Designing Leather Goods: Cutting & Shaping

fashion_fff_book

In a personal investigation into ethical and traceable leather, fashion designer Alice Robinson begins a ground-breaking journey into the origin story of leather and its connection to food and farming. Keep reading to learn more about her process of cutting & shaping leather to create handbags, shoes, clothing, and more!

The following is an excerpt from Field, Fork, Fashion by Alice V Robinson. It has been adapted for the web.


Cutting & Shaping Leather

Leather has a 3D memory, if you cut the shoulder of a cow, it will return. The power of the leather is stronger than the will of the designer’, words imparted years earlier by a production manager at a luxury Italian manufacturer, a warning that still rang true.

‘We roughly throw away half of the leather we order, because of the way in which we need to cut the specific pieces.’ I thought of this as I looked at the hide. It was evident some sections had more consistency than others and these areas only extended so far.

The Structure of Leather

Before I could design, I needed to consider how the structure of the leather changed within each side. Often in leather production these changes in fibre structure are distinguished by dividing the hide into sections, most commonly by the shoulders, backs (bends) and bellies, as each have a distinctively different feel.

leather

I had previously seen these sections cut off before the tanning process began. First to go was the belly.

Shaping: Starting the Tanning Process

A continuous vertical strip cut from the side of the hide.Much like our bellies, it is softer and looser than the rest of the body. This sort of fibre structure makes it more susceptible to wrinkling once in the form of leather and so is less suited to applications where it may need to be stretch resistant.

With the belly removed from either side, the hide begins to look more rectangular.

Next to be separated is the shoulder, a horizontal division across the upper half of the body. Less dense in its fibre composition and sitting at the base of the neck, it is more flexible because of the head movements. Its consistent thickness makes the shoulder easy to work with and a popular part of the hide for bag making.

leather

The piece that remains is called the butt – or if split again down the spine, each piece is called a bend – it has a tightly compact fibre structure making it the strongest and most consistent part of the hide. It is also the largest cut, almost rectangular apart from the bottom end tapering in the centre where the tail once was.


Recommended Reads

The Future of Sustainable Fashion: A “Farm-to-Closet” Vision

Feeding the World: Why Regenerative Grazing Is So Important

Read The Book

Field, Fork, Fashion

Bullock 374 and a Designer’s Journey to Find a Future for Leather

$34.95

Enter your email to sign up for our newsletter and save 25% on your next order

Recent Articles

Sprout Today, Eat Healthy Tomorrow

If you’re ready to start growing a portion of your own food, but you aren’t quite ready for something that requires a big time commitment or a lot of effort, this is a good place to start. Sprouts are easy to cultivate, mature very quickly, can be used in a variety of delicious dishes, and…

Read More
farm animals

Silvopasture: What in the world is it?

Have you heard of silvopasture? This system of managing grazing animals is an ancient practice that integrates trees and pasture into a single system for raising livestock. These systems are managed for both forest products and forage, providing short-and long-term income sources in a mutually beneficial way for healthier animals, better soil, less pest control and mowing, and…

Read More
daisy

Oxeye Daisy: A Plant for the Pollinators

Oxeye daisies are one of the most important plants for pollinators including beetles, ants, and moths that use oxeye daisies as a source of pollen and nectar. Instead of thinking about removing a plant like oxeye daisy, consider how you can improve the fertility and diversity of habitat resources in your home landscape, garden, or…

Read More

Reaping the Harvest: Tools for the Harvest

So you want to start reaping your harvest, but you’re not sure where to start? Learn how to break down the options of harvesting tools!

Read More

Sprouted Amaranth Alegria Energy Bars

One simple and healthy way to breathe life back into your diet is by sprouting your own seeds. You can make nutrient-rich sprouts from all kinds of edible seeds right in your own kitchen. Sprouts are incredibly versatile too! You can make chickpea sprout hummus, salads, or in this case: energy bars! The following is…

Read More