Authors
Alan Bergo
Chef Alan Bergo is one of America’s leading culinary authorities on mushroom hunting and foraging. A veteran of the restaurant industry, he spent nearly two decades as a professional chef specializing in local and wild foods at St. Paul’s fabled Heartland Restaurant, The Salt Cellar, and Lucia’s Restaurant in Minneapolis. He’s best known for his blogs, recipes, and photography, all featured at his site, foragerchef.com—the web’s largest resource on wild-mushroom cookery. In 2022, Bergo was the James Beard Foundation Award Winner for Instructional Visual Media…
Books by Alan Bergo
Alan Carter
Alan Carter studied forestry and has worked variously in forestry, gardening, conservation and greenspace management. He has been writing and teaching about forest gardening since 2011, having spent many years experimenting with it on his allotment in Aberdeen.
Books by Alan Carter
Simon Fairlie
Simon Fairlie worked for twenty years variously as an agricultural labourer, vine worker, shepherd, fisherman, builder and stonemason before being ensnared by the computer in 1990. He was a coeditor of The Ecologist magazine for four years until he joined a farming community in 1994 where he managed the cows, pigs and a working horse. He now runs a micro dairy at Monkton Wyld Court, a charity and cooperative in rural Dorset. Simon is a founding editor of The Land magazine, and he earns a…
Books by Simon Fairlie
Felicity Lee
Books by Felicity Lee
Daniel Coleman
Books by Daniel Coleman
Nitu Bajekal
Dr Nitu Bajekal MD, is a Senior NHS Consultant Obstetrician and Gynaecologist and Women’s Health expert based in London, with over 35 years’ clinical experience. She is also one of the first board-certified Lifestyle Medicine Physicians in the UK. Dr Bajekal is also a former Training Programme Director for Obstetrics and Gynaecology and the recipient of the President of India Gold Medal for her achievements. Dr Bajekal is passionate about educating women, providing reliable medical and lifestyle information for the general public, doctors, workplaces and…
Books by Nitu Bajekal
Rohini Bajekal
Rohini Bajekal MA Oxon, MSc, Dip IBLM, is a Nutritionist and Board-Certified Lifestyle Medicine Professional, now working with clients in London after spending time in the food industry in Mumbai and Singapore. She has personal experience of overcoming PCOS.
Books by Rohini Bajekal
Hannah Lewis
Hannah Lewis has an MS in Sustainable Agriculture and Sociology from Iowa State University and a BA in Environmental Studies from Middlebury College. She lives in Minneapolis, Minnesota, where she works for the nonprofit Renewing the Countryside to build sustainable local and regional food systems and plant mini-forests. To learn more, visit: www.hannahlewis.org.
Books by Hannah Lewis
Joseph Mercola
Dr. Joseph Mercola is the founder of Mercola.com. A family physician, best-selling author, and recipient of multiple awards in the field of natural health, as well as primary author of the recently published peer-reviewed paper, “Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity,” Dr. Mercola’s vision is to change the modern health paradigm by providing people with a valuable resource to help them take control of their health.
Books by Joseph Mercola
Ronnie Cummins
Ronnie Cummins was the cofounder and director of the Organic Consumers Association (OCA), a nonprofit, US-based network of more than two million consumers dedicated to safeguarding organic standards and promoting a healthy, just, and regenerative system of food, farming, and commerce. Cummins also served on the steering committee of Regeneration International and OCA’s Mexican affiliate, Vía Orgánica. He was the coauthor of The Truth About COVID-19 and author of Grassroots Rising and Genetically Engineered Food.
Books by Ronnie Cummins
