short stories, and poetry on nature, human-plant, and human-Earth relationships. He taught throughout the US, Canada, and the EU for over 35 years. Stephen was an interdisciplinary, independent scholar, polymath, autodidact, Fellow of Schumacher College UK, and had been head researcher for the Foundation for Gaian Studies for the past…
Books by Stephen Harrod Buhner
Catherine Bukowski
Catherine Bukowski is a PhD candidate in the College of Natural Resources and the Environment at Virginia Tech, where she co-taught an agroforestry and whole-farm-planning course that incorporated permaculture principles. She has also earned a graduate certificate in Collaborative Community Leadership from the College of Agriculture and Life Sciences. Catherine previously co-coordinated a forest farming virtual community for the online Cooperative Extension network. She is on the Board of Directors for the Association of Temperate Agroforestry. She also served as a Peace Corps volunteer in…
Books by Catherine Bukowski
