Chelsea Green
Oxeye daisies are one of the most important plants for pollinators including beetles, ants, and moths that use oxeye daisies as a source of pollen and nectar. Instead of thinking about removing a plant like oxeye daisy, consider how you can improve the fertility and diversity of habitat resources in your home landscape, garden, or…
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One simple and healthy way to breathe life back into your diet is by sprouting your own seeds. You can make nutrient-rich sprouts from all kinds of edible seeds right in your own kitchen. Sprouts are incredibly versatile too! You can make chickpea sprout hummus, salads, or in this case: energy bars! The following is…
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What’s so great about oyster mushrooms? First, you can add them to the list of foods that can be grown indoors! They are tasty, easy to grow, multiply fast, and they love a variety of substrates, making oyster mushrooms the premium choice. The following is an excerpt from Fresh Food from Small Spaces by R. J.…
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Ever heard the phrase, “always follow your nose?” As it turns out, this is a good rule of thumb when it comes to chicken manure. Composting chicken manure in deep litter helps build better chicken health, reduce labor, and retain most of the nutrients for your garden. The following is an excerpt from The Small-Scale Poultry…
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In her book, The Art of Science and Grazing, nationally known grazing consultant Sarah Flack identifies the key principles and practices necessary for farmers to design, and manage, successful grazing systems. This book is an essential guide for ruminant farmers who want to crate grazing systems that meet the needs of their livestock, pasture plants,…
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This long-lived perennial legume is used for forage and erosion control. Kudzu is edible with many medicinal uses and other applications. Pollinators of all kinds love its prodigious lavender blooms!
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Does the cold weather have you dreaming about fresh greens and colorful salad? Grow and harvest sprouts indoors to make those dreams a reality! Follow this quick start guide to year-round greens for fresh salad greens in just a couple of weeks! The following is an excerpt from Year-Round Indoor Salad Gardening by Peter Burke. It…
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Are you ready to get a jump-start on the gardening season? With a cold frame, you can get started now. A cold frame harnesses the sun’s heat before it’s warm enough to let unprotected seedlings growing outside. Essentially, it consists of a garden bed surrounded by an angled frame and covered with a pane of…
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Why is modern wheat making us sick? That’s the question posed by author Eli Rogosa in Restoring Heritage Grains. Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit—witness the increase in gluten intolerance and ‘wheat belly’. Modern…
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Seeds are the foundation of agriculture. As John Navazio describes in this excerpt, America was once home to hundreds of small-scale agricultural seed producers, each of which developed seeds adapted to grow best in the surrounding region. Today, following the trend of most businesses, just a few large companies provide seed for farmers everywhere. With…
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Looking for a veggie to grow and harvest through winter? Try leeks! With some careful planning, a bit of elbow grease, and some insight from Eliot Coleman, you’ll enjoy leeks from your garden all year long. The following is an excerpt fromThe Winter Harvest Handbook by Eliot Coleman. It has been adapted for the…
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The importance of a good stock has been overshadowed by convenience. Now you have a better chance of finding quality ready-made stocks from a trusted source.
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It’s officially stew season! Warm yourself up from the inside out by making groundnut sweet potato stew, a favorite of fermentation revivalist Sandor Katz. The following is an excerpt from Wild Fermentation by Sandor Katz. It has been adapted for the web. Fermenting Sweet Potatoes for Stew MaxZine, who lives down the road at IDA,…
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Extend your planting season with a cold frame! Building your own cold frame is a simple way to keep growing plants all winter long. The following is an excerpt from Four-Season Harvest by Eliot Coleman. It has been adapted for the web. What Is A Cold Frame? Gardeners should dedicate a monument to the cold…
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Looking for new ways to use those winter root veggies throughout the season? Put your cooking skills to the test with this Root Veggie Potpie recipe! The following is an excerpt from Black Trumpet by Evan Mallett. It has been adapted for the web. RECIPE: Winter Root Veggie Potpie When I was born, my mother…
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Sourdough is a simple wild ferment made from nothing but flour and water. You can start a batch today, use it in a few days, and keep it alive and bubbling … well … forever. If you have the patience, enjoy the flavor of sourdough, and can commit to feeding your quiet new “pet” frequently,…
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Learn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage!
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What if we told you that there was a way to extend your growing season and save time & money? The answer is all in arugula. With quick hoops and greenhouse film, you’ll be on your way to harvesting sweet & flavorful arugula in no time. The following excerpt is from The Resilient Farm and…
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Wondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.
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For the adventurous brewer infusing mushrooms into brews is a great way to combine the medicinal benefits of fungi with one of the world’s most consumed drinks.
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These small fruits are a delicious source of nutrients that you can find almost anywhere. Get started on acorn harvesting with help from these simple tips!
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Building a root cellar is a great way to keep your harvest fresh through the cold months. With protection from weather and animals, these cellars can be just as good as a regular refrigerator. They can be built into a wall in your basement, dug into the ground, or simply buried. The following excerpt is…
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Sour pickles have a deep, robust taste. They are wonderfully sour and crisp with a flavor that’s guaranteed to make you smile.
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Learn the ropes on drying prune plums! Whether you’re a pro at preserving or you’ve never tried it out before, anyone can make these delicious snacks.
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Cows can help rebuild soil and restore land to its rightful state—improving carbon sequestration, natural water cycles, and soil fertility and nutrient density.
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