How to Preserve Seasonings: Herbs Today, Preserves Tomorrow

What do you do when you have bunches of herbs reaching maturity at the same time? Preserve them!   Preserving herbs for seasonings involves traditional techniques that use salt, oil, sugar, alcohol, vinegar, and a few other simple ingredients.  The following is an excerpt from Preserving Food without Freezing or Canning. It has been adapted … Continue reading How to Preserve Seasonings: Herbs Today, Preserves Tomorrow