Authors
John A. Lanier
John A. Lanier joined the Ray C. Anderson Foundation as executive director in May 2013 to advance the legacy of Ray, his grandfather. He is chair of the board of directors for Southface Energy Institute, the southeast’s nonprofit leader in the promotion of sustainable homes, workplaces, and communities through education, research, advocacy and technical assistance. Previously, Lanier was an associate attorney with Sutherland, Asbill and Brennan, LLP (now Eversheds Sutherland), specializing in US federal taxation. Lanier earned his juris doctorate from the University of Virginia School of…
Books by John A. Lanier
Rikki Nitzkin
Rikki Nitzkin found her way to straw bale when building her own home in the Catalan Pyrenees. Maren Termens has a degree in Technical Architecture and found straw bale building after volunteering with Institut Tecnològic de la Construcció. Together they founded the Red de Construcción Con Paja (Spanish Straw Building Network) and have since built many buildings and taught over 100 workshops.
Books by Rikki Nitzkin
Maren Termens
Books by Maren Termens
Charles Thompson, Jr.
Charles D. Thompson, Jr., is the author or editor of six previous books, including Border Odyssey: Travels Along the U.S./Mexico Divide. He has also directed six documentary films, all of which have focused on rural life either in the United States or Latin America. His latest film, produced by Farm Aid in 2017, is Homeplace Under Fire. It concerns the thirty-year history of farm advocacy as supported by Willie Nelson and others. Currently Thompson is at work on a new film about Appalachian small farming….
Books by Charles Thompson, Jr.
Lori De Mori
Lori De Mori is the author of four books about Italian cooking and food culture. Her writing has appeared in the Best Food Writing anthology (Marlowe & Company, 2000), Gourmet, Saveur, Bon Appétit, Food & Wine, The Independent, the Telegraph, Olive and elsewhere. Her last book, Beaneaters & Bread Soup (Quadrille 2007), was shortlisted for both the Guild of Food Writers’ and the André Simon Food Book of the Year. This is her first book about one of her own culinary adventures.
Books by Lori De Mori
Laura Jackson
Laura Jackson cooked at Rochelle Canteen and at the Auberge de Chassignolles in France before coming to Towpath. She’s drawn chefs like Rosie Sykes, Davo Cook and Rachel O’Sullivan to cook with her in Towpath’s kitchen. Her food is seasonal, honest, unfussy and comforting – and so delicious people have been known to come for breakfast and stay through lunch. She delights in making everything from pickles to ice cream herself. And takes her inspiration where she finds it – so long as it’s about…
Books by Laura Jackson
Mike McInnes
Mike McInnes is a pharmacist and sports nutritionist who has worked with many athletes. After selling his award-winning pharmacy business to the UK’s premier pharmacy chain, Boots, in 1997 he began researching the specifics of energy partition and selection in exercise and has continued to research the relationship between sugars and energy, especially for enhancing mental and sports performance, for over 20 years. He is the author of The Honey Diet (Hodder 2014, also translated into German) and The Hibernation Diet (2007).
Books by Mike McInnes
Lisa Fithian
Lisa Fithian is an anti-racist organizer who has worked for justice since the 1970s. Using creative, strategic nonviolent direct action and civil disobedience, she has won many battles and trained tens of thousands of activists while participating in a range of movements and mobilizations, including Occupy Wall Street, anti-WTO and corporate globalization protests all over the world, the climate justice movement, and more. Lisa enjoys walking, playing with children, gardening, cooking great food, being in the wild, and raising up new generations to be agents of change. She is grateful to play…
Books by Lisa Fithian
Helen Atthowe
Helen Atthowe has worked for 35 years to connect farming, food systems, land stewardship, and conservation. She farmed and conducted research at Woodleaf Farm in eastern Oregon until spring 2023, when she moved to western Montana. She is helping the new owners of the Oregon farm learn her ecological management system as she simultaneously begins a new Woodleaf Farm in Montana, where she has already planted a no-till orchard of thirty fruit trees. Helen and her late husband, Carl Rosato, co-owned and operated a certified…
Books by Helen Atthowe
Nick Acheson
Nick Acheson grew up in North Norfolk. Since early childhood he has been fascinated by nature, a fascination which grew through his youth to become a consuming interest and a commitment to wildlife conservation. In adulthood this has developed into advocacy for the environment and for a sustainable future. For the past fifteen years, Nick has worked for conservation NGOs in the UK, most notably Norfolk Wildlife Trust. He is an ambassador for both Norfolk Wildlife Trust and Pensthorpe, a trustee of Felbeck Trust and…
Books by Nick Acheson
