Authors

Vincanne Adams, PhD, is a professor and vice-chair of Medical Anthropology, in the Department of Anthropology, History, and Social Medicine at the University of California, San Francisco. Dr. Adams has previously published six books on the social dynamics of health, scientific knowledge and politics, including most recently, Markets of Sorrow, Labors of Faith: New Orleans in the Wake of Katrina (2013), and Metrics: What Counts in Global Health (2016). She is currently editor for Medical Anthropology Quarterly, the flagship journal for the Society for Medical Anthropology…

Books by Vincanne Adams

Julia Alvarez has bridged the Americas many times. Born in New York and raised in the Dominican Republic, she is a poet, fiction writer, and essayist, author of world-renowned books in each of the genres, including How the Garc­a Girls Lost Their Accents, In the Time of the Butterflies, and Something to Declare. She is the recipient of a 2013 National Medal of Arts. She lives on a farmstead outside Middlebury, Vermont, with her husband Bill Eichner. Visit Julia’s Web site https://www.juliaalvarez.com/ to find out…

Books by Julia Alvarez

Aranya has been experimenting with what permaculture can do since his design course epiphany in 1996. In the years that followed he designed a collection of gardens, along with a few other non-land based designs, writing them all up to gain his Diploma in Applied Permaculture Design 2003. Since that time he’s followed a teaching pathway, that now involves delivering on average ten two-week design courses a year. Along the way he’s met many amazing people that give him hope for the future and who…

Books by Aranya

David Asher is a natural cheesemaker, bringing the traditions of dairying, fermentation, and coagulation back into this age-old craft. A former farmer and goatherd from the west coast of Canada, David now travels widely, sharing a very old but also very new approach to cheese production with his Black Sheep School of Cheesemaking. Through teaching about the use of in-house starter cultures and natural rennet from calves and kids, David helps cheesemakers around the world reclaim their traditional cheeses. He also explores the connections between…

Books by David Asher

Alan AtKisson, CEO of AtKisson Group and cofounder of the Center for Sustainability Transformation, was inducted into the International Sustainability Hall of Fame in 2013. He has advised governments, cities, and organizations around the world, including Nike, Levi Strauss, Toyota, WWF, and the United Nations Secretariat. His six previous books include the Amazon bestseller Believing Cassandra. He is a dual citizen of the USA and Sweden, and lives in Stockholm.

Books by Alan AtKisson

Matthieu Auzanneau is the director of The Shift Project, a European think tank focusing on energy transition and the resources required to make the shift to an economy free from fossil fuel dependence, and also from greenhouse gas emissions. Previously he was a journalist, based in France, and mostly writing for Le Monde. He continues to write his Le Monde blog, Oil Man, which he describes as “a chronicle of the beginning of the end of petroleum.” The original French edition of this book, Or…

Books by Matthieu Auzanneau

David A. Bainbridge first worked on community design, passive solar heating and cooling, building codes, and solar rights at the innovative design firm Living Systems. He described his first water-wall solar home and the Village Homes solar subdivision in Solar House Designs in 1978. Founder of the Passive Solar Institute, and recipient of the ASES Passive Pioneer Award in 2004, Bainbridge consults on a wide range of residential and commercial projects and has completed several solar projects on his own homes, as well as co-authoring…

Books by David Bainbridge

Stephen Barstow has devoted thirty years to trialing perennial vegetables from around the world. It is unlikely that anyone anywhere has tried as many different species of edible plants – just witness his salad comprising 538 varieties in 2003 – earning him the title of ‘Extreme Salad Man’! Stephen’s garden in Norway has over 2,000 edible plants, and each has an ethnobotanical story to tell.

Books by Stephen Barstow