Wild Dijon Vinaigrette: A Spin On Classic Salad Dressing
Move aside, store-bought salad dressing! Delicious and unique, this Wild Dijon Vinaigrette is bound to be your new salad staple.
All you need to get started is some vinegar, a little bit of mustard, and a few more simple ingredients that you can find at home.
The following is an excerpt from Wildcrafted Vinegars by Pascal Baudar. It has been adapted for the web.
Featured image copyright © 2022 by Pascal Baudar.
RECIPE: Wild Dijon Vinaigrette
This is a classic vinaigrette made wilder. In fact, it’s completely wild and a good example of creating a tasty vinaigrette with ingredients sourced from nature.
You can’t find flavors like this in mass-market products.
For this recipe, I use my Stone-Ground Wild Black Mustard made with black mustard seeds, salt that I sourced from Oregon seawater, and olive oil from local “feral” olives. You can create a similar vinaigrette with organic store-bought ingredients.
Ingredients for a 1⁄4-pint jar (120 ml)
- 1⁄4 cup (60 ml) Apple Scraps Vinegar , Mugwort Beer Vinegar, or Mountains Vinegar
- 21⁄2 tablespoons (37 ml) stone-ground black mustard or store-bought Dijon mustard
- 1⁄2 teaspoon (2.5 g) salt
- 1 tablespoon (15 ml) maple syrup
- 1⁄3 cup (80 ml) olive oil
Procedure
In a bowl, mix together the vinegar, mustard, salt, and maple syrup, then gradually whisk in the olive oil. It’s much better when served right away, but you can also make enough to bottle and store in the fridge. You’ll need to shake or whisk before serving.
You can easily store this vinaigrette in the fridge for at least 3 months.
Recommended Reads
Read The Book
Wildcrafted Vinegars
Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
$22.72
You may like...
-
Original price was: $29.95.$19.47Current price is: $19.47.
Recent Articles
Holiday dinner dishes and sides get all the attention — but the reality is, dessert is where it’s at. Here are some show-stealing desserts to serve at your next holiday celebration. The following recipes have been adapted for the web. Lost Nation Cider Pie From The Apple Grower Make ahead: The recipe calls for making…
Read More
Cranberries add a sweet, tart tang to treats. Feature them as the main ingredient or a happy sidekick in these cranberry bread recipes. Perfect for breakfast, brunch, lunch or snack time!
Read More
Tired of the same old side dishes taking up the table during your holiday feast? Excite your tastebuds with these unique and flavorful side dish recipes! The following recipes have been adapted for the web. Amazake Rye Bread From Koji Alchemy by Jeremy Umansky and Rich Shih (Note: This recipe calls for koji. If you don’t…
Read More
How did the modern leek become what it is today? On his quest to save our heritage produce, Adam Alexander (otherwise known as the Indiana Jones of vegetables) unveiled the complex history behind leeks and many other veggies, along with how they made our way to our dinner plates. While on this mission, Adam started…
Read More
Looking for a unique way to cook with turkey this holiday season? This gluten-free and kosher recipe for turkey egg rolls is sure to impress everyone at the dinner table. Serve these easy-to-make appetizers with a side of Vietnamese dipping sauce for an extra kick of flavor! The following is an excerpt from The Nourishing Asian Kitchen…
Read More