Chelsea Green
Permaculture is more than just a way to garden, it applies systems-thinking to every facet of our relationship to the earth and each other. The three main ethics of permaculture are care for the planet, care for people, and only keeping a fair share of the yields of your productive work (gardening and otherwise). Expanding…
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In her book The Tao of Vegetable Gardening, Carol Deppe introduces her innovative “Eat-All Greens Garden” which could be the easiest, most space-saving, and labor-efficient way of growing greens. With this method, a family can raise all their summer greens as well as freeze and dry enough for the winter months with even a tiny garden—a perfect…
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Heads up: you definitely don’t want to be spraying weed killer on your dandelions. If your lawn is a total dandelion breeding ground, you are so close to having some delicious wine! Get out there and pick some so you can get started on fermenting a batch of flower wine. This drink is not only…
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This time of year, flowers are in full bloom! To get the most out of them, try pinching flowers to prolong the bloom. This may sound simple enough, but there’s more to this trick than you might think. The following gardening tip is from The Flower Farmer by Lynn Byczynski. Pinching Flowers to Prolong Bloom…
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Spring is here and I don’t know about you, but I can’t wait to get started on all of the projects I mapped out during the cold winter months – including trying my hand at incorporating bees into my homesteading adventure! As a new-bee (get it?!), I need help to get started so I did…
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Everything is better with maple syrup. At least that’s what you’ll hear when you ask Vermonters. So what better way to solidify your love for all things maple than to learn how to make it yourself? The Sugarmaker’s Companion by Michael Farrell is a comprehensive guide for both beginning and professional, home-scale and commercial maple…
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Most people have a basic understanding of the importance of water conservation. We’re taught to turn the faucet off while brushing our teeth and not to try and take shorter showers. However, we might not be aware of just how important conserving water is, how it impacts our lives, and how much we need it…
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Putting nutrients back into the land is almost – if not more – important than harvesting from it. When it comes to growing pretty much anything, it is all about balance, and nutrient cycling can help you maintain equilibrium within your land. There are many simple and affordable ways to practice nutrient cycling, from compost…
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Everything is better with maple syrup. At least, that’s what you’ll hear when you ask Vermonters. What better way to solidify your love for all things maple than to learn how to make it yourself? If you only have a couple of trees nearby — say in your backyard — author Michael Farrell has some simple advice…
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Seeds are the foundation of agriculture. As John Navazio describes in this excerpt from his new book, The Organic Seed Grower: A Farmer’s Guide to Vegetable Seed Production, America was once home to hundreds of small-scale agricultural seed producers, each of which developed seeds adapted to grow best in the surrounding region. Today, following the…
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At this point in winter, if you haven’t already exhausted your cellar of root vegetables, then you’re probably exhausted with it. But just because the ground outside may still be frozen, doesn’t mean you can’t enjoy fresh greens. One simple and healthy way to breathe life back into your winter diet is by sprouting your…
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Around this time of year, when “seasonal produce” is just a synonym for root vegetables, many of us begin to dream about fresh greens and colorful salads. Without a greenhouse or expensive equipment, it’s hard to imagine a reality in which you can have fresh and local greens every day. Luckily, you can grow your…
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Growing food indoors or in an urban setting can be quite a challenge. You need to find the right kinds of plants, purchase or build tools, and make sure you have lots of time and patience. Oh, and don’t forget making sure your garden gets enough reflected light so it can thrive! If your space…
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(Photography by Deirdre Heekin) As the holidays get closer, it’s good to know what kind of wine to serve on the right occasion with the right meal, right? Deirdre Heekin, winemaker and author of An Unlikely Vineyard, is here to share some of her favorite wines along with food pairing suggestions. Her selections include a…
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Have a fruit nerd on your holiday shopping list this year? Then give the gift that Booklist calls, “a thorough investigation of one wonderful fruit”—The Book of Pears by Joan Morgan. In this one-of-a-kind guide, noted pomologist and fruit historian Joan Morgan (The Book of Apples) has researched and crafted a definitive account of the pear’s…
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A thousand years ago, the people who lived the Viking lifestyle enjoyed a myriad of foods and beverages and threw feasts that lasted several days to show off what they had stockpiled throughout the harvest season. Bring the Viking spirit of celebration to your Thanksgiving table this year with a traditional batch of spiced orange…
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If you’re looking for something new and different to serve this Thanksgiving, Chef Evan Mallett of the Black Trumpet restaurant in Portsmouth, NH has some ideas. From his book, Black Trumpet, Mallett has selected three traditional, New England-inspired dishes that are sure to add some new flavors to your Thanksgiving feast. The following is an…
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All good things must come to an end– and that includes warm summer nights. But with the close of summer comes overnight frosts, the ideal time to gather plump, ripe rosehips. A rosehip’s sweet, unique flavor is perfect on morning toast. There are endless variations on ingredients and many ways to make rosehip jam. Here are…
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In today’s world of processed foods and too much sugar, it can seem impossible to find truly natural ingredients that taste good. Look no farther than your backyard! Hibiscus and roses are two common flowers that can be used to make natural soda that tastes fresh and have healing properties. The following is an excerpt…
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Sheet mulching is a layered mulch system that nurtures the soil. You start with a biodegradable weed barrier like cardboard. From there, you build a thick, layered substrate for your garden with compost and mulch. As the materials break down, worms move in, softening the soil below, and creating a healthy, aerated planting bed where…
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Homesteading isn’t meant to be a solitary adventure, done in isolation. Building and living on your land takes at least one partner, if not several. That’s why homesteaders have come to rely not just on their specialized skills, but on the skills of their neighbors, family, friends, and other homesteaders as well. It doesn’t make…
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It’s time to roll up your sleeves and get down into the dirt – but you may want to grab a bucket, especially first thing in the morning. Nutrient loss in our soil is an ongoing issue for some gardeners, but you may find help in an unexpected—liquid—form. The following is an excerpt from The…
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Whether you’re a home gardener or a more seasoned horticulturist, saving seeds is a time-honored tradition vital to the preservation of important varieties of vegetables and herbs. During a time when genetically modified crops and hybrid seeds are all too common, there is a growing appreciation for seed saving of time-tested, open-pollinated cultivars. The following…
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Surviving the Future is a story drawn from the fertile ground of the late David Fleming’s extraordinary Lean Logic: A Dictionary for the Future and How to Survive It. That hardback consists of four hundred and four interlinked dictionary entries, inviting readers to choose their own path through its radical vision. Fleming’s long-time collaborator Shaun Chamberlin…
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Though nature can be a mighty force, it takes great care and a gentle hand to support the growth of the environment–especially trees. Trees are essential for life; they create oxygen and are home to thousands of species, yet we’re experiencing rapid deforestation. It only takes one person to plant one tree in their community…
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