From Seed to Table: Buckwheat Pancakes
According to a column in Agricultural Research from September 1974, “buckwheat has an amino acid composition nutritionally superior to all cereals, including oats,” due to its high content of lysine. Not only that, but hearty buckwheat pancakes are just as tasty, if not tastier, than those made from wheat. So what are you waiting for? … Continue reading From Seed to Table: Buckwheat Pancakes
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