Authors

Sara Bir, chef, writer, and plant nerd, aims to get people outside and looking at their everyday surroundings in a completely new way. A graduate of the Culinary Institute of America, she teaches classes for home cooks and has worked as a chocolate factory tour guide, sausage cart lackey, food editor, recipe tester, restaurant critic, librarian, and arts and entertainment reporter. Bir’s writing has been featured in Saveur, Lucky Peach, Serious Eats, Modern Farmer, Best Food Writing 2014, and two Full Grown People anthologies. She enjoys plantspotting around her…

Books by Sara Bir

Katrina Blair began studying wild plants in her teens, when she camped out alone for a summer with the intention of eating primarily wild foods. She later wrote “The Wild Edible and Medicinal Plants of the San Juan Mountains” for her senior project at Colorado College, where she graduated with a biology degree. In 1997, she completed an MA from John F. Kennedy University in Orinda, CA, in holistic health education. She founded Turtle Lake Refuge in 1998, a nonprofit organization whose mission is to…

Books by Katrina Blair

Becky Bond served as a senior advisor on the Bernie Sanders presidential campaign and was an architect of the campaign’s national, volunteer-driven grassroots campaign. Prior to joining the Bernie Sanders campaign, Becky served as political director at CREDO where she was an innovator working at the intersection of organizing, politics, and technology for over a decade. Becky is a cofounder of CREDO SuperPAC, which was named by Mother Jones as one “2012’s Least Horrible Super-PACs” for helping to defeat five sitting Tea Party Republican Congressmen….

Books by Becky Bond

Will Bonsall has worn many hats since going “back to the land,” including prospector, draftsman, gravedigger, hobo, musician, logger, and artist, among others; however, he considers subsistence farming to be the only true career he ever had. He is the director of the Scatterseed Project, which he founded to help preserve our endangered crop-plant diversity. His first book, Through the Eyes of a Stranger (Xlibris, 2010), is an eco-novel set in a sustainable society of the future. Will lives and farms in Industry, Maine, with…

Books by Will Bonsall

Linda Booth Sweeney, Ed. D., is an educator, researcher and writer dedicated to helping people of all ages integrate an understanding of complex, living systems into learning, decision making and design.  She has worked with Outward Bound, MIT’s Sloan School of Management, and Schlumberger Excellence in Educational Development (SEED). She is the author of The Systems Thinking Playbook; When a Butterfly Sneezes: A Guide for Helping Children Explore Interconnections in Our World Through Favorite Stories; Connected Wisdom: Living Stories about Living Systems

Books by Linda Booth Sweeney

Mark Boyle became The Moneyless Man in November 2008 when he set out to try living completely without money for twelve months—not spending, earning, saving, or using it. His first book, The Moneyless Man: A Year of Freeconomic Living, was published in June 2010 by Oneworld Publications and documents this journey. Having successfully completed the first year of moneyless living, Mark continued to live moneylessly for almost three years. Mark is the founder of the Freeconomy movement—which puts people with skills, tools, and time…

Books by Mark Boyle

Hilary Boynton, certified holistic health counselor, received a BA in psychology from the University of Virginia and was trained at the Institute for Integrative Nutrition. The devoted mother of five young kids, Hilary has seen the power of nutritional healing firsthand. Inspired by her own experience of “food as medicine,” she has dedicated her- self to helping others on their path to wellness as a cook, coach, and professional educator. Hilary supports her clients by integrating “Paleo” and “Primal” philosophies with the wisdom of the…

Books by Hilary Boynton

Mary Giordano Brackett is a whole-foods advocate and a creative visionary based out of Boston, Massachusetts. After receiving her BFA in photography from Massachusetts College of Art and Design, Mary went on to photograph hundreds of weddings, events, people, and places before recognizing her true passion: the healing power of real food. Combining a love of photography with a devotion to nutrition is her life’s work, illustrating and illuminating the importance of our food choices. Mary’s work has been featured in many publications online and…

Books by Mary Brackett

Pete Brown is one of the U.K.’s most respected beer writers. Over the last twelve years he’s written five and a half books about beer, pubs, and cider and why they matter. He also writes one of the U.K.’s most widely read drinks blogs and many articles for mainstream and beer trade press titles. He’s on the BBC Radio 4 Food Programme quite a lot and judges the Food and Farming Awards and Great Taste Awards. He has twice been named Beer Writer of the…

Books by Pete Brown

Fleur Brown is a member of the British Association for Applied Nutrition and Nutritional Therapy, a Member of the Complementary and Natural Healthcare Council and a Senior Associate for the Royal Society of Medicine. She has had her own nutritional therapy practice since 1992 and launched her multi-disciplinary clinic in 2008. She specializes in chronic illness.

Books by Fleur Brown