Gretchen Kruesi
Beat the winter blues with this chicken noodle soup recipe! Delicious and nutritious, this soup is perfect for the whole family. The following is an excerpt from The Nourishing Asian Kitchen by Sophia Nguyen Eng. It has been adapted for the web. RECIPE: Vietnamese Chicken Noodle Soup Yield: 4 to 6 servings This soup is…
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Want to keep growing great food during the cold months? Try growing winter carrots in your cold house! These carrots, which Eliot Coleman grows on his farm in the winter, are even sweeter and more flavorful than the more conventionally timed “spring carrots.” The following is an excerpt fromThe Winter Harvest Handbook by Eliot Coleman. It has…
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Tired of the same old side dishes taking up the table during holiday dinners? Excite your tastebuds with these unique and flavorful side dish recipes! The following recipes have been adapted for the web. Amazake Rye Bread From Koji Alchemy by Jeremy Umansky and Rich Shih (Note: This recipe calls for koji. If you don’t know…
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Want to keep your protected crops heated and healthy all season? Get your greenhouse ready for winter with these snow removal tips! The following is an excerpt from The Greenhouse and Hoophouse Grower’s Handbook by Andrew Mefferd. It has been adapted for the web. (Photographs courtesy of Andrew Mefferd unless otherwise noted.) Dealing with snow…
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Holiday dinner dishes and sides get all the attention — but the reality is, dessert is where it’s at. Here are some show-stealing desserts to serve at your next holiday celebration. The following recipes have been adapted for the web. Lost Nation Cider Pie From The Apple Grower Make ahead: The recipe calls for making…
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Want to make the most of the slow gardening season? Lay cover crops to improve the health of your soil and plants! The following is an excerpt from The Celestial Garden by Jane Hawley Stevens. It has been adapted for the web. Benefits of Cover Crops Cover cropping is a management practice that benefits the…
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Searching for the perfect book to give the gardener in your life? These books are great gifts for gardeners at any level. Head over to our Gardening page for even more great gardening reads! In The Home-Scale Forest Garden, Dani Baker shares what she learned as she became a forest gardener, providing a practical, in-depth…
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From clipping the proper branches to tying the right knots, building a wreath takes patience and precision. Create this holiday craft with your family to decorate your home, or spread the joy to others by gifting or selling your homemade wreath. The following is an excerpt from Carving Out a Living on the Land by…
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Nothing is quite as sweet as baking a dessert with ingredients you foraged for yourself. This spruce tip key lime pie recipe is simple, delicious, and sure to impress all your guests this winter. The following is an excerpt from The Forager Chef’s Book of Flora by Alan Bergo. It has been adapted for the…
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Interested in micro-farming, but don’t know where to begin? Believe it or not, you only need 9 tools to get started. These easy-to-find tools for micro-farming will set the stage for productive growing! The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all…
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Struggling to find the perfect gift for the foodie in your life? Our wide range of food and drink books will give you plenty of options to choose from! Whether you’re shopping for an adventurous cook who likes foraging for their ingredients, a fermentation aficionado, or a lover of culinary classics, you’ll find something for…
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Want to run a successful farm, but don’t know where to begin? These tips from two organic farming pioneers will help you learn everything you need to get started. The following is an excerpt from Many Hands Make a Farm by Jack Kittredge and Julie Rawson. It has been adapted for the web. Lessons From Farming…
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There’s nothing quite like the flavor of fresh, homemade cheese — especially when there’s a story behind it. This cheese recipe, a favorite of fermentation expert Sandor Ellix Katz, requires a few simple ingredients that you can find in your fridge. The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It…
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Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…
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These days, there are a record number of people growing their own food and other crops at home. Whether the homesteader in your life is new to the homesteading lifestyle or a seasoned pro, we’ve got your go-to gifts for anyone who grows everything themselves. In the first edition of The Organic Medicinal Herb Farmer,…
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Add a rich and robust twist to your meals with help from red wine salt! This delicious seasoning is a perfect addition to dishes like short rib, lamb chops, roasted potatoes, and more. The following is an excerpt from Salt and the Art of Seasoning by James Strawbridge. It has been adapted for the web.…
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Living in a colder climate doesn’t mean you need to give up on more fragile plants. By adequately preparing your less-hardy plants for the winter, you’ll set them up to survive and thrive! The following is an excerpt from Cold-Hardy Fruits and Nuts by Scott Serrano and Allyson Levy. It has been adapted for the web. Protect…
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Conserve your resources and enjoy fresh produce all year long by growing your own food in the winter months! Achieving a twelve-month growing season is as simple as using the right type of crop protection structure for your climate. The following is an excerpt from The Forest Garden Greenhouse by Jerome Osentowski. It has been…
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Want to spice up your traditional bread recipes this winter? This salt-rising bread recipe by fermentation expert Sandor Ellix Katz has all the simplicity, flavor, and uniqueness you’ve been searching for! The following is an excerpt from Sandor Katz’s Fermentation Journeys by Sandor Ellix Katz. It has been adapted for the web. What Is Salt-Rising Bread?…
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From gathering items from the woods to fermenting your own bubbly, there’s something about working for your supper that makes it so much more delicious when you finally get to dig in. If you’re looking to really earn your Thanksgiving dinner this year, this foraged and fermented menu is just what you need! These recipes…
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Now is the ‘pear-fect’ time to begin cooking with pears! Get started with help from these preparation tips — plus a few simple and delicious recipes. The following is an excerpt from The Book of Pears by Joan Morgan. It has been adapted for the web. A Guide to Cooking With Pears The pear is mainly…
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How do mushrooms grow? How do they eat, reproduce, or spread? What exactly is a mushroom? All of these answers and more can be found in the intricate, web-like fiber found underneath these fungi: the mycelium. Understanding this “vegetative” part of the fungus is key to understanding the whole system. The following is an excerpt from…
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Homemade vinegar is a delicious ingredient in many foods and drinks: quick pickles, soups, sauces, salad dressings, desserts, jams, and more. Before we work on creating these recipes, it’s essential to understand the fundamentals of vinegar and how to make it from home. The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It…
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Looking for a refreshing drink to pair with Thanksgiving dinner? From cider to sangria to pine soda, one of these seasonal brews is bound to be the perfect fit for you and your family. NOTE: Make sure to prepare these drinks ahead of time so you’re not working for longer than planned on Thanksgiving day! The…
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Flipping your plant beds is as simple as 1, 2! Follow these tips for two-step bed flipping to successfully increase your crop production no matter the season. The following is an excerpt from The Lean Micro Farm by Ben Hartman. It has been adapted for the web. Unless otherwise noted, all photographs and illustrations copyright…
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