Summer Vegetable Tian: Simple and Elegant
The term tian simply refers to a dish of thinly sliced vegetables that have been cooked in fat of your choice and baked au gratin. This crispy and colorful Summer Vegetable Tian is the perfect side to showcase the medley of mouthwatering veggies that the season has to offer!
The following excerpt is from The Heal Your Gut Cookbook by Hilary Boynton and Mary G. Brackett. It has been adapted for the web.
RECIPE: Summer Vegetable Tian
Serves 6 to 8
This simple but elegant dish is perfect for serving when company comes over and makes an especially nice side for fish. It’s always beautiful, and the vegetables are completely interchangeable — so use what you have.
Ingredients
1 eggplant, sliced
1 red onion, sliced
1 zucchini, sliced
2 tomatoes, sliced
3 tablespoons ghee or fat of choice
1 teaspoon sea salt
1⁄2 teaspoon fresh cracked pepper
Handful of fresh thyme, stripped off stems
3 cloves garlic, smashed or chopped
Procedure
- Preheat the oven to 425°F. Place the vegetables in a big bowl, and drizzle with the fat.
- Add the sea salt, pepper, thyme, and garlic. Using a large spoon, gently toss to coat.
- In a round, well-greased baking dish, place the vegetable slices in a repeating pattern of concentric circles. You can also use a rectangular dish, and make a pattern of alternating rows.
- Add a bit more ghee on top of the vegetables, and cover with foil.
- Cook for 20 minutes, remove the foil, and baste the vegetables with the juices in the bottom of the pan.
- Cook for an additional 20 minutes, basting once again halfway through.
- Remove from the oven and serve.
Recommended Reads
Veggie Mandala with Chervil Aioli Sauce: A Natural Spring Recipe
Recent Articles
Scare hunger away with funky apple slice monsters! These easy-to-make snacks are perfect for kids (and kids at heart!) this Halloween and can even add a healthy ‘boo’-st to your blood sugar. The following is an excerpt from The Grain-Free, Sugar-Free, Dairy-Free Family Cookbook by Leah Webb. It has been adapted for the web. RECIPE: Funky Apple Slice…
Read MoreLearn how to grow shiitake mushrooms in almost any environment, including your yard and even your garage!
Read MoreLooking to elevate your brunch recipes? Treat yourself to this delightful trio that promises to satisfy your sweet tooth & will have guests asking for seconds!
Read MoreWhen you think of pumpkins, do you think of Halloween or a sweet dessert? But how did pumpkins become the holiday staple they are today? Keep reading to learn more about the rich history of this sweet fall edible icon! The following is an excerpt from The Seed Detective by Adam Alexander. It has been adapted…
Read MoreWondering what to do with pumpkin seeds? Instead of roasting them, try these alternative ways to prepare & use seeds! Plus a must-try pumpkin granola recipe.
Read More